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How To make Early American Graham Cracker Cake(The United States)
INGREDIENTS:
1 3/4 c Graham cracker crumbs;
-about 40 crackers. 1/3 c Unsifted flour;
2 ts Baking powder;
1 c Sugar;
1/3 c Almonds; shelled
1/3 c Walnuts; shelled
1/2 c Soft butter;
2 Eggs;
1 c Milk;
1 ts Vanilla;
1 ts Or 2 teaspoons butter;
1 tb Flour;
EQUIPMENT:
Measuring cups Medium mixing bowl Measuring spoons Mixing spoon Chopper or paring knife 8-in.-square cake pan
How to Make: Preheat the oven to 375 degrees. Cruch the graham crackers with hands until you have 1 3/4 cups coarse crumbs about the size of bread crumbs. Put the cracker crumbs into the mixing bowl with the flour, baking, and sugar. Stir with the spoon until they are combined. Chop the almonds and walnuts into small pieces. Add the soft butter, eggs, milk, vanilla and chopped nuts to the dry ingredients. Stir the mixture well. Then beat the batter until it is well blended. Grease the cake pan with the butter. Sprinkle with the tablespoon of flour and shake the pan until bottom is evenly coated. Shake out an extra flour. Bake the cake for 45 minutes. Test with a toothpick for doneness. Remove the from the oven let it cool slightly. Cut it into squares and serve warm. Topping: You might want to sprinkle powdered sugar or spread whipped cream on top. STORY: Thanks to Dr. Sylvester Graham, you can bake this crunchy cake from crackers named after him. Graham, who lived in the early 1800's insisted that whole wheat flour was far more healthy then white flour. In those days, it was. Whole wheat flour was made by grinding the whole grain of wheat. For white flour, only the soft inside of the grain was used. The outer layers, rich with vitamins and minerals, were left out. Today, white flour is "enriched" with the need vitamins and minerals. But whole wheat is still naturally healthy. So are the graham crackers, made from this flour. Use them for this one-bowl cake. It's all American. Source: Many Hands Cooking, An International Cookbook for Girls and Boys, for UNICEF(1974) by Terry Touff Cooper and Marilyn Ratner. Brought to you and yours via Nancy O'brion and her Meal Master
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Join us for 2 perfect 4th of July snacks any kid can do! Kate makes a graham cracker flag and Oreo pops. Let's make this 4th of July fun!
These 2 activities are great fourth of July snacks for kids. We love finding easy July 4th snacks to keep the kids entertained. K&L Family Time loved finding something fun for 4th of July 2020 crafts for toddlers and 4th of July 2020 crafts for preschoolers.
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Easy No Bake Graham Refrigerated Cake Recipe: How to Make Filipino Graham Icebox Cake
Learn how to make this popular Filipino recipe Graham Ref Cake. It is quick and easy, no bake and cheap. You can never go wrong with it and you can serve it all year round.
If you are looking for an easy and on the budget recipe for dessert, then take a look at this recipe. Graham ref cake is an icebox cake that uses Graham crackers as its base. It has become popular among Filipinos for as long as I can remember. It's no wonder because it's simple, quick and easy to make and will not hurt your pocket.
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The Absolute Best Desserts In Every State
Food tourists often visit different regions of the country to try the local takes on main-course dishes: barbecue, burgers, and other favored delicacies. But the U.S. loves its sweets, and there are just as many regional varieties of desserts as entrees.
Some locales are so protective of their regional desserts that state legislatures have voted to make those dishes the official state dessert. But even those states that haven't codified their love of a particular after-dinner treat into law will unofficially defend theirs with great fervor. Want to try them all? These are the absolute best desserts in every state.
#Tourism #LocalFood #Desserts
Alabama: Lane Cake | 0:00
Alaska: Baked Alaska | 0:38
Arizona: Sopapilla | 1:17
Arkansas: Possum Pie | 1:45
California: Fortune Cookies | 2:10
Colorado: Hot Chocolate | 2:47
Connecticut: Nutmeg Cookies | 3:13
Delaware: Peach Pie | 3:36
Florida: Key Lime Pie | 4:00
Georgia: Peach Cobbler | 4:32
Hawaii: Shave Ice | 5:01
Idaho: Ice Cream Potato | 5:33
Illinois: Brownies | 6:12
Indiana: Sugar Cream Pie | 6:45
Iowa: Scotcheroos | 7:10
Kansas: Peppernut Cookies | 7:39
Kentucky: Bourbon Balls | 8:09
Louisiana: Bananas Foster | 8:40
Maine: Whoopie Pies | 9:07
Maryland: Smith Island Cake | 9:40
Massachusetts: Boston Cream Pie | 10:04
Michigan: Fudge | 10:34
Minnesota: Seven Layer Bars | 11:08
Mississippi: Mud Pie | 11:25
Missouri: Gooey Butter Cake | 11:55
Montana: S'mores | 12:15
Nebraska: Popcorn Balls | 12:41
Nevada: Gateau Basque | 13:14
New Hampshire: Apple Cider Donuts | 13:36
New Jersey: Salt Water Taffy | 13:57
New Mexico: Biscochitos | 14:33
New York: Cheesecake | 15:02
North Carolina: Sweet Potato Pie | 15:31
North Dakota: Lefse | 15:54
Ohio: Buckeyes | 16:19
Oklahoma: Fried Pies | 16:39
Oregon: Marionberry Pie | 16:59
Pennsylvania: Shoofly Pie | 17:25
Rhode Island: Zeppole | 17:49
South Carolina: Coconut Cake | 18:08
South Dakota: Kuchen | 18:27
Tennessee: MoonPies | 18:52
Texas: Pecan Pie | 19:20
Utah: Green Jell-O Salad | 19:40
Vermont: Maple Candy | 20:08
Virginia: Chess Pie | 20:34
Washington: Nanaimo bars | 20:54
West Virginia: Apple Cake | 21:16
Wisconsin: Kringle | 21:35
Wyoming: Cowboy Cookies | 22:01
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Christmas Icebox Fruit Cake
Christmas Icebox Fruit Cake
4 c chopped pecans
4 c chopped walnuts
1 box graham cracker crumbs
2 lg jars a marrachino cherries
1 container of candied green cherries
1/2 to 1 container of candied pineapple
1 to 2 cans of sweetened condensed milk
1 large bag of mini marshmallows
coconut (optional)
Kitchen scarfs: jennimcqueen@comcast.net
embroidery: Stitches By Steph:
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The Great Molasses Flood | Boston Brown Bread
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Graham Crackers Instead of Flour?
Graham Crackers Instead of Flour? This recipe turned out great! Make it for your next family gathering or church social, it will be a hit!
Graham Cracker Cake
Ingredients:
2 sticks (1 cup) butter, softened, divided
1 1/2 cups granulated sugar
1 (13.5-ounce) package of graham cracker crumbs
2 teaspoons baking powder
3/4 cup milk
5 eggs
1 teaspoon vanilla extract
1/2 cup flaked coconut
1/2 cup chopped pecans
3 cups confectioners' sugar
1 (8-ounce) can of crushed pineapple, undrained
Instructions:
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray; set aside.
In a large bowl with an electric mixer on medium speed, beat 1-1/2 sticks of butter and the granulated sugar for 3 to 4 minutes or until creamy. Add graham cracker crumbs, baking powder, milk, eggs, and vanilla, and beat until well-mixed. Stir in coconut and pecans until well mixed, then spread batter into the baking dish.
Melt the remaining half-stick butter in the microwave. In a large bowl, combine the melted butter, confectioners’ sugar, and pineapple until well mixed; pour evenly over the batter.
Bake for 45 to 50 minutes or until a wooden toothpick inserted in the center comes out clean. Allow to cool, then cut and serve.