How To make Dutch Apple Pie (Diabetic)
1/4 c Flour
1/2 c Quick cooking oats
1/2 ts Cinnamon
5 c Sliced baking apples
Sweetener equal to 1/2 c -sugar 1/2 c Unsweetened frozen apple
-juice concentrate Pie crust for 1 crust pie
TOPPING:
1/4 c Flour
1/2 c Quick cooking oats
Sweetener =to 1/2 c brown -sugar 1 ts Cinnamon
1 pk Sugarfree instant vanilla
-pudding mix 1/2 c Butter or margarine
Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced apples and mix well. Pour apple juice over top of apples and mix well again. Put apple mixture in pie crust; set aside. For topping: mix dry ingredients with fork. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture over pie filling and press down evenly over apples. Bake at 400 degrees for 45-55 minutes. 2 bread, 3 fat, and 1 fruit exchange. 251 calories, 12
grams of fat, 283 mg. sodium, 5 mg. cholesterol per serving. Submitted By "LISA (POOH) CRAWFORD IN PERRINE, FLORIDA" <LISA_POOH@DELPHI.COM> On SUN, 19 NOV 1995 234142 -0500 (EST) -----
How To make Dutch Apple Pie (Diabetic)'s Videos
Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes:
This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #AppleCrisp #Bake
The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
V.60- DUTCH APPLE PIE- Whole wheat sugar free Apple Pie || Thanksgiving Recipe.
DUTCH APPLE PIE- Makes 4-6 pastry size slices.
INGREDIENTS REQUIRED:-
1. Apple- 3 sliced thinly.(Fuji/Green)
2. Whole wheat flour- 1 cup.
3. Jaggery- 1/2 cup.
4. Salt- a pinch of.
5. Ghee- 2 Tbsp(for pie crust)+ 1 tsp(for apple sauce)+ 1/2 tsp( for upper crust).
6. Green cardamom- 4 powdered.
7. Corn flour- 2 Tbsp.
8. Marigold biscuit- 10-12.
9. Honey- 1 Tbsp.
* Bake at 180’C for 30 minutes.
* Quantity of Apple depends upon the size of the pot.
* After cooling down completely, keep the pie in refrigerator to set nicely.
* Serve with vanilla ice cream.
Apple Cheesecake: a unique and delicious dessert!
Ingredients:
12 biscuits
50g melted butter
2 packets philadelphia
1 packet mascarpone
100g sugar
2 eggs
1 tsp vanilla
4 peeled and chopped apples
100g dark brown sugar
1 tbsp cinnamon
75g sultanas
100g brown sugar
100g plain flour
100g butter
50g oats
Mix apples, sugar, cinnamon and sultanas
Bake for 25 min at 180°C/350°F
Crush the biscuits and mix them with melted butter
Mix together brown sugar, flour, butter and oats until it becomes a crumble
Beat mascarpone, philadelphia and sugar, add eggs and vanilla.
In a spring form press down the biscuit base, then add the cheesecake filling, add the chopped apples in a layer, then sprinkle over the crumble topping.
Bake for 1 hour at 160°C/320°F
Allow to cool for at least three hours in the fridge
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
Best Sugar Free Apple Pie Filling | Cooking Craft
This Sugar-Free Apple Pie Filling is amazing. It is tender, juicy, and melts in the mouth. You can use it in pies, cakes, as a topping for ice cream, etc. You need to try it!
Sugar-free Apple Pie:
#applefilling
#sugarfreeapplefilling
#applepiefilling
CLICK THIS:
Please subscribe to my YouTube Channel:
Like and share!
Facebook:
Instagram:
The Best Sugar-Free Apple Pie:
Puff Pastry Apple Tarts:
Custard Cream Apple Pie:
Ingredients:
1.3 kg golden delicious apple, cored, sliced, peeled
stevia (the equivalent of 180 g sugar)
2 teaspoon cinnamon
1 tbsp lemon juice
30g butter
Directions:
1. Wash and peel the apples. Core the apples.
2. Slice the apples.
3. Put the apples in a bowl, add the stevia or sugar, cinnamon, and lemon juice.
4. Use a spoon to mix combine all the ingredients.
5. In a pan add the butter and when it is melted add the filling.
6. Caramelize for 5 min.
7. Use it in pies, cakes, as a topping for ice cream.
8. Bon Appetit!