How To make Easy Apple Turnovers
-Dottie Cross 15 oz Refrigerated pie crust; pk
-pre-rolled pie crust 2 Cooking apples; peeled
-and chopped 3 tb Walnuts; Chopped
1 tb All-purpose flour
1/2 c Sugar
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 c Butter; or margarine; melted
Preheat oven to 375 degrees. Divide each circle of pie crust into quarters along fold lines. On a lightly floured board, roll each piece into a 6-inch circle. In a medium bowl, combine apples, walnuts and flour. In another small bowl, combine sugar, cinnamon and nutmeg. Spoon about 1/4 cup apple mixture in center of each circle of pastry. Sprinkle about 2 teaspoons sugar mixture over apples on each pastry round. Fold dough in half over apples; press edges with a fork to seal. Dip both sides of each turnover in melted butter. Place buttered turnovers in a 15" x 10" jelly-roll pan. Sprinkle remaining sugar mixture over turnovers. Bake in preheat oven 15 to 20 minutes or until golden brown. Serve warm.
From: Dottie Cross Reformatted for MM by CLM, HCPM52C -----
How To make Easy Apple Turnovers's Videos
Easy Apple Pie Turnovers
Apple pie turnovers are simple and easy. They can be done in a matter of a few minutes. I serve them up with some ice cream with a drizzle of syrup.
There are a few adjustment to the recipe. For example, we use fresh apple, but you can use apple pie filling. We try to keep the recipe as simple as possible by just using cinnamon. Nutmeg can to used as well.
Give it a try and let us know what you think.
Ingredients:
4 peeled apples of your choice
2 tbsp of unsalted butter
1/2 cup of brown sugar
1 tsp of cinnamon
1 tbsp of water
1 tbsp of corn starch
450 grams of puff pastry
1 beaten egg
1 tbsp of water
2 tsp of granulated sugar
Instructions:
Heat your oven to 400 degrees F or 200 C.
Cut the apples into bite size chunks and remove the cores.
Add the butter to a sauce pan and melt it down.
Put the brown sugar, cinnamon, and water in. Allow it to cook for about 5 minutes.
Place the corn starch in and let it thicken.
Put the mixture in the fridge and let it cool completely.
In the mean time, flour a work surface with some four and place the puff pastry on. Add a bit more flour over the top.
Slice each piece into 4 sections.
Mix the egg and water together.
Brush the edges of each section of pastry with the egg wash.
Place a heaping table spoon or two into the centre and fold one edge over the other until a triangle forms. Push down the edges with your hands.
Place some flour on a fork and, using the fork, seal the edges more.
Put the turnovers on a baking pan lined with a mat or some parchment paper.
Slice about three slits into the top of each one and brush the tops with more egg wash.
Add some granulated sugar over the top.
Place in the oven and allow them to bake for 25 minutes.
Serve and enjoy your apple pie turnovers.
For the printable recipe, visit: to use our pastry recipe:
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Recipe:
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Easy Apple Turnovers Recipe
These Apple Turnovers are so easy to make with store-bought puff pastry sheets and a flavorful made-from-scratch apple filling. They’re so light, flaky, and delicious. Even better, they only take a few minutes to prepare, making for the perfect fall dessert.
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Apple Turnovers
Apple Turnovers - handheld puff pastry pies baked with a cinnamon apple filling. Easy to make, the only question is: dunk or fill with cream??
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Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Beth's Apple Cinnamon Turnover with Puff Pastry
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Learn how to make an easy Apple turnover recipe from store-bought puff pastry. One of my favorite fall recipes. This is a great fall brunch idea or would also make a great treat for Christmas Morning Breakfast! Enjoy! xx
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