Shrimp And Sausage Creole Recipe | How To Make Shrimp Creole | Shrimp Creole Recipe
Shrimp And Andouille Sausage Creole Recipe. Scroll down for the full recipe!!????
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Shrimp And Andouille Sausage Creole Recipe
Ingredients
1 1/2 - 2 pound jumbo shrimp
Andouille sausage or preferred
2 tablespoon olive oil
4 tablespoons butter
1 tablespoon garlic (minced garlic)
2 bay leaves
1 celery stalk diced
1/2 of each bell pepper green/red
1 green onion diced
One cup yellow onions diced
8-10 okras sliced
2 tablespoons parsley dried/fresh
1 teaspoon thyme
1 14.5 ounce canned tomatoes (diced)
1 medium tomato optional
2 cups stock chicken, seafood, or vegetable or substitute with bouillon and water as recommended in the video
1-2 tablespoon Louisiana hot sauce
2 tbsp Worcestershire sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon white ground pepper
1/2 tsp creole seasoning
pinch of sugar (optional)
Directions
Add oil to a large saucepan or pot over medium-high heat.
Brown the sausages on both sides, remove and reserve for later.
Add 2 tbsps butter onions, green/red bell peppers, celery, and green onions to the pan.
Cook and stir occasionally until veggies start to soften.
Add minced garlic, combine, and cook until fragrant.
Add tomatoes, stock, hot sauce, Worcestershire sauce, bay leaves, parsley, white pepper, black pepper, cayenne pepper, creole seasoning, and thyme.
Bring to a boil, then reduce heat to a low simmer until sauce is slightly thickened.
Add the cooked sausage and shrimp.
Add the okras.
Remove and discard the bay leaves.
Add remaining butter for extra flavor and stir until completely melted.
Take a final taste test and add additional seasoning if necessary.
Enjoy!!!
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ASMR With Tam: shrimp creole how to make shrimp creole shrimp creole recipe
Shrimp Etouffee Recipe - Spicy Creole/Cajun Shrimp Sauce on Rice - Frozen Shrimp Tips
Learn how to make a Shrimp Etouffee Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Creole/Cajun Shrimp Sauce on Rice recipe!
How to Make Shrimp Creole in Just 30 Minutes
How to Make Shrimp Creole in Just 30 Minutes - If you're looking for a quick and easy dinner recipe, then make shrimp creole! This dish is simple to make, and will taste great served over rice or noodles.
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Easy Shrimp Creole Recipe Quick for Mardi Gras, New Orleans
Easy Shrimp Creole Recipe Quick for Mardi Gras - Every year we like to do a Mardi Gras-related recipe and video. In 2020, we made Jambalaya ( and last year in 2021, we made Cajun Gumbo ( Both recipes are available here on our YouTube channel and at our recipe website, cookingsecretsformen.com. #fattuesday #mardigras #cajunfood
This year, in keeping with our Mardi Gras tradition, we are making a very easy Shrimp Creole. It’s not a difficult recipe, but it is full of flavor. And don’t forget to pick up a King Cake for your Mardi Gras celebration.
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00:00 Start
01:00 Shout Out to Rhubard & Cod
01:50 Add the Trinity
04:00 Add tomatoes
05:30 Add Shrimp
06:30 Serve over White Rice
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Shrimp Creole Recipe
Here's my favorite recipe for southern shrimp creole.
This recipe requires the following ingredients:
1 14oz. can of chopped tomatoes
2/3 lbs. of raw uncooked shrimp
1 cup of chopped celery
1/2 cup of chopped bell pepper
2 cloves of chopped garlic
1/2 cup of chopped white onion
1/3 cup of water
2 teaspoons of corn starch
1 teaspoon of salt
1 teaspoon of black pepper
2 teaspoons of Parsley
2 Bay leaves
1 teaspoon of Paprika
1/8 teaspoon of cayenne pepper
1 tablespoon of butter
1 tablespoon of olive oil
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Recipes by Cynthia Allen
Directed and Edited by Jabari Phillips
Shrimp Creole Recipe | Southern Cooking
Shrimp Creole Recipe | Southern Cooking - Enjoy this Southern Creole Cuisine, Shrimp Creole. It's very easy to make and this easy to follow video is perfect for a quick and inexpensive southern dish. You can serve this over rice or as a stand alone meal. Either way you can't go wrong. This dish also has endless additions as well like chicken, andouille sausage, etc. Truly you can make it your own so enjoy!
Shrimp Creole Ingredients
1 - 1.5 lbs. Shrimp, peeled and deveined
1 Large Green Bell Pepper
1/2 of a Large Yellow Onion, diced
3 cloves Garlic, smashed and peeled
3 stalks of Celery, chopped
1 14.5 oz. can Fire Roasted Tomatoes
1 8 oz. can Tomato Sauce
1/2 tsp Chili Powder
1/2 tsp Kosher Salt
1 tsp Creole Seasoning (Creole Kick)
3 Bay Leafs
1 tbsp Cornstarch
2 tbsp Cold Water
1 tbsp Worcestershire Sauce, W Sauce
1 tsp Hot Sauce
Fresh Parsley (Garnish)
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