HOW TO MAKE THE BEST BREAKFAST PIZZA ON THE BLACKSTONE GRIDDLE! EASY RECIPE WITH EVERYTHING CRUST
Today, we're showing HOW TO MAKE THE BEST BREAKFAST PIZZA with EVERYTHING CRUST on the BLACKSTONE GRIDDLE! This EASY RECIPE is a favorite of Brett's, and he's showing Adam, and everyone HOW TO MAKE THE BEST BREAKFAST PIZZA on the BLACKSTONE GRIDDLE!
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School Breakfast Pizza| Only 4 Ingredients!
Ingredients:
1 packet country gravy
Sausage Crumbles
Mozzarella cheese
pizza crust
Pizza Breakfast Recipe | No Wait No Kharcha No Pera Banana No Atta Gondhna | Village Handi Roti
Pizza Breakfast Recipe | No Wait No Kharcha No Pera Banana No Atta Gondhna | Village Handi Roti
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How To Make Breakfast Pizza | Delish
This is how you start a morning.
DIRECTIONS
1. Preheat oven to 400 degrees F. In a large mixing bowl, combine hash browns, 2 eggs, and 1/2 cup cheddar and season with salt and pepper.
2. Spray a baking sheet or pizza pan with cooking spray and add hash brown mixture. Using your hands, pat mixture into a circular crust.
3. Bake until golden, 20 minutes.
4. Meanwhile, in a large skillet over medium heat, cook bacon until crispy, 6 minutes per side. Transfer to a paper towel-lined plate. Drain, then crumble.
5. Top baked crust with remaining 1 1/2 cups cheese and crack remaining 4 eggs on top. Scatter with crumbled bacon and season all over with salt and pepper.
6. Bake until egg whites are set but yolks are runny, 15 minutes. (If you prefer a less runny yolk, bake 18 to 20 minutes.)
7. Garnish with chives, slice, and serve.
INGREDIENTS
1 lb. frozen shredded hash browns, defrosted
6 large eggs
2 c. shredded Cheddar
kosher salt
Freshly ground black pepper
Cooking spray, for pan
6 strips bacon
Chopped fresh chives, for garnish
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Egg & Bacon Breakfast Pizza
While pizza is traditionally confined to lunch or dinner, this pizza is perfect to serve for breakfast. With a homemade pizza dough, scrambled eggs, bacon, white cheese sauce, and more cheese on top, it’s everything desirable for a morning recipe. This is a Midwestern staple that’s super popular, and it’s sure to be in your home once you make it!
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------------------------------
Skip ahead:
00:00 Intro
00:55 Preparing the pizza dough
03:50 Preparing the sauce
07:10 Preparing the eggs
09:06 Pressing out the dough
12:04 Tasting the pizza
INGREDIENTS
For the dough:
- 1 cup warm water
- 1 tsp kosher salt
- 2 tsp white granulated sugar
- 2 tbsp olive oil
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp (1 pkg) instant yeast
For the white sauce:
- 2 tbsp bacon grease
- 1 clove garlic, minced
- 1 tbsp all-purpose flour
- 1 cup whole milk
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 1/4 cup Monterey Jack cheese, shredded
For the eggs:
- 4 large eggs
- 1/4 cup full-fat Greek yogurt
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
For the toppings:
- 1/2 lb cooked bacon, chopped
- 3 scallions, chopped
- 1 1/2 cups Monterey Jack cheese, shredded
INSTRUCTIONS
For the dough:
- In a large bowl, combine the warm water, salt, sugar, and olive oil. Stir to dissolve the salt and sugar. Add the flour and the yeast. Stir until a shaggy dough forms.
- Sprinkle the counter with flour and knead the dough until it is smooth, 5-8 minutes. Place the dough in an oiled bowl and allow it to rise until doubled, 45-60 minutes.
For the white sauce:
- Cook the bacon until it is well-browned on both sides. Once cooked, remove the bacon and set it on paper towels. Pour the bacon grease into a small bowl. Wipe the skillet with a paper towel and measure 2 tbsp of bacon grease back into the skillet. Heat the grease over medium heat. Add the garlic and cook for 30 seconds. Add the flour and cook until the flour is bubbling and sticking together in clumps.
- Add the milk a few tbsp at a time, stirring with each addition to form a smooth sauce.
- Once all the milk is added, stir in the salt and black pepper and bring the mixture to a simmer. Simmer for 30 seconds to one minute until the milk is thick. Over low heat, add the cheese and stir it until it is melted. Remove the skillet from the heat and pour the sauce into a bowl. Set it aside.
For the eggs:
- In a medium bowl, whisk the eggs, yogurt, salt, and pepper until they are smooth.
- Melt one tbsp of butter in a skillet over medium-low heat. Once melted, add the prepared eggs and cook slowly until they are just cooked, 2-3 minutes. Once the eggs are cooked, remove them from the heat.
For the pizza:
- Once the dough has risen, press it to a 14-inch circle on an oiled pizza pan or baking dish. If the dough pulls back, allow it to rest for 5 minutes. Spread the prepared cheese sauce on the crust, leaving a ½-inch edge around the pizza. Evenly top the sauce with the prepared eggs. Sprinkle on chopped bacon, cheese, and scallions.
- Place the pizza in the preheated 375°F oven. Bake until the crust is golden and the cheese is melted, 20-25 minutes. Once baked, remove the pizza from the oven and cool for 5 minutes before slicing.
#recipe #baking #pizza #breakfast
Easy Breakfast Pizza
This easy, homemade BREAKFAST PIZZA is made compeletly from scratch with the bagel dough topped with bacon, eggs, tomatoes, spinach and cheese. Ready in less than 30 minutes start to finish!
5 Freestyle Points • 271 Calories
print the full recipe here