Banana cream pie | 4 ingredients
The easiest 4 ingredient banana cream pie!
Ingredients:
3.4oz banana cream pie instant jello mix
8oz cool whip
3 bananas
3/4 cup milk
1 deep dish pie crust (frozen or make your own)
Instructions:
Pre heat oven to 400 degrees
Bake your pie crust until holder brown (10-15min)
All to cool
Slice 2 bananas and layer in the bottom of your pie crust
Combine pudding mix and milk / mix well (2-3 min)
Fold in 2/3 of your cool whip topping
Scoop into your pie crust and chill for 1 hour
Slice up your last banana
Top your pie with the remaining cool whip and decorate with your last banana
All done! Enjoy!!!
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The Best Banana Cream Pie | The Cooking Show
Farideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven. Featuring a crumbly Nilla Wafer crust, a creamy banana custard filling, and a homemade whipped cream and walnut topping, this no-bake pie is the perfect simple dessert.
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How to make: New York Banana Cream Pie
This Banana Cream Pie recipe starts has a homemade Nilla wafer crust, creamy pudding filling, sliced bananas and a delicious whipped topping. Perfection!
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Easy Banana Cream Pie ( No Bake Recipe )
Easy Banana Cream Pie ( No Bake Recipe )
How To Make Banana Cream Pie No Bake Recipe. This Dessert Recipe is Made of Crushed Graham and Melted Butter as Crust, Cream is made of Egg Yolk, Condensed Milk, Flour, Fresh Milk, Vanilla, and Salt, then Topped with Sliced and Meringue Made of White Eggs, Sugar and Cream of Tartar. Best Banana Cream Pie Recipe.
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Ingredients:
3 Pieces Eggs
300 ml Condensed Milk
1/2 Cup All Purpose Flour
2 Cups Fresh Milk
1 teaspoon Vanilla extract
1/2 teaspoon Salt
2-3 Pieces Banana
1 teaspoon Butter
1/2 Cup Melted Butter
2 Cups Crushed Graham
1/2 Cup Sugar
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Banana Pudding Pie From Scratch | Easy Banana Cream Pie | Easy Dessert Recipes
Making Banana Pudding Pie from scratch is super easy and this recipe makes a luscious banana cream pie with rich vanilla pudding, banana slices in every bite and the perfect crunchy, buttery graham cracker crust. This dreamy dessert is completely from scratch and you'll love how quickly it comes together with simple ingredients you'll already have. I promise you, not only is this simple to make, it's also incredibly delicious and your family will feel all the love you've put into this delicious, creamy pie with every bite!
Graham Cracker Crust Ingredients
1 1/2 cup graham cracker crumbs (about 10 - 12 graham crackers)
1/4 cup sugar
6 tablespoons butter (if using unsalted, add 1/2 tsp salt here)
Banana Pudding Pie From Scratch Ingredients
4 large ripe - but firm - bananas
1/2 cup sugar
1/4 cup cornstarch
3 egg yolks
2 eggs
3 cups whole milk
3 teaspoons vanilla extract
2 tablespoons of butter
Whipped Cream Ingredients
2 cups heavy cream
1/4 cup powdered sugar
Banana Pudding Pie From Scratch Directions
To make the graham cracker crust, begin by preheating the oven to 350 degrees. Melt the 6 tablespoons of butter, add 1 1/2 cups graham cracker crumbs, 1/4 cup of sugar, and 1/2 teaspoon cinnamon. Mix this all together , and press firmly into a 9 inch pie dish. Bake for about 12 minutes until golden, then cool completely before filling, this will take about 30 minutes.
For the banana cream pie filling, slice 4 ripe but firm bananas into 1/4 inch slices. In a saucepan, whisk together 1/2 cup of sugar and 1/4 cup of cornstarch. Add 3 egg yolks and 2 eggs, and whisk vigorously until the mixture is smooth, making sure to get along the sides of the pan. Mix in 3 cups of whole milk and 3 teaspoons of vanilla extract. Cook this over medium heat for about ten minutes, whisking often, until it begins to simmer and you see gentle bubbles along the sides and the pudding begins to thicken. Reduce the heat, and continue to simmer for about 3 minutes, whisking the entire time. Then remove from heat and let this cool for about 5 minutes.
Add 2 tablespoons of butter, and whisk it into the pudding until it's completely melted. Add the sliced bananas, gently folding them into the pudding.
Pour the pudding into the cooled crust, smoothing it evenly to the sides. Chill this pie for at least 6 - 8 hours or overnight.
To make fresh whipped cream, beat 2 cups of heavy cream with 1/4 cup powdered sugar, until soft peaks form. Top the pie with whipped cream and serve.
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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Ina Garten's Chocolate Banana Cream Pie | Barefoot Contessa | Food Network
Ina's idea of a make-ahead dessert? Chocolate Banana Cream Pie!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Banana Cream Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 7 hr 10 min (includes cooling and chilling times)
Active: 45 min
Yield: 8 servings
Ingredients
For the crust:
2 cups graham cracker crumbs (10 to 12 crackers)
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
For the chocolate filling:
3/4 cup sugar
5 extra-large egg yolks
1/3 cup cornstarch
1 teaspoon kosher salt
4 cups whole milk, scalded
7 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter, diced
1 tablespoon coffee liqueur
1 teaspoon instant coffee powder
For the decoration:
2 large bananas, sliced
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract
Milk chocolate, for garnish
Directions
Preheat the oven to 350 degrees.
For the crust, combine the graham cracker crumbs, sugar and butter in a bowl. Press the mixture into an 11-inch false-bottom tart pan, making sure the sides and the bottom of the crust are an even thickness. Bake for 10 minutes and set aside to cool completely.
In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, egg yolks, cornstarch and salt. With the mixer on low, slowly add the scalded milk until the mixture is combined.
Pour the mixture into a large saucepan and cook over medium-low heat for about 5 minutes, stirring constantly with a wooden spoon, until the mixture is very thick. Off the heat, add the chocolate, butter, coffee liqueur and coffee powder and stir until the chocolate is melted. Pour the filling into the cooled tart pan and smooth the top. Place plastic wrap directly on top of the chocolate filling and chill for 6 hours.
When ready to serve, remove the plastic wrap from the chocolate and arrange the banana slices in concentric circles on top of the filling.
Place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of milk chocolate on top of the whipped cream.
Remove the pie from the pan, place it on a cake plate and serve.
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Ina Garten's Chocolate Banana Cream Pie | Barefoot Contessa | Food Network