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How To make Easy Crock Pot Mexican Chili

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Ingredients
2
each
red kidney beans, can, drained
28
oz
tomatoes, cut up
1
cup
celery, chopped
1
cup
onion, chopped
6
oz
tomato paste
1/2
cup
green pepper, chopped
4
oz
green chili peppers, drained, chopped
2
tablespoon
sugar
1
each
bay leaf
1/2
teaspoon
garlic powder
1
teaspoon
salt
1
teaspoon
marjoram, dried, crushed
1

pepper, to taste
1
pound
beef, ground

Directions:
In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!

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