How To make Barbecued Shrimp
1 lb MEDIUM SIZE, FRESH, RAW SHRI
2 ts CAYENNE PEPPER
2 oz MARGARINE
Preheat oven 350 F. In a 11 x 7 x 2 inch baking pan, spread shrimp to cover the bottom in 1 layer. Sprinkle evenly with cayenne pepper. Add more pepper for hotter shrimp. Dot shrimp with margarine. Bake in 350 F oven for 5 minutes. Stir shrimp thoroughly to coat with margarine. Bake 5 more minutes, then stir again. Bake 5 more minutes and remove from oven. Serve hot, immediately. Do not overcook or else shrimp will becom mushy. Serve as is, peeling them at the table. Yields 1 pound. -----
How To make Barbecued Shrimp's Videos
CRISPY Grilled Shrimp (Prawns) with Lemon Garlic Butter Sauce
To say this is amazing is an understatement.... it is, quite simply, the BEST way to cook prawns on the BBQ!
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COMPOUND BUTTER RECIPE
1/4 cup Butter
3/4 cup Olive Oil
1/4 Bunch Parsley
3 Tbsp Dill
3 Tbsp Tarragon
6 Garlic Cloves
2 Tbsp Kosher Salt
2 Tbsp Black Pepper
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New Orleans Style Barbecue Shrimp
New Orleans style barbecue shrimp isn't bbq at all, but it is a great shrimp dish. Pascal's Manale restaurant in New Orleans invented the dish in the mid 50's, and it's remained an iconic dish throughout the years. Try this recipe at home on the grill, the stove top, or oven.
If using a grill, like the M Grills M16, set it up for a two zone grilling method. If using the stove top, you can just control the heat with the knobs on your stove. It's also easy in the oven. Just set your oven to 350*, and place shrimp in a pan, and pour the sauce of them. Bake till the shrimp are finished.
1/2LB of 16/20 fresh shrimp
1/2LB Unsalted butter
6TBS Worcestershire sauce
2TBS Minced garlic
2TBS Black pepper
2TBS Beer
1/2TBS Creole seasoning
1TSP Hot sauce
1/2TSP Kosher salt
1 Lemon
Heat skillet over medium to high heat. Melt half of the butter, but don't let it separate. Add worcestershire sauce, minced garlic, and whisk till well blended. Then add dry seasoning, hot sauce, mix well, add hot sauce and beer, and mix well. Mix in the remaining butter and a slice of lemon. Bring to a light boil, and add shrimp. Cook shrimp for a couple minutes, flip, add more black pepper, and cook for a couple more minutes until the shrimp are done. Serve with some toasted french bread slices. Garnish with lemon juice (grill the half lemon if using a grill), and finely sliced green onions. Enjoy it with a group of friends and family.
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Best Grilled Shrimp: How to Grill them Perfectly every Time #shorts
Best Grilled Shrimp Recipe #shorts #shrimp #seafood
2 Lbs Shrimp (Doesn’t have to be Whole)
Cook for 5-7 Mins
1 Tbsp Lemon Pepper
1 1/2 Tsp Cayenne Pepper
1 Tbsp Smoked Paprika
2 Tsp Onion Powder
1 Tbsp Kinders (Optional)
1 1/2 Tsp Garlic Salt
1 Tsp Red Chili Flakes
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Sauce
4 Tbsp Butter (Melted)
1/4 Cup Cilantro
3 Tbsp Parsley
5 Cloves of Garlic (Minced/Pressed)
1 Tbsp Tarragon
1 Tsp Red Wine Vinegar
1 Tsp Red Chili Flakes
2 Tsp Honey
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How To Cook NOLA BBQ Shrimp
Check out Chef’s fun twist on traditional BBQ with this NOLA BBQ Shrimp using Blue Ocean Market’s very own NOLA Fish Rub, just in time for Memorial Day!
We pride ourselves on providing the Crystal Coast with the freshest North Carolina seafood and we hope to inspire you to create a little bit of that magic in your own kitchen this summer with a little help from our recipe below.
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