Super Quick Video Tips: The Best Way to Grill Shrimp
Life's too short for sad, overcooked shrimp.
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How to make RUTH'S CHRIS STEAK HOUSE'S | Barbequed Shrimp
Ruth's Chris insider makes the popular Barbequed Shrimp appetizer from the New Orleans restaurant, founded by Ruth Fertel. Large Gulf shrimp tossed in a garlic butter with BBQ spices and served with crusty, garlic bread. Plus a little Zydeco music to get your day set off right! Thanks for watching, friends. Cheers, love y'all!
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Barbecue Shrimp - New Orleans Style Garlic Pepper Shrimp Recipe
Learn how to make a Barbecue Shrimp recipe! Go to for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Barbecue Shrimp recipe!
Smoked Shrimp Recipe | Barbecue Shrimp Smoked on Ole Hickory Smoker
Smoked Shrimp Recipe | Barbecue Shrimp Smoked on Ole Hickory Smoker
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This Smoked Shrimp recipe is my take on BBQ Shrimp, get it out on the smoker and create some Smoked Shrimp.
For these Smoked Shrimp, it's really simple. You just get some large, fresh shrimp. You can use the ones that haven't been peeled or deveined, but I like to make it easy on myself and my guest and get the shrimp ready to go.
First I season my shrimp with my Killer Hogs The BBQ Rub, then add it to a metal half pan. Next I put together my butter mixture:
Smoked Shrimp Sauce:
- 1/2 lb melted Real Butter, salted
- ¼ cup Worcestershire Sauce
- 1 Lemon quartered
- ¼ cup Flat Leaf Parsley chopped
I pour this mixture over my shrimp and get the whole pan out on the smoker. For these Smoked Shrimp, I'm holding my Ole Hickory Pit right at 250 for the entire cook.
After about 10-15 minutes, check your smoked shrimp and give them a little stir. You want your smoked shrimp to be pink with all the translucent. It typically takes 25-30 minutes for the smoked shrimp to get done.
Once your smoked shrimp are ready, pull them off the smoker and garnish with a little extra parsley and the juice of a lemon.
Now it's time to dig in! This is where the toasted french bread comes in - you can use it to soak up all the shrimp sauce while you enjoy your Smoked Shrimp.
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Shrimp Marinade Recipe - Perfect for the Best Grilled Shrimp!
This awesome grilled shrimp marinade recipe is a spicy food lover's dream! This homemade spicy shrimp marinade also works great as a finishing glaze on shrimp cooked in any way, with a hugely flavorful combination of sweet and spicy. Get your grills ready!
CHAPTERS:
0:00 Mix together Ingredients
1:14 Whisk Marinade
1:27 Reserve Marinade for Glaze
1:42 Marinate the Shrimp
2:03 How Long to Marinate
2:15 Ratios of Ingredients
2:34 Heat Factor
3:00 Ways to Cook the Shrimp
3:28 Glaze the Shrimp
4:07 Other Recipes & Taste
THINGS YOU’LL NEED:
¼ cup olive oil
1 tablespoon honey, or you can use brown sugar
2 cloves garlic minced
1 tablespoon fresh parsley chopped
1 teaspoon smoked paprika (try an extra pinch or two of ghost pepper powder for some great spiciness!)
1 teaspoon lime zest
½ teaspoon crushed red pepper flakes or more as desired - optional, for spicier marinade
Salt and black pepper to taste - 1/4 teaspoon each is usually good
Hot Sauce to taste - optional, but hey! I NEED hot sauce! Spicy shrimp for me, please. =)
1 pound shrimp peeled and deveined
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I had so much fun making this! What other videos would you like to see?
-Mike
#shrimprecipes #shrimp #marinade #sauce #seafood
The Best Quick & Easy Grilled Shrimp Recipe | SAM THE COOKING GUY 4K
This is the best quick & easy grilled shrimp recipe - one of my go-to favorites! (w/ Japanese Mayo...)
00:00 Intro
00:34 Japanese Mayo Obsession
1:31 Skewering shrimp
3:20 Cooking tip
3:50 Seasoning shrimp
4:31 Grilling shrimp
6:30 Coating shrimp with Kewpie
7:58 More seasoning
8:20 Torching shrimp
9:43 Plating
10:56 First Bite
11:51 Japan talk
12:28 Outro
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???? INGREDIENTS:
➔ Shrimp
➔ Oil (I used avocado oil)
➔ Salt
➔ Pepper
➔ Mayo (kewpie of course)
➔ Togarashi (japanese spice mix)
➔ Green Onion (optional)
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