How To make Easy Cassoulet
1/2 lb Bulk pork sausage
1 sm Onion, sliced (1/2 cup)
1 cl Garlic, minced
1 1/2 c Cubed, fully cooked ham
2 tb Snipped parseley
1 ea Bay leaf
2 cn Navy beans (15-oz. each)
1/4 c Dry white wine
ds Ground cloves In skillet, cook sausage, onion and garlic till meat is slightly browned and onion is tender; drain off fat. Add ham, parsley, and bay leaf; mix well. Stir in undrained beans, wine and cloves. Turn into a 1 1/2-quart casserole. Bake, covered, at 325 for 45 minutes. Uncover and bake 40 to 45 minutes longer; stirring occasionally. Remove Bay leaf. Serve in bowls with hot corn bread, if desired.
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Vegan Cassoulet Recipe | French White Bean Stew
✿ Veganlovlie Recipes / Stews: Vegan cassoulet or a white bean stew that originates from southern France.
Since white beans are the soul of this dish, it is easy to adapt it to a vegan preparation where various types of vegetable sausages, smoked or marinated tofu or seitan can be incorporated.
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Cassoulet recipe! Easy Cassoulet. French cassoulet recipe. Quick dinner recipe.
Super Easy Cassoulet Recipe
Super easy cassoulet recipe for an indulgent tasting meal without the slaving over the stove.
Full recipe here -
Cassoulet — Frenchy meat and bean stew
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This is a method, not a recipe. It's just a beans and meat stew — improvise it!
Easy French Slow Cooker Cassoulet Recipe
Instant Pot Teriyaki Chicken and Rice is an incredibly easy one-pot meal with juicy, tender chicken, vegetables, and rice cooked in a sweet honey and savory sauce with mostly pantry ingredients. This delicious recipe is ready in minutes and perfect for quick weeknight dinners.
#crockpotcooking #slowcookerrecipe #cassoulet #easyrecipe #31daily
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Cassoulet (The French Version of Chilli) | Chef Jean-Pierre
Hello There Friends, Today I am making a Cassoulet! This is widely known across France and quickly grew to be the French's version of Chilli. Today I am making a Souped-Up version of Cassoulet! Competitions are even held across France to determine who makes the best Cassoulet! Come and learn how to make this easy and hearty French dish, just like my mom made it! Let me know what you think in the comments below.
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