How To make Easy Pumpkin Nut Pie

Butternut Squash Pie Recipe: the best 'Pumpkin Pie' you'll ever taste

I’m about to shatter your childhood illusions. You know those creamy pumpkin pies you chow down into each Thanksgiving? Well, it turns out there’s no real “pumpkin” in them in at all.

Recently, I was researching the best pumpkin varieties for eating when I decided to look into Libby’s pumpkin purée. It has great flavor and is what most people use to make pumpkin pie. What variety is it that they use though? I was more than a little surprised to find out that it’s actually a squash.

The Dickinson Select squash more closely resembles a butternut squash than a traditional pumpkin. It’s a trademarked variety so you can’t buy seeds to grow it yourself. That got me to thinking though — what would a pie made with butternut squash taste like? It turns out that it tastes exactly like a delicious pumpkin pie.

Here's my recipe:

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2 HOLIDAY PIES, LIBBY'S FAMOUS PUMPKIN PIE & EASY PECAN PIE | BAKE WITH ME

My 2 favorite holiday pies are pumpkin pie & pecan pie. Libby's Famous Pumpkin Pie recipe is what I grew up with every holiday. The pecan pie is a very traditional pie that I also grew up with. What's your favorite holiday pie?

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How To Make Pumpkin Pie The Right Way - Simple Delicious Recipe

In Todays Video Cody Will Show You How To Prepare Pumpkin Pie! Thanks for watching! Please Subscribe For More Easy Recipes!

Easy Pumpkin Pie Recipe

1 large- 29 ounce can of solid pumpkin (NOT Pumpkin mix)
2 - 12 ounce cans evaporated milk
4 large eggs
2 cups sugar
1 tsp salt
1 tsp ginger
2 tsp cinnamon
1/2 tsp nutmeg
1 box of 2 pre-made Pillsbury pie crusts

Mix pumpkin, sugar and eggs together until well blended, add salt, cinnamon, ginger and nutmeg, blend together, add evaporated milk and mix well.

Roll out pie crust and place in pie pan, crimp edges, fill pie pans. Cook in a preheated 425 degree over for 15 minutes, then turn oven down to 350 degrees and cook another 35 minutes until done or when toothpick insert in center comes out clean.

Enjoy!!

THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON

THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
As a classic Thanksgiving dessert, pumpkin pie really should stay classic. Claire’s recipe amps it up with some brown butter and caramelized honey, but it stays close to home and simply results in the best pumpkin pie you’re likely ever to have — silky, balanced, rich, and not weighed down by too much sugar or spice. Check out this Claire Saffitz video for the foolproof path to the perfect pumpkin pie.

#ClaireSaffitz #PumpkinPie #Thanksgiving

Special Equipment:
9-inch pie plate, pie weights or 4 cups dried beans or rice (for parbaking)

Ingredients:
Flaky All-Butter Pie Dough
(page 333), parbaked in a 9-inch pie plate and cooled
5 tablespoons unsalted butter (2.5 oz / 71g)
1/3 cup honey (4 oz/ 113g)
3/4 cup heavy cream (6 oz /170g), at room temperature
4 large eggs (7 oz /200g), at room temperature
1/4 cup packed dark brown sugar (1.8 oz /50g)
1 (15oz/ 425g) can unsweetened pumpkin puree (not pumpkin pie filling), preferably Libby's
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon vanilla extract
1 teaspoon Diamond Crystal kosher salt (0.11 oz /3g)
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg (preferably freshly grated), plus more for serving
1/4 teaspoon ground cloves
Softly whipped cream, for serving


Video Breakdown:
0:00 Start
0:19 Intro to Caramelized Honey Pumpkin Pie
0:35 Dessert Person Intro Animation
0:52 How To Make Pumpkin Pie
1:25 Why Claire's Pumpkin Pie is Special
1:45 Ingredients & Special Ingredients
2:58 How To Make Pie Crust
7:50 Parbake the Pie Crust
11:52 Make the Pumpkin Filling
16:53 Reduce Temperature / Bake Again
17:39 Fill the Crust and Bake
19:00 Cool and Serve
20:52 Claire Saffitz Reviews Caramelized Honey Pumpkin Pie
22:25 Cat Safari

Thanks for watching!

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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Pumpkin Muffins

These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They're perfectly sweet, loaded with all your favorite fall spices, and of course lots of pumpkin flavor.

RECIPE:

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Pumpkin Pecan Pie

To get this complete recipe with instructions and measurements, check out my website:

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Twitter: @Lauraskitchen