Easy Pumpkin Pie
The easiest pumpkin pie recipe you will ever find! Using a time-saving, ready-made graham cracker crust to yield the exact taste of traditional pumpkin pie, without all the hassle.
INGREDIENTS NEEDED
◾ 15 oz can pure pumpkin puree
◾ 7 oz sweetened condensed milk
◾ 2 Tbs brown sugar
◾ ½ Tbs ground cinnamon
◾ 2 eggs
◾ Ready-made graham cracker crust (9 inches)
◾ 2 Tbs softened butter
◾ Whipped cream (optional for topping)
➤ Full recipe details:
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Music - Easy Peasy by Filippo Vicarelli
Fresh and Easy Homemade Lemon Pie
My mouth-watering sweet and sunny lemon pie is perfect for a hot summer day when you need a sweet treat!
Recipe:
Ingredients
Crust
1 ½ cups graham cracker crumbs (170g)
2 Tablespoons granulated sugar
1 Tablespoon brown sugar, firmly packed
7 Tbsp butter, melted (100g) salted or unsalted butter will work
Filling
2 14-oz cans sweetened condensed milk (792g)
5 large egg yolks
1 cup lemon juice, fresh preferred (236ml)
Whipped Cream
1 cup heavy cream (236ml)
⅓ cup powdered sugar (41g)
½ teaspoon vanilla extract
Freshly grated lemon zest, optional
Instructions
00:00 Introduction
Crust
00:20 Preheat oven to 350F (175C)
00:24 In medium-sized bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
00:57 Press the crumb mixture evenly into the bottom and up the sides of a 9.5” pie plate. Transfer to 350F (175C) oven and bake for 10 minutes. Meanwhile, prepare your filling (if the crust finishes before the filling is ready, remove it from the oven but do not turn off the oven).
Filling
01:51 In a large bowl, whisk together condensed milk, and egg yolks, until thoroughly combined.
02:43 While whisking, gradually add lemon juice. Whisk well until all ingredients are thoroughly combined.
03:13 Once pie crust has finished baking, remove it from the oven and carefully pour the filling into the crust. Return to 350F (175C) oven and bake for 18-20 minutes or edges are set and center is set as well but still slightly jiggly if shaken.
03:51 Allow to cool at room temperature for 30 minutes then transfer to refrigerator to chill for 6-8 hours or (preferably) overnight. Before serving, prepare whipped cream topping.
Homemade Whipped Cream Topping
04:09 Combine heavy cream, powdered sugar, and vanilla extract in a large bowl (preferably a chilled metal bowl). Use an electric mixer to beat on low-speed, then gradually increase speed to high, beating until mixture is thick, fluffy, and stiff peaks have been achieved.
04:37 Pipe or dollop over pie before serving.
NOTE: I used an Ateco 848 piping tip to decorate the pie seen in photos and the video.
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How to make a Homemade Graham Cracker Pie Crust | I Heart Recipes
Hi guys! I’m going to show you how to make an Easy Graham Cracker Pie Crust:
Use this simple graham cracker pie crust as the base for just about any pie you can imagine! From cheesecakes to fruit pies, cream pies, and more, this homemade crust is an all-around winner. In a bowl, mix sugar and graham cracker crumbs together. Add melted butter. Mix until combined. Spray the pie tin with non-stick cooking spray. Pour in the graham cracker mixture. Use your hands to mold the crust to the pie tin. Cover and place in the freezer for 10 minutes. Then, your pie crust is ready to use and much tastier than store-bought!
Find the recipe here:
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Easy Graham Cracker Pie Crust
Store-bought crusts just don't compare to the crumbly, buttery goodness of homemade. Learn how simple it is to make your own for cheesecakes, key lime pies, peanut butter pies and more!
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Perfect Graham Cracker Crust | Sally's Baking Recipes
Graham cracker crumbs, sugar, and melted butter are all you need for this graham cracker crust mixture. The key to the recipe is the technique you use for pressing it into your pan. You can use this crust for pies, bar desserts, and more.
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#baking #recipes #grahamcrackers #pies
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EASY NO BAKE GRAHAM CRACKER CRUST: A super easy no bake pie crust recipe!
Professional Pastry Chef Lindsey Farr gives us the secrets of how to press out pie crust in this super easy pie crust recipe! She shows us how to make no bake graham cracker crust, a pie crust with pretty edges, that can be the base for any pie. This five minute recipe can be the super easy pie crust that is the crust for your favorite pie! And, bonus: it’s a three ingredient recipe!
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Chapters:
00:00 Intro to No Bake Graham Cracker Crust
00:15 Melt our butter
1:21 Combine our ingredients
2:04 Press into pie dish
3:41 Pop it in the fridge!
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This is your new go-to no bake pie crust recipe for pretty much any pie. This video shows how to make graham cracker crust no bake and how to press out pie crust by hand. This no bake graham cracker crust is an easy graham cracker crust for your favorite pie.
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram @cheflindseyfarr and use the hashtag #cheflindseyfarr