How To make Easy Oven Meatballs
2 sl White bread
1 sm Onion
1 lb Turkey, ground
1 pk Chopped spinach, thawed
1 t Salt
1/4 ts Pepper
1 lg Egg
3 Carrots, med. size.
1/4 lb Mushrooms
1 Jar Spaghetti sauce, garden>
Style. Cooked spaghetti for 4 serv.
Preheat oven 400 F. Grease or spray 13 x 9 inch baking pan. Chop the bread until fine crumbs form (abt. 1 cup). Grate onion for 1 tbs. In large bowl, mix bread crumbs and grated onion with ground turkey, spinach, salt, pepper, and egg. Shape turkey mixture into 16 meatballs. Place meatballs in pan and bake 25 minutes or until meatballs are lightly browned and cooked through. Meanwhile, thinly slice carrots and cut mushrooms into 1/2" pcs. In 3 quart saucepan over high heat, heat carrots, mushrooms, pasta sauce, and 1/2 cup water to boiling. Reduce heat to low; cover and simmer 20 minutes. When meatballs are done, add to sauce; cover and simmer 10 minutes longer to blend flavors and cook vegetables until tender. Serve over spaghetti or rice. Nutritional information per serving (without spaghetti or rice): Calories 435, Fat 20g, Cholesterol 112mg, Sodium 1595mg.
How To make Easy Oven Meatballs's Videos
HEALTHY BAKED MEATBALLS
These easy to make and healthy baked meatballs are your foolproof, go to recipe, a much healthier alternative to the classic meatballs! You’ll be making these over and over again!
Easy Baked Italian Pork Sausage Meatballs Recipe - EatSimpleFood.com
Recipe:
This Italian sausage meatball recipe is easy and fast to make and oven baked with fresh parsley, eggs, and panko bread crumbs (gluten free or regular).
Meatballs can also be seared and cooked in a pan. 2 pounds of meatballs is a lot and I find it easier and just as good to bake them on a sheet pan and not deal with the extra time and mess of the stovetop. Having said that if you prefer a little sear, then take the extra time.
Serve sausage meatballs with your favorite Italian sauce or as a poppable appetizer with a flavorful dipping sauce. Add some tomato sauce and serve it in a sandwich, hoagie style. I love it in my puttanesca sauce recipe.
The herb choice does not matter in a meatball. If you are feeling basil, tarragon, sage, oregano, rosemary, then use that instead.
Meatballs have enough fat in them that they can be cooked directly on the baking sheet. Aluminum foil or parchment paper keep the sheet pan clean so you may not have to wash it. Cooking directly on the pan should give them a seared looked on the underside and a baked look on the top.
Don't have fresh herbs? Substitute 1 tsp dried instead.
The meat type does not matter in any meatball ???? Don't have sausage? Try ground lamb, turkey, chicken, or beef.
Gluten free? Substitute a gluten free panko or pulverize oatmeal in a food processor.
What is panko? It's a Japanese crustless bread crumb that is lighter (less dense) than regular bread crumbs and is lower in calories, but most importantly they are larger bread crumbs that produce a lighter texture than regular breadcrumbs. Having said that, any breadcrumb will work in a pinch ????
Serves 5-6
Ingredients
• 2 lb ground mild Italian sausage
• ½ tsp salt
• ¼ tsp black pepper
• 2 small eggs, beaten
• 1 cup panko bread crumbs
• ¼ cup fresh parsley or basil, chopped
Instructions
• Preheat oven to 375F.
• In a large bowl, mix sausage, salt, pepper, eggs, bread crumbs, and parsley.
• Form 1 ½ meatballs and place on an aluminum lined baking sheet.
• Bake for ~13-15 minutes or until cooked through.
Easy Meatballs Recipe | in a homemade marinara sauce
Who doesn't love a good meatball recipe? This one is baked in the oven for even browning and easy cleanup, then simmered in the best homemade marinara sauce.
Meatballs are a staple recipe in the kitchen. And sometimes classic, Italian-style meatballs simmered in fresh marinara sauce are all I need for a dinner that's simple, comforting, and tastes just like home.
My version of meatballs are meatier with no breadcrumbs or panade, yet still moist and flavorful. That also makes them naturally gluten-free and low-carb. An added bonus!
???? Printable Meatballs Recipe:
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► TIMESTAMPS:
00:00 Intro
00:25 Chop and prep the vegetables and herbs
01:56 What type of ground meat to use
02:12 Mix the meatball ingredients together
02:50 Scoop and form the meatballs
03:32 Make the marinara sauce
05:36 Simmer the meatballs in the marinara sauce
05:55 Garnish with chopped parsley
06:20 Taste test
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Baked Chicken Meatballs
Baked Chicken Meatballs Recipe | How to Make Tender and Moist Chicken Meatballs
Super quick and simple recipe for the best chicken meatballs, baked in the oven. They’re perfect as an appetizer, stand-alone meal, or paired with your favorite sauce.
INGREDIENTS
for 20 meatballs
1lb (450g) ground chicken
1/3 cup (35g) bread crumbs
1 egg
1 tbsp olive oil
1 medium onion
2 cloves garlic
3 tbsp parsley
1 tsp salt
1/2 tsp chili flakes (or black pepper)
Enjoy!
MORE CHICKEN RECIPES
Fried Chicken Sandwich
Creamy Lemon Chicken
Crispy Chicken Strips
Butter Chicken
Popcorn Chicken
Easy Baked Meatballs Recipe with Tomatoes - #LazyLunches - Recipes by Warren Nash
Watch the latest in my series of #LazyLunches for my Baked Beef Meatballs with sweet cherry tomatoes. Easy to prepare in minutes then take to work and bake the meatballs in the oven.
My Baked Meatballs Recipe is best made in disposable foil tins so it's easy to transport and throw straight in the oven. You'll also enjoy lots of Italian flavours thanks to the herbs used.
Get the directions for my tomato meatballs recipe on my website:
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Ingredients (Serves 1 | Prep time: 5m | Cooking time: 40m | 264 calories & 13g fat p/serving):
- 4 Meatballs
- 8-9 Cherry Tomatoes
- 1 Sprig Rosemary
- 1 tsp Mixed Italian Herbs
- 1 Garlic Clove
- Olive Oil
- Balsamic Vinegar