How To make Easy Raspberry Chiffon Pie
1 Pie crust
2 c Cream, heavy
6 oz Cheese, cream; softened
2 ts Extract, vanilla
10 oz Fruit spread, raspberry
Raspberries; optional Leaves, mint; optional Preheat oven to 375. Roll out pastry to 11" circle; line 9" pie plate. Trim and flute edges; prick bottom and sides with fork. Bake 15 minutes, until golden brown. Cool completely on wire rack. Beat cream in small bowl on High until stiff peaks form; set aside. Combine cream cheese and vanilla in medium bowl; beat until light and fluffy. Blend in fruit spread, scraping sides of bowl frequently. Reserve 1/2 c of whipped cream for garnish; fold remaining whipped cream into cream cheese mixture until no white streaks remain. Spread evenly into cooled pie crust. Chill at least 2 hours. Just before serving, spoon reserved whipped cream around edge of pie. Garnish with raspberries and fresh mint leaves, if desired. Nutrition information per slice: 475 calories, 4 gm protein, 33 gm carbohydrate, 37 gm fat, 73% of calories from fat, 112 mg cholesterol, 191 mg sodium, 3/4 diabetic starch/bread exchange, 7-1/4 diabetic fat exchange, 1-1/2 diabetic fruit exchange.
Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Easy Raspberry Chiffon Pie's Videos
Torte Raspberry Pie Easy Recipe! ???? 31 Days of Pie - Day 01
I’m kicking off my 31 Days of Pie with this tangy and refreshing Torte Raspberry Pie inspired by the first book in my Bakeshop Mystery cozy mystery series, MEET YOUR BAKER. In the book the protagonist, Juliet, spends a whole afternoon making fresh, artisan raspberry jam only to find a dead body the next morning sprawled out on the floor next to several broken jars of her gorgeous and delicious jam.
INGREDIENTS:
* 1 pie crust (you can pre-bake and cool a traditional pie crust or substitute with a graham cracker or shortbread crust)
* 3-4 cups fresh raspberries—washed and dried
* 1 cup water
* ¼ cup sugar
* 1 tsp cornstarch
* 1 box of raspberry gelatin
DIRECTIONS:
Bake pie crust and set aside to cool. Rinse raspberries and pat them dry with a towel. Add water, sugar, and cornstarch to pan and whisk together on medium heat for three to five minutes. Add raspberry gelatin. Whisk until the mixture begins to thicken. Arrange raspberries in cooled crust. Pour mixture over the top of raspberries. Refrigerate for two to three hours. Serve with a scoop of vanilla bean ice cream.
GIVEAWAY: While you're baking your pie, how about a chance to win some mystery books??
The 9th book in my Bakeshop Mystery cozy mystery series, LIVE & LET PIE, releases on December 31, 2018. This date is important for two reasons: It marks the release of my 21st book and it’s also my 21st anniversary! ????
In honor of both these milestones, I’m going to give one lucky reader a signed copy of all 21 of my published books! See the link below for entry details and be sure to check back every day this month for a new pie video and recipe!
Happy reading AND baking!
Ellie
Legal stuff: Promotion runs until 11:59 PM PT Monday, 12/31/2018. One (1) winner will be chosen at random from eligible entries. Promotion is in no way sponsored, endorsed, or administered by, or associated with, YouTube.
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???????? MY BOOKS ????????
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???????? BAKESHOP MYSTERY SERIES ????????
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Meet Your Baker -
A Batter of Life and Death -
On Thin Icing -
Caught Bread Handed -
Fudge & Jury -
A Crime of Passionfruit -
Another One Bites the Crust -
Til Death Do Us Tart -
Live and Let Pie (coming Dec 31, 2018!) -
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???????? SLOAN KRAUSE MYSTERY SERIES ????????
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Death on Tap -
The Pint of No Return (released Oct 2, 2018!) -
Sloan will return in 2019 in book #3 in the series, which is in editing right now!
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???????? ROSE CITY MYSTERIES ????????
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Natural Thorn Killer -
Violet Tendencies -
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???????? PACIFIC NORTHWEST MYSTERY SERIES ????????
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Scene of the Climb -
Slayed on the Slopes -
Silenced in the Surf -
First Degree Mudder -
In Cave Danger -
If you are new to my channel here's a little bit about me: I'm Ellie Alexander (also writing as Kate Dyer-Seeley). I'm a proud mom, wife, and mystery author living in the beautiful small town of Ashland, Oregon tucked into the mountains of the Pacific Northwest. I write multiple mystery series for both St. Martins Press/Macmillan and Kensington Books. I love being able to share my experiences and knowledge with readers and fans through video and will be posting new ones every week, so make sure to SUBSCRIBE so you don't miss anything!
Happy reading,
Ellie
How To Make Chocolate Chiffon Pie
FULL RECIPE BELOW
Follow along with us as we teach you how to make a gorgeous chocolate chiffon pie in the online cooking class. Once you learn just how airy and amazing this pie is, you won’t be able to stop making it!
CHIFFON PIE RECIPE:
Ingredients
2 oz. Unsweetened chocolate
5 fl. oz. water
3 oz. egg yolks
3 oz. sugar
0.2 oz. gelatin
1.5 oz. cold water
4 oz. egg whites
5 oz. sugar
Directions
1. Soften the gelatin in the water and set aside.
2. In a sauce pan on low heat warm the chocolate and water and bring to a boil. 3. Whip the egg yolks and sugar until they turn light in color. On low speed very carefully pour the chocolate and gelatin/water mixture into the egg yolk mixture. Return the mixture to the pot and cook until thickened. Remove from heat and add the gelatin and mix until dissolved. Chill slightly but not set.
4. Whip the egg whites with half of the sugar to a soft peak and add the remaining sugar and whip until firm and glossy.
5. Fold the chocolate mixture into the meringue and pour into a pre-baked pie shell. Chill 4 hours until firm, serves with fresh whipped cream, raspberries and chocolate sauce.
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How to Make Creamy Blueberry Pie | Pie Recipe | Allrecipes.com
Get the top-rated recipe for Creamy Blueberry Pie at
Watch how to make a creamy, custardy blueberry pie from scratch. It's simple to make, not too sweet, and delicious served warm or chilled. Top it with a scoop of vanilla ice cream, and you're in heaven!
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Raspberry Fantasy Freeze Pie
The easiest, dreamiest, creamiest pie out there!
You wont't believe how easy or delicious this pie is.
So easy to change up the flavor too!
Strawberry Chiffon Pie Recipe
Sarah Perreault explains how to make a delicious summer treat. For the recipe, go to
No-Bake Lemon Cheesecake
Delicious, wonderful fresh flavors and creamy no-bake lemon cheesecake. Yep. And we don’t stop there. How about a layer of luscious homemade lemon curd and some cream on top? Sounds good? Well, it sure sounds amazing to me ???? When life gives you lemons, make this lemon cheesecake ????
???? Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️
▶ Printable recipe and instructions
▶ How to make lemon curd
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