Roast Duck With Orange Sauce Recipe Tutorial S1 Ep161
Delicious and easy to make this is elegant dining at its best, whether you call it Duck a l'orange or just roast duck with an orange sauce you will be thrilled at how easy and delicious this really is. In this video I teach how to make orange duck recipe.
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Green Bean Casserole:
Baked Stuffed Onion:
Baked Fennel:
Banana Nut Bread:
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Best Roast Duck Recipe - How to Cook a Duck with an Orange Marmalade Glaze
Here is the Best Roast Duck Recipe to learn How to Cook a Duck with an Orange Marmalade Glaze. ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
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➡️TIMESTAMPS:
0:00 Introduction
1:12 Ingredients for Making a Roast Duck
3:44 How to Roast a Duck
17:12 How to Make Orange Marmalade Glaze
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How to Cook Perfect Duck Breast | Gordon Ramsay
Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast.
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How to Cook Roast Duck with Oranges? Homemade tender duck baked in the oven with a crispy crust!
Looking for a delicious, easy roasted duck recipe? Look no further! In this video, we'll show you how to cook a succulent duck with oranges, for a delicious and elegant dinner. Make duck a l'orange Christmas or New Year's Eve!
We'll show you how to prepare the duck and then how to cook it in the oven at home, resulting in a delicious and tender roast duck. This recipe is perfect for a special occasion, or anytime you want something special and delicious!
✅ Roast Duck with Oranges ingredients:
● duck - 1 carcass
● oranges - 2 pcs
● thyme
● salt
● pepper
● sunflower or olive oil
✅ Orange Sauce ingredients:
● oranges - 2 pcs
● lemon - 1 pcs
● butter - 30g/1oz
● rum, brandy or cognac - 20 ml
???? Roast duck with oranges recipe:
Wash and dry the duck beforehand.
Cut out the tail with oil glands and cut off the neck without cutting the skin.
Close one side with skin using toothpicks or threads.
Pour 2 tablespoons of thyme and a couple of pinches of salt inside the duck and rub the inside of the carcass.
Cut one large orange into slices and fill the middle, close the duck on the other side with toothpicks or thread.
Coat the duck with oil for better adhesion of spices, salt, pepper and sprinkle with orange zest on both sides.
Wrap the duck in 5-6 layers of foil so that the duck is baked with its back down.
Put in the oven on a wire rack at a temperature of 150°C / 300°F for 2 hours.
A baking sheet should be placed below, it is possible with foil, so that dripping fat does not burn on the surface of the oven.
While the duck is baking, prepare the sauce.
Filter the juice of 2 oranges through a sieve and set to evaporate in a pan or saucepan.
Add 2 tablespoons of sugar and 1 tablespoon of mustard (to taste).
Evaporate by 50%.
Taste the sauce and acidify with lemon to taste if necessary (depending on the oranges).
Add rum, brandy or cognac (optional, but it tastes better).
Wait until the alcohol has evaporated and thicken the sauce with butter and let the sauce cool. As it cools, the sauce will thicken even more.
After 2 hours, take the duck out of the oven and open the top of the foil. Check: if you pierce the meat with a knife in the thigh area, then you can see if the duck is ready.
You can pour the fat that has drained onto a baking sheet.
Put the duck back in the oven for 30-40 minutes until golden brown (look at the fact).
Before serving, let the duck rest well for 30-60 minutes in foil, then shift the duck to a dish and decorate it with an orange.
???? The Duck a l'orange Cooking video episodes:
00:00 Intro
00:33 Roast duck with oranges ingredients
00:50 Preparing the duck
04:05 Making orange sauce
05:50 Cooking roast ruck
07:17 Serving the duck baked in the oven with oranges and orange sauce
#roastduck #Christmasrecipes #howtocook #recipe
Anthony Bourdain's Lovely Duck À L'Orange | Back to Bourdain E18
I have no words. So far this duck is my favorite thing I have ever made. Learning to cook Duck à l'Orange with Anthony Bourdain's Les Halles Cookbook.
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00:00 - Anthony Bourdain's Duck à l'Orange
00:36 - Breaking Down The Ingredients
01:32 - Prepping The Dish
07:17 - Comment Of The Week!
08:58 - Plating, Tasting, What I Would Do Different
???? Ingredients
• 1 fresh duck, trimmed of excess fat, chilled in fridge overnight
• salt and pepper
• 1/2 orange, cut into 4 pieces
• 1 lemon, cut into 6 pieces
• 1/2 cup/100 ml red wine vinegar
• 2 oz/56 g sugar
• 2 cups/450 ml dark duck stock or chicken stock (use duck or I'll find you)
• 3 oz/75 ml Grand Marnier
• 2 Tbsp/28 g butter
• 2 zest of oranges, confited
• juice of 1/2 orange
• juice of 1/2 lemon
• 2 oranges, peeled and segmented
???? Equipment
• kitchen string
• roasting pan or baking sheet
• wire rack
• tongs
• medium saucepan
• fine strainer
• small saucepan
• whisk
• serving platter
#anthonybourdain #duck #frenchfood
Fine dining Orange Duck Breast (Duck a l'Orange) - Ức vịt sốt cam đẳng cấp Michelin
???????? Ingredients:
BEETROOT PUREE
Beetroot
Xanthan gum
Unsalted Butter
FONDANT POTATOES
Russet potatoes
Olive oil
Unsalted butter
Thyme
Chicken stock
TORCHED ORANGE SEGMENTS
Navel orange
PAN-ROASTED DUCK BREAST
Duck breast
Thyme
Unsalted butter
Orange sauce
ORANGE SAUCE
White wine
Shallots
Chicken stock
Orange juice
Honey
Thyme
Orange zest
Unsalted butter
???????? Nguyên liệu:
CỦ DỀN XAY NHUYỄN
Củ dền
Bột xanthan
Bơ lạt
KHOAI TÂY ĐÚT LÒ
Khoai tây
Dầu ôliu
Bơ lạt
Xạ hương
Nước dùng gà
CAM KHÒ
Cam vàng
ỨC VỊT NƯỚNG CHẢO
Ức vịt
Xạ hương
Bơ lạt
Sốt cam
SỐT CAM
Rượu vang trắng
Hành tím
Nước dùng gà
Nước ép cam
Mật ong
Xạ hương
Vỏ cam
Bơ lạt
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Michelin Star Duck Breast
Michelin Star Recipe
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