How To make Drunken Tuna Dip
1 1/2 tb Brandy
1 c Cream Cheese; Softened
1/4 c Sour Cream
1/4 c Mayonnaise
3/4 c Fresh Tuna; Flaked, OR
6 1/2 oz Tuna; Flaked, Well Drained
2 tb Green Onion; Minced, Use All
1 tb Lemon Juice
1/8 t Hot Sauce
1/8 t Salt
Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks
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TUK KROEUNG | CAMBODIAN AROMATIC FISH DIP FOR VEGGIES USING CANNED TUNA | ទឹកគ្រឿង
Tuk Kroeung is a traditional Cambodian dip made of roasted aromatics and fish meat. This dip is spicy, salty, sour, and slightly sweet, and goes great with crispy and blanched vegetables. I also like to eat it with jasmine rice.
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???? INGREDIENTS
**ADJUST FLAVORS TO YOUR LIKING.**
Canned Tuna - 4 oz or 113 g (drained)
Shallots - 3 small bulbs
Garlic - 14 cloves
Jalapeno - 2 peppers
Red Chilis - 8 chilis
Prahok Liquid - 2 tbsp minced Prahok + 2 cups Water
Fish Sauce - 2 tbsp
Sugar - 1.5 tbsp
Granulated Chicken Flavor Soup Base Mix - 1/2 tbsp
Fresh Lime Juice - 5 tbsp
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PICO DE GALLO | The BEST Bowl of Salsa You Will Eat All Year Long (Authentic Mexican Recipe)
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This bowl of Pico de Gallo is so dang good it’ll have you crowing like a rooster ????????️
Back in the day I used to make the pico for our family barbecues. My grandma used to tell me it was the best recipe she ever had. So good in fact, that there would have to be TWO whole bowls because I would eat an entire on myself ????
In this video I’m gonna share the authentic, restaurants style and homemade recipe we use for our favorite snack and condiment – PICO DE GALLO!
My personal pro tip here is to use SERRANOS instead of jalapeños to take the heat up a few notches. And the best part of this recipe is you can adjust all the ingredients to you personal preferences.
You can add more tomato, less onion, double the chile or omit the cilantro – whatever you and your friends and family like, it can be done easily in this delicious recipe.
Ingredients
9 Roma Tomatos
1/2 White Onion
3 Whole Serranos (or Jalapeños for less heat)
1 Head of Cilantro (chopped)
1 Large Lime
2 tsp Sea Salt
And your favorite bag of chips
Take the heat up even more using my SALSA VERDE recipe:
Now let’s get to making PICO DE GALLO!