Let's do Cheese Kolache easy recipe
@youcookYC
DOUGH
Water 120 ml (1/2 cup)
Milk 120 ml (1/2 cup)
Sugar 32 g (2 1/2 tbsp)
Salt 6 g ( 1 tsp)
Dry Yeast 3 g (1tsp)
Flour 390 g (3 cups)
Butter 57 g (1/4 cup)
FILLING
Cream cheese 230 g
Sugar 50 g (1/4 cup)
Vanilla extract 1 tsp
Egg yolk
Kolache Recipe | Homemade Czech Moravské Koláče
These kolache (Kolaches/Koláče) are a delicious sweet vegan pastry using a light, sweet dough, filled with a poppy seed- and vegan cheesecake filling and topped with a streusel topping! This recipe is dairy-free, eggless, and can be made gluten-free and nut-free! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients
Dough:
1 1/4 cup (150 g) flour
1/4 cup (60 ml) dairy-free milk warm
3 tbsp (35 g) sugar
2 tbsp (30 g) oil
1 tbsp (10 g) fresh yeast or 1 tsp (3 g) dry yeast
1 pinch of salt
Poppy seed filling:
1/3 cup (80 g) dairy-free milk
1/3 cup (50 g) poppy seeds
5 1/2 tbsp (40 g) powdered sugar or ground Erythritol
3 1/2 tbsp (35 g) raisins
Vegan cheesecake filling:
5.3 oz (150 g) silken tofu
5 tbsp (35 g) powdered sugar or ground Erythritol
1 heaped tbsp (20 g) cashew butter or nut/seed butter of choice
1 tbsp (15 g) dairy-free milk
1/2 tbsp (7 g) lemon juice
1 tbsp (8 g) cornstarch
Crumble:
2 tbsp (16 g) flour
1 tbsp (7 g) powdered sugar
1/2 tbsp (7 g) vegan butter or margarine
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How to make Sausage Kolaches / Easy Recipe
This bread recipe is so easy to follow. To make this sausage kolaches ,fully cooked sausage is used in this bread recipe. Kolaches are famoust in the United States and mostly served in the morning for breakfast , work breaks or snacks. Sausage is wrapped with dough and bake for few minutes. I had been wanting to make this and the day came, I finally did it! It was a success!
Ingredients:
4 cups flour
1/4 cup sugar + 1 tbsp sugar
1 tsp salt
1 egg
1/3 cup +1tbsp unsalted butter
2/3 warm water
20 pcs cooked sausage
1 egg for brushing
Yeast mixture
2 1/4 tsp Active yeast
2/3 cup warm milk
1 tbsp sugar
Note: The recipe makes 20 Kolaches. I had only 10 pcs sausage in hand so I just made 10 kolaches and the rest of the dough. I made a plain bread. Bake at 350 F for 15- 20 minutes or till it looks golden brown
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Raspberry Kolacky Recipe || Only 5 Ingredients!
Leave any questions or comments down below!
Raspberry-filled kolacky
Makes approx. 30 cookies
Ingredients:
3 oz. cream cheese, room temp.
1/2 cup (1 stick) of butter, room temp.
1 cup all-purpose flour
1/2 cup raspberry pastry filling- recommend the Solo brand cake and pastry filling (can substitute with other flavor fruit jams or fillings)
Powdered sugar for sprinkling
1. Mix together cream cheese and butter until smooth.
2. Gradually mix in flour, and form dough into a ball.
3. Chill dough for several hours or overnight in the refrigerator.
4. Roll out dough to 1/8 thickness, and cut out 2x2 squares.
5. Spread approx. 1/2 tsp raspberry filling into middle of pastry square, and fold the opposite corners over each other. Pinch and/or use a drop of water to seal.
6. Bake cookies in a preheated 350F (180C) oven for 10-15 minutes.
7. Allow to cool before dusting with powdered sugar.
8. Enjoy and treat yourself!
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Kolache Dough
140g tablespoons unsalted butter
270g cup whole milk
500g cups all-purpose flour
80g sugar
10g yeast
10g salt
1 egg + 1 egg yolk, slightly beaten
Sausage Recipe
2.5lbs brisket
2.5lbs pork butt
45g Kosher Salt
5g Pink Curing Salt #1
14g Granulated Garlic
12g Dry Mustard
8g 16 mesh black Pepper
6g Paprika
3g Cayenne
70g Dry Milk Powder
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►High Temp Cheese
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►Sodium Citrate
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My Family's Recipe for Kolache (A Slovak Walnut Roll)
Every year for Christmas, my family enjoys this recipe for kolache, a Slovak walnut roll. We also have it at Easter, but Christmas is when it's the real star of the show.
Typically, we eat this kolache at all times of the day. At Christmas, we serve it with dessert, but you'll also find us enjoying a slice at breakfast or lunch too. Gotta love those recipes you can eat all day!
Learn how to make the dough and roll it all up with the filling of walnuts, sugar, and cinnamon. It's pretty easy to make, but it tastes wonderful!
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