How To make Easy Spam Triangles
1 cn SPAM Luncheon Meat, cut into
-small cubes (7 oz) 3/4 c Shredded gouda cheese
1/2 c Peeled, diced apple
2 tb Onion sour cream dip
1 pk Refrigerated pie crusts
-(15 oz) 1 Egg white, beaten
Vegetable cooking spray 1/4 ts Poppy seeds
Heat oven to 425'F. In bowl, combine SPAM, cheese, apple, and dip. Cut one pie crust sheet into 8 wedges. Place 1/4 cup SPAM mixture in center of each wedge, spreading to within 1/2" of each edge. Moisten edges of pastry with egg white. Cut remaining pie crust sheet into 8 wedges. Place over filling. Press edges of filled pastry firmly together using fork. Place on baking sheet coated with cooking spray. Brush with remaining egg white and sprinkle with poppy seeds. Bake 15-20 minutes or until lightly browned.
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How to make ONIGIRI ???? (Rice Ball) 〜おにぎり〜 | easy Japanese home cooking recipe
In this video, I am making Onigiri, Japanese Rice Balls with three different fillings and one only with salt. To be able to make the form of Onigiri may take a bit of practice, but Onigiri will taste somehow much better than just the rice and the filling together. We say because it is prepared with Love.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients available outside of Japan.
Ingredients for Onigiri
For all:
Cooked rice
for four Onigiri: 1/2 cup (125 ml) of rice and
3/5 cup (150 ml) of water
Salt 1/2 - 1 Tsp (2-5 g)
Bonito flakes 5 g
Soy sauce 1 Tsp
Umeboshi (pickled plum) 1
Salted salmon 1 piece
These side dishes are also perfect to go with Onigiri.
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TRIANGLE RICE SANDWICH! Samgak Gimbak! Onigiri! Quick & easy meal!
Korean Triangle Kimbap/ Samgak Kimbap
You can add whatever you like in the center! Great for a meal to go!!
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I made Japanese convenience store style onigiri at home! It’s so easy! You can make it too ◡̈
Triangle gimbap (Samgak-gimbap: 삼각김밥)
I'm showing you how to make a simple and delicious triangle gimbap called samgak gimbap, using 2 kinds of fillings: beef and kimchi! Full recipe:
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