How To make One Skillet: Quick Cassoulet
Ingredients
1
tablespoon
vegetable oil
4
each
chicken breasts, skinless, boneless
1/2
pound
sausage, hot italian
3
each
carrots, sliced
1
each
onion, sliced
1
each
garlic, clove, minced
1/2
cup
red wine, dry OR 1/2 cup chicken broth with 1 tb red wine vinegar
1
each
bay leaf
1
teaspoon
thyme, dried
1/4
teaspoon
pepper
14
oz
beans, with pork in tomato
1
parsley, fresh, chopped
Directions:
In a large frying pan, heat the oil over medium-high heat. Brown the chicken and sausage. Add carrots, onion and garlic; saute for 2 minutes. Drain off the fat. Stir in the wine, bay leaf, thyme and pepper. Cover and simmer over low heat for about 15 minutes or until chicken is no longer pink. Stir in the beans and heat through. Sprinkle parsley on top.
How To make One Skillet: Quick Cassoulet's Videos
Super Easy Cassoulet Recipe
Super easy cassoulet recipe for an indulgent tasting meal without the slaving over the stove.
Full recipe here -
30 Minute Quick Cassoulet: Nana's Cookery
Follow on Facebook OOOPS! Add i minced garlic clove when you add veggies ! Recipe below
INGREDIENTS
1/4 lb bacon
1 lb seasoned bulk sausage
1 lb smoked sausage links
1 can red kidney beans,drained
1 can white Great Northern beans,drained
1 16 oz. can stewed tomatoes
2 carrots,thinly sliced
2 ribs celery,sliced
1 minced garlic clove
1 TBS. fresh parsley
1 Tsp. dried basil
In Dutch Oven,cook bacon over medium heat until crisp.Drain on paper towels and crumble the bacon. Set aside for topping.
Discard all but 1 TBS. of drippings.Add bulk sausage in pieces and saute until brown,stirring frequently to break up sausage..Drain well. Add sliced sausage links and saute briefly.Drain well and add both cans of beans,tomatoes with the juice,carrots,celery,garlic,parsley and basil.Mix well and simmer 20 minutes or until carrots test tender.Serve in large soup bowls with crumbled bacon as topping. If I'm planning to freeze some of the cassoulet ,I only cook a few bacon slices and repeat when I serve it again. ENJOY!
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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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Easy Butter Bean Stew
This easy butter bean stew is warming and flavourful, yet it takes just 25 minutes to make. It's a naturally vegan recipe that's filling and tasty, just perfect for those super busy weeknights.
Full recipe at:
Rach's One-Pan Cheater's Cassoulet
Watch Rachael show you how to make her cassoulet rip-off with canned beans, boneless chicken + demi-glace (and baguette instead of a breadcrumb topping).
Easy Weeknight Cassoulet | In The Kitchen With
Dawn Perry shares an effortless weeknight version of the classic cassoulet stripped down to its most essential parts. The result is a forgiving dish that only needs beans, standard aromatic vegetables, some kind of sausage (she uses Italian!), and a crunchy topping. It’s a deeply satisfying, warming meal that’s easy and quick to prepare at any time. GET THE RECIPE ►►
PREP TIME: 15 minutes
COOK TIME: 25 minutes
SERVES: 4
INGREDIENTS
4 tablespoons olive oil, divided
4 sweet Italian sausages (about 1 pound total)
1 onion (any color), chopped
1 stalk celery, thinly sliced
2 garlic cloves, smashed and chopped
Kosher salt
Freshly ground black pepper
2 (15.5-ounce) cans cannellini or white northern beans (undrained)
1 teaspoon white wine vinegar
1 cup panko, coarse fresh bread crumbs, or cracker crumbs
⅓ cup chopped fresh parsley
From READY, SET, COOK by Dawn Perry. Copyright © 2021 by Dawn Perry. Reprinted by permission of Simon & Schuster, Inc. All rights reserved.
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Sausage Cassoulet | Jacques Pépin Cooking At Home | KQED
Jacques Pépin whips up an adaptation of a classic cassoulet, a favorite dish of the Southwest of France. This hearty meal full of white beans and sausage reheats nicely and would make a great choice for meal planning.
What You'll Need:
Olive oil, 3 sausages, 1 onion, 4 garlic cloves, 1 can of white beans (navy or other), 1 tomato, 2 tbsp chopped parsley, salt and pepper, Tabasco.
Jacques Pépin Cooking At Home
Sausage Cassoulet
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#jacquespepin #howto #sausage #cassoulet #comfortfood
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Discover more recipes and fun with food on @KQED Food