How To make Easy Tea Biscuits
2 c All purpose flour
3 ts Baking powder
3/4 ts Salt
6 tb Shortening
1 c Milk
Preheat oven to 400F. Combine flour, baking powder, and salt in a bowl. Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly. Add milk. Stir with fork just enough to moisten dry ingredients. Drop dough from a Tablespoon onto ungreased baking sheet. Bake for 10-12 minutes til lightly browned.
How To make Easy Tea Biscuits's Videos
Biscuits (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Biscuits. A perfect biscuit should have a golden brown crusty top and bottom and when you split it in half it should be soft and flaky and moist enough to absorb a pat of butter, which is absolutely necessary. These biscuits fill that bill perfectly.
There is a newer version of this video here:
We welcome comments on our Facebook page:
Flaky Biscuits for Two using Whole Milk
This is how to make great, flaky biscuits using ordinary All Purpose flour and whole milk. I hope you enjoy making them.
===============
My AMAZON LINK, Biscuit Cutter ►
===============
Ingredients:
1 cup AP flour (149 grams)
1 teaspoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons cold, regular, salted butter (42 grams)
A little less than 1/2 cup of whole milk (100 grams)
Bake at 425 F (218 C) for 10-12 minutes or until golden brown
===============
If you enjoyed this video, consider using my AMAZON LINK to help support the channel. It costs you nothing. Click and shop for anything! ►
===============
???? I invite you to explore my channel for more great videos! ► youtube.com/@KenClick
#homemadebiscuits
Easy Portuguese Tea Biscuits
Easy Portuguese Tea Biscuits
3 cups (450 grams) all purpose flour
2 teaspoons (6 grams) baking powder
1/2 teaspoon (2 grams) salt
6 tablespoons (90 grams) unsalted butter, softened
1 cup (200 grams) granulated white sugar
3 large eggs, at room temperature
2 teaspoons (8 grams) pure vanilla extract
Instructions:
1. Preheat the oven to 350 F (175 C)
2. In a bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a bowl of your stand mixer or hand mixer, combine the butter and sugar. Mix until well combined.
4. Add the eggs one at a time, scrape down the sides and bottom of the bowl. Add vanilla extract, beat until combine.
5. Mix in the flour mixture into the wet mixture. Beat until well combined.
6. Scoop out about a tablespoon of dough. Roll dough into a log and form into shape, letters etc.
7. Bake in a preheated oven until they are lightly brown, about 13 to 15 minutes. Allow the cookies to cool slightly before enjoying.
Makes: 35 cookies
How to make Tea Biscuits
Affiliate/Sponsored Links
Pasta maker attachment:
Plastic Bench Scraper:
Vital Wheat Gluten -
Mini Flat Whisk:
Dough E-Z Rolling System:
Electric Tomato Press -
Vegetable Chopper -
Canning Lids -
FOLLOW ME HERE
Disclaimer: The discount codes and affiliate links that I provide are only to items that I have used over the years, recommend and love. While I may receive a small commission, this is no extra cost to you! Thank you for your support! It is greatly appreciated.
Recipe
Tea Biscuits
3 cups flour
3⁄4 tsp Cream of Tartar
4 1⁄2 tsp Baking Powder
1⁄2 tsp Salt
3 tbsp Sugar
1⁄2 cup of very cold Butter or Lard
1 cup Milk (any kind will do)
1 egg
If using a cast iron pan place it in the over now and preheat over to 450.
Add flour, cream of tartar, salt and baking powder to a bowl. Using a whisk, stir everything together until combined. Grate your butter or lard into the flour and using a fork coat each piece with the flour mixture. Next, whisk egg into your milk. Make a well in the center of the flour mixture and pour the milk mixture in. Use a FORK to mix it together. Do not over mix. Empty contents out on floured countertop and bring together with your hands working the dough as little as possible.
Roll out dough and cut into shapes. Add to your hot cast iron pan or cookie sheet. Baking for 12-15 minutes. Checking at 12 minutes.
biscuit recipe | atta biscuits recipe | how to make wheat biscuits recipe
full recipe:
download android app:
download iOS app:
Website –
Facebook –
Twitter –
Pinterest –
Google plus one –
Linkedin -
Instagram -
Tumblr -
Twitter -
Music: hooksounds.com
biscuit recipe | atta biscuits recipe | wheat biscuits recipe with detailed photo and video recipe. basically a small baked sweet food or snack which is prepared from wholemeal wheat flour or atta flour. typically it is eaten as a evening snack with masala chai or cutting chai, but not restricted to try for breakfast too.
biscuit recipe | atta biscuits recipe | wheat biscuits recipe with step by step photo and video recipe. an ideal and healthy snacks which can be part of tiffin box for kids and for adults too. there are several varieties and variations to biscuit recipe and it can be either prepared from wheat, plain flour or even with oats. further it can also be extended by adding chocolate, jam, nuts and even ginger and cumin.
Simple Biscuits Recipe - 3 Ingredients
Simple Biscuits - 3 Ingredients | Eggless Cookies Recipe | how to make Biscuits at home / Cookies recipe / Butter cookies | Eggless biscuits | Eggless Sugar Cookies | Easy biscuit using self rising flour
250g butter, softened
1/2 cup caster sugar
2 cups self-raising flour