How To make Easy Peanut Butter Cookies
1 2/3 C All-Purpose Flour
1 1/2 Tbsp Cornstarch
1 3/4 Tsp Baking Powder
1/2 Tsp Baking Soda
3/4 C Firmly Packed Brown Sugar
1 Tbsp Vegetable Oil -- *Note
1/4 C Sugar
1/4 C Reduced Fat Smooth Peanut Butter
1 1/2 Tbsp Light Corn Syrup
2 1/2 Tsp Vanilla Extract
1/4 C Egg Beaters
How To make Easy Peanut Butter Cookies's Videos
Peanut butter cookies recipe!????????EASY
3-Ingredient Peanut Butter Cookies Recipe
Quick and easy 3-ingredient peanut butter cookies. These peanut butter cookies are gluten-free (flourless) and it takes only 25 minutes to make them. Perfect cookie recipe for peanut butter lovers.
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Classic Peanut Butter Cookies
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Ingredients:
1 cup (250g) Peanut butter
1 Egg
3/4 cup (150g) Sugar
Directions:
1. Preheat oven to 350F (175C). line a baking tray with a parchment paper.
2. In a large bowl mix peanut butter, sugar and egg.
3. Roll into 16 small balls. place then onto prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
4. Bake for 8-10 minutes, until cookies begin to brown. Transfer to a cooling rack and Let cool.
3 Ingredient Peanut Butter Cookies | One Pot Chef
3 Ingredient Peanut Butter Cookies is an amazingly simple cookie recipe that anyone can make. Peanut Butter, sugar and an egg are combined then formed into cookies. Baked until golden and crisp, these gorgeous little treats take no time to make and bake - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Cup of White Sugar
1 Egg
1 Cup of Peanut Butter (smooth or crunchy - you decide!)
Preparation Time: About 5 minutes
Baking Time: About 10 minutes
MAKES ABOUT 25 COOKIES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
Bright Wish
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Sarah's Simple Peanut Butter Cookie Recipe - Everyday Food with Sarah Carey
How long have you been an Everyday Food fan? This week, we're letting you take a peek into the EDF archives by sharing a few of our favorite videos ever. Enjoy these classic clips and get ready for a brand new batch of videos next week!
Sarah Carey bakes peanut butter cookies from crunchy peanut butter and brown sugar.
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PREP: 20 MINS TOTAL TIME: 45 MINS
YIELD:Makes 48
INGREDIENTS
1 1/2 cups crunchy peanut butter
1 cup packed light-brown sugar
1/2 cup (1 stick) softened unsalted butter
1 large egg
1 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon baking powder
COOK'S NOTE
Store in an airtight container at room temperature up to 1 week.
DIRECTIONS
STEP 1
Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder; set aside.
IN THIS STEP: How to Measure Flour
STEP 2
In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.
STEP 3
Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to a 1/2-inch thickness.
STEP 4
Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Peanut Butter Cookies - Everyday Food with Sarah Carey
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Easy Air Fryer Peanut Butter Cookies????
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Easy Peanut Butter Cookies
1 egg 1 cup sugar 1 cup peanut butter