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How To make Graham Cracker Fruitcake

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JACK WRENN NPXR56A:

1 1-pound box graham crackers
Save box 1 16-oz. jar maraschino
Cherries and juice 1 15-oz. box raisins
1 Pound chopped nuts
1 Pound marshmallows
1/2 Pound (2 sticks) melted
Butter 1 ts Ground nutmeg
Crumb crackers in processor. Halve cherries. Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg. Set aside. In a large saucepan over low heat, melt marshmallows and butter. Add to crumb mixture and blend well with hands. Wash hands. Line cracker box with foil. Pack mixture into box and chill several hours until firm. To vary: use green and red cherries and/or a small amount of candied fruit. -----

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