How To make Easy Oven Meatballs
2 sl White bread
1 sm Onion
1 lb Turkey, ground
1 pk Chopped spinach, thawed
1 t Salt
1/4 ts Pepper
1 lg Egg
3 Carrots, med. size.
1/4 lb Mushrooms
1 Jar Spaghetti sauce, garden>
Style. Cooked spaghetti for 4 serv.
Preheat oven 400 F. Grease or spray 13 x 9 inch baking pan. Chop the bread until fine crumbs form (abt. 1 cup). Grate onion for 1 tbs. In large bowl, mix bread crumbs and grated onion with ground turkey, spinach, salt, pepper, and egg. Shape turkey mixture into 16 meatballs. Place meatballs in pan and bake 25 minutes or until meatballs are lightly browned and cooked through. Meanwhile, thinly slice carrots and cut mushrooms into 1/2" pcs. In 3 quart saucepan over high heat, heat carrots, mushrooms, pasta sauce, and 1/2 cup water to boiling. Reduce heat to low; cover and simmer 20 minutes. When meatballs are done, add to sauce; cover and simmer 10 minutes longer to blend flavors and cook vegetables until tender. Serve over spaghetti or rice. Nutritional information per serving (without spaghetti or rice): Calories 435, Fat 20g, Cholesterol 112mg, Sodium 1595mg.
How To make Easy Oven Meatballs's Videos
Easy Baked Meatballs Recipe with Tomatoes - #LazyLunches - Recipes by Warren Nash
Watch the latest in my series of #LazyLunches for my Baked Beef Meatballs with sweet cherry tomatoes. Easy to prepare in minutes then take to work and bake the meatballs in the oven.
My Baked Meatballs Recipe is best made in disposable foil tins so it's easy to transport and throw straight in the oven. You'll also enjoy lots of Italian flavours thanks to the herbs used.
Get the directions for my tomato meatballs recipe on my website:
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Ingredients (Serves 1 | Prep time: 5m | Cooking time: 40m | 264 calories & 13g fat p/serving):
- 4 Meatballs
- 8-9 Cherry Tomatoes
- 1 Sprig Rosemary
- 1 tsp Mixed Italian Herbs
- 1 Garlic Clove
- Olive Oil
- Balsamic Vinegar
Oven Baked Meatballs
Our oven baked meatballs are so tender and juicy – the best you’ll ever have! ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #bakedmeatballs #ovenbakedmeatballs #meatballs
PRINT THE RECIPE ➡️
Ingredients ⬇️
1 pound lean ground beef (I used 88%)
1/2 cup Italian breadcrumbs
1/4 cup fresh grated Parmesan cheese
2 garlic cloves, minced
1/2 small yellow onion, grated (or minced)
2 tablespoons marinara
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper
1 large egg, lightly beaten
Instructions ⬇️
Preheat oven to 375°F. Prepare a baking sheet by lining with parchment paper.
In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs.
Using a 2 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls and place back onto the baking sheet.
Bake for 20-22 minutes, until the meatballs are browned and cooked through.
Remove and transfer to sauce or serve immediately.
DONNA'S NOTES
If you lightly coat your hands with olive oil before rolling the meatballs, they will form better and crack less.
You can substitute dried herbs and spices for a quicker recipe.
1 tablespoon dried Italian seasoning for the fresh herbs
1 teaspoon garlic powder for the fresh garlic
1 teaspoon onion powder for the fresh onion.
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Easy Baked Turkey Meatballs Recipe (Go with ANYTHING meatballs)
❤️ SUBSCRIBE HERE: Everyday baked turkey meatballs that goes with everything!!
These easy, juicy turkey meatballs have such a nice balance of flavors which makes them perfect to stash away in your freezer for quick meals!
I love using them for spaghetti and meatballs, sweet and sour meatballs and quick glazed meatball appetizers!
This baked turkey meatball recipe comes together so easy and even taste delicious eaten plain (which is how my boys like them)
Try your best not to eat them all up right from the pan!
GET PRINTABLE RECIPES HERE:
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Classic Italian Meatballs in the Oven Recipe
Spaghetti and meatballs night will never be the same once you follow this Easy Meatballs in the Oven recipe. These homemade meatballs are easy to make, and feature the very best beef, freshly chopped garlic, and your favorite Italian herbs and sausage. Simple techniques, little mess and tons of flavor—it’s sure to become a weekly menu staple.
Get the full recipe:
3/4 pound Certified Angus Beef ® ground chuck
1/4 pound bulk sweet Italian sausage (skin removed)
1/2 cup bread crumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 large egg, beaten
1/4 cup minced fresh flat-leaf Italian parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 (14 oz.) can tomato sauce
~~ If it's not CERTIFIED, it's not the best. ~~
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Easy Meatballs Recipe | in a homemade marinara sauce
Who doesn't love a good meatball recipe? This one is baked in the oven for even browning and easy cleanup, then simmered in the best homemade marinara sauce.
Meatballs are a staple recipe in the kitchen. And sometimes classic, Italian-style meatballs simmered in fresh marinara sauce are all I need for a dinner that's simple, comforting, and tastes just like home.
My version of meatballs are meatier with no breadcrumbs or panade, yet still moist and flavorful. That also makes them naturally gluten-free and low-carb. An added bonus!
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► TIMESTAMPS:
00:00 Intro
00:25 Chop and prep the vegetables and herbs
01:56 What type of ground meat to use
02:12 Mix the meatball ingredients together
02:50 Scoop and form the meatballs
03:32 Make the marinara sauce
05:36 Simmer the meatballs in the marinara sauce
05:55 Garnish with chopped parsley
06:20 Taste test
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#meatballs #meatballrecipe #dinner