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How To make Early American Graham Cracker Cake(The United States)
INGREDIENTS:
1 3/4 c Graham cracker crumbs;
-about 40 crackers. 1/3 c Unsifted flour;
2 ts Baking powder;
1 c Sugar;
1/3 c Almonds; shelled
1/3 c Walnuts; shelled
1/2 c Soft butter;
2 Eggs;
1 c Milk;
1 ts Vanilla;
1 ts Or 2 teaspoons butter;
1 tb Flour;
EQUIPMENT:
Measuring cups Medium mixing bowl Measuring spoons Mixing spoon Chopper or paring knife 8-in.-square cake pan
How to Make: Preheat the oven to 375 degrees. Cruch the graham crackers with hands until you have 1 3/4 cups coarse crumbs about the size of bread crumbs. Put the cracker crumbs into the mixing bowl with the flour, baking, and sugar. Stir with the spoon until they are combined. Chop the almonds and walnuts into small pieces. Add the soft butter, eggs, milk, vanilla and chopped nuts to the dry ingredients. Stir the mixture well. Then beat the batter until it is well blended. Grease the cake pan with the butter. Sprinkle with the tablespoon of flour and shake the pan until bottom is evenly coated. Shake out an extra flour. Bake the cake for 45 minutes. Test with a toothpick for doneness. Remove the from the oven let it cool slightly. Cut it into squares and serve warm. Topping: You might want to sprinkle powdered sugar or spread whipped cream on top. STORY: Thanks to Dr. Sylvester Graham, you can bake this crunchy cake from crackers named after him. Graham, who lived in the early 1800's insisted that whole wheat flour was far more healthy then white flour. In those days, it was. Whole wheat flour was made by grinding the whole grain of wheat. For white flour, only the soft inside of the grain was used. The outer layers, rich with vitamins and minerals, were left out. Today, white flour is "enriched" with the need vitamins and minerals. But whole wheat is still naturally healthy. So are the graham crackers, made from this flour. Use them for this one-bowl cake. It's all American. Source: Many Hands Cooking, An International Cookbook for Girls and Boys, for UNICEF(1974) by Terry Touff Cooper and Marilyn Ratner. Brought to you and yours via Nancy O'brion and her Meal Master
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I am very passionate about being a vegan and living a health and wellness lifestyle. I am a self motivated, no nonsense person, who believes that I can do all things through Christ who strengthens me. I have been a vegan for one year and six months. In my free time I like to plant
Recipe: Homemade Graham Cracker Crust
Let's be honest, finding graham crackers outside of the United States at all is really difficult. So, I came up with an alternative to a graham cracker crust that really works.
Homemade Graham Cracker Crust:
1 1/2 (200g) cups fine graham cracker crumbs (try substituting wheat butter cookies if you can't find graham crackers)
1/2 cup (100g) sugar
1/2 cup (125g) melted butter
Make sure your crumbs are really fine, as fine as you can make them. Stir in sugar. Stir in melted butter until mixture resembles wet sand. Firmly press into two 8-inch pie plates. Optional: Bake at 375°F or 190°C for 5-7 minutes. Don't allow it to brown much.
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INGREDIENTS
For the crust:
1 1/2 sleeves of saltine crackers (about 6 ounces or 60 crackers)
1/2 cup softened unsalted butter
3 tablespoons sugar
For the filling:
1 (14-ounce) can sweetened condensed milk
4 egg yolks
1/2 cup lemon or lime juice or a mix of the two
Fresh whipped cream, for garnish
Coarse sea salt, for garnish
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Easy Graham Crackers Recipe - How To Make Graham Crackers At Home!
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This is another one of the easy recipes from the I didn't know you could make that at home department!
Easy Graham Crackers Recipe
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