No Bake Graham Cracker Crust | Perfect for Pies, Tarts, and Cheesecakes
Graham cracker crust is so simple to make and you should never have to buy them again in the store with this recipe! The best part about this graham cracker crust recipe is that you probably have most of the ingredients already since there are very few ingredients used. I like adding a little cinnamon to this graham cracker crust recipe, but it is totally optional. This graham cracker crust is perfect for lemon bars, pudding pies, cheesecakes, key lime pie, and many other delicious desserts! This graham cracker crust is perfect to use for a no-bake recipe or a baked recipe depending on your what you are making. If you are using this graham cracker crust for a no-bake recipe, place in the refrigerator for about 10 minutes so it hardens up. If you would like to use this graham cracker crust for a recipe that requires baking like a cheesecake follow the instructions for that recipe.
Ingredients
1 1/2 cups graham cracker crumbs (1 package in a box of graham crackers will make 1 1/2 cups)
2 tbsp granulated sugar
2 tbsp light brown sugar
7 tbsp unsalted butter
1/4 tsp ground cinnamon (optional)
Directions
1. To get the graham cracker crumbs into a fine consistency, you can use a food processor and add broken up pieces of graham crackers to the food processor and mix or add graham cracker sheets to a Ziploc bag and use a rolling pin or another hard object, and crush the graham crackers into crumbs.
2. In a large bowl, add the graham cracker crumbs, granulated sugar, light brown sugar, ground cinnamon, and melted butter. The ground cinnamon is totally optional, but adds a really good flavor! Use a fork and start mixing until the ingredients together until it starts to resemble a sandy consistency. Add this mixture to a 9 inch pie plate.
3. Use your hands or a spatula and push the crust against the bottom and sides of the pie plate. The bottom of a cup or the bottom side of a measuring cup can help create a flat surface and help the crust form against the sides of the pie plate.
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How to make a Homemade Graham Cracker Pie Crust | I Heart Recipes
Hi guys! I’m going to show you how to make an Easy Graham Cracker Pie Crust:
Use this simple graham cracker pie crust as the base for just about any pie you can imagine! From cheesecakes to fruit pies, cream pies, and more, this homemade crust is an all-around winner. In a bowl, mix sugar and graham cracker crumbs together. Add melted butter. Mix until combined. Spray the pie tin with non-stick cooking spray. Pour in the graham cracker mixture. Use your hands to mold the crust to the pie tin. Cover and place in the freezer for 10 minutes. Then, your pie crust is ready to use and much tastier than store-bought!
Find the recipe here:
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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???? Graham Cracker Pie Crust Recipe How To - Glen & Friends Cooking
???? How To Make A Graham Cracker Pie Crust Recipe - Over the next few weeks we'll be baking a bunch of pies that need Graham biscuit pie crusts.
Ingredients:
200g Graham crackers (or soda biscuits, arrowroot, Maria biscuits)
125 mL (½ cup) melted butter
45 mL (3 Tbsp) sugar
Method:
Preheat oven to 180ºC (350ºF).
Crush the crackers into a fine powder.
Add the sugar and melted butter, and mix until fully moistened.
Pack into a pie plate, tamping down with a spoon, the bottom of a glass, or your hands.
Bake for 10-12 minutes just until firm.
Makes 1 pie crust for an 8-9 pie plate.
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Graham Cracker Pie Crust
It's so easy to make your own Graham Cracker Pie Crust. Let me show you how easy!
???? ???? ???? GET THE RECIPE ???? ???? ????
???? GET THE PRINTABLE RECIPE:
✅ RECIPE INGREDIENTS
10 graham cracker sheets
2 tablespoons white sugar
1 tablespoon light brown sugar
7 tablespoons butter melted
Thanks for watching! Make sure you give this video a thumbs up and share it with your friends! ????????
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The Ultimate Key Lime Pie ENTIRELY From Scratch
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You can't make the perfect homemade key lime pie without... you guessed it, KEY LIMES! I'm sharing this recipe so we can all visit the Florida Keys together, in our minds of course. Check out this key lime pie recipe featuring my very own, from scratch graham cracker crust.
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BEST Graham Cracker Crust Recipe
NEVER buy a store bought crust again when you can make my Graham Cracker Crust recipe! This easy recipe has just 4-ingredients and can be used for ANY pie - bake or no-bake!
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
1 1/2 cups graham cracker crumbs from about 9 whole graham crackers
1/4 cup packed brown sugar
1/2 teaspoon cinnamon optional
Pinch of salt
7 tablespoons unsalted butter melted
INSTRUCTIONS
If you’re using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin.
Stir graham cracker crumbs, brown sugar, cinnamon, and salt together in a large bowl. Add melted butter and stir with a fork.
Press mixture into the bottom and up the sides of a 9” pie plate. Press hard to compact. You can use a glass to press the bottom, but use your fingers to press the sides.
To make a no-bake pie: Chill pie crust for at least one hour before filling. Cover if chilling longer. Make pie as directed.
To make a baked graham crust: Preheat oven to 325°. Bake crust for 10 minutes, until it just starts to brown. Cool completely before filling.
To make a baked pie: Preheat oven to 325°. Bake crust for 10 minutes. Fill with pie filling and bake according to recipe directions.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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