How To make Graham Cracker Fruitcake
JACK WRENN NPXR56A:
1 1-pound box graham crackers
Save box 1 16-oz. jar maraschino
Cherries and juice 1 15-oz. box raisins
1 Pound chopped nuts
1 Pound marshmallows
1/2 Pound (2 sticks) melted
Butter 1 ts Ground nutmeg
Crumb crackers in processor. Halve cherries. Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg. Set aside. In a large saucepan over low heat, melt marshmallows and butter. Add to crumb mixture and blend well with hands. Wash hands. Line cracker box with foil. Pack mixture into box and chill several hours until firm. To vary: use green and red cherries and/or a small amount of candied fruit. -----
How To make Graham Cracker Fruitcake's Videos
FRUITY GRAHAM FLOAT | EASY REF CAKE RECIPE | 4 INGREDIENTS ONLY!
#grahamfloat #fruitygrahamfloat #grahamrecipe
Fruity graham float is a creamy layered frozen cake made with graham crackers, fruit cocktail, all pupose creame, condensed milk and evaporated milk. Sweetened whipped cream, soft graham crackers and fruit cocktail bitsare arranged in alternating layers and chilled in a freezer and served chilled.
Written recipe at
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INGREDIENTS
500ml all-purpose cream (chilled overnight) or whipping cream
300ml condensed milk (chilled overnight)
2 packs Graham Crackers
1 can (836g) Fruit Cocktail
ICEBOX FRUIT CAKE **Holiday Recipes Series**
ICEBOX FRUIT CAKE
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INGREDIENTS:
• 1 Can Condensed Milk
• 2 All Purpose Cream
• 2 Cups Whip Cream
• ½ Cup Sugar
• Digestive Biscuits or Graham Crackers
• Canned Fruit Cocktail (drained)
• Fresh Blueberries
*CHILL OVERNIGHT BEFORE SERVING*
Ice Box Fruit Cake | Christmas dessert | Old-fashioned dessert | No bake dessert for the holidays
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Graham Cake With Fruit Cocktail Pinoy Taste
Fruit cocktail graham cake is a dessert, specifically a cake, which is made up of fruit cocktail and graham biscuits. There are many recipes that you can do with graham crackers, and this is one of them.
#grahamcake #grahamrecipe #grahamballs
To describe its output, it looks like a mango float but what differ in it are the toppings that you have in the last layer. In mango float obviously it only has mango in it, but the fruit cocktail graham cake uses different types of fruit.
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Christmas Icebox Fruit Cake
Christmas Icebox Fruit Cake
4 c chopped pecans
4 c chopped walnuts
1 box graham cracker crumbs
2 lg jars a marrachino cherries
1 container of candied green cherries
1/2 to 1 container of candied pineapple
1 to 2 cans of sweetened condensed milk
1 large bag of mini marshmallows
coconut (optional)
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embroidery: Stitches By Steph:
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NO BAKE FRUITCAKE RECIPE! Retro Baking for a Very Vintage Holiday
Loaf pan I used:
Have yourself a Very Vintage Holiday with this no bake fruitcake recipe! No Bake Festive Fruitcake comes to use from 1963's McCall's Cook Book.
I'm so happy to share my love of mid century cooking and old recipe books with others. I'll be cooking vintage recipes, sharing cookbook reviews, and even showing off my latest vintage cookbook hauls every now and again. I'm cooking through history and you're invited!
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NO BAKE FESTIVE FRUIT CAKE
4c mini marshmallows
8c graham cracker crumbs
2c seedless raisins
8oz pitted dates, finely chopped
1.5c diced mixed candied fruit
1.5c walnuts, coarsely chopped
1/2t cinnamon
1/2t nutmeg
1/4t cloves
6T orange juice
1c evaporated milk, undiluted
Line 2 - 9x5 loaf pans with waxed paper. Set aside.
In large bowl, combine all ingredients except orange juice and evaporated milk. Mix well, using hands if necessary. Add remaining ingredients and mix well until graham cracker crumbs are moistened.
Pack mixture evenly into loaf pans. Cover with foil and refrigerate at least 2 days before serving. Makes 2 - 2lb fruit cakes.
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