How To make Dried Tomato Scones
-Waldine Van Geffen VGHC42A 2 c Unbleached flour; or 3 C
1 ts Baking soda
2 ts Cream of tartar
x Salt 4 tb Butter
3/4 c Milk
2 ts Sonoma dried tomato bits;
-heaping Preheat oven to 450~. lightly grease a baking sheet and set aside. Sift together flour, soda, cream of tartar and salt. Using a pastry blender or your hands, cut in the butter (or pulse in food processor) until the mixture looks grainy, like coarse crumbs. Pour the milk in a well in the center, add tomatoes and mix until a soft elastic dough is formed. Do not overmix. Knead dough lightly on a floured surface until smooth and press with hands or roll dough into a pad about 3/4" thick. Cut into 2-1/2 to 3" rounds with a glass
or cookie cutter. Bake on prepared sheet for about 10 minutes or until they rise and are golden. (wrv)
How To make Dried Tomato Scones's Videos
HOW TO MAKE SCONES RECIPE + Easy Lemon Glaze
Buttery and flaky on the outside with a soft and tender center. These Blueberry Scones are bursting with sweet jammy blueberries and so decadent drizzled with a lemon glaze.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SCONES RECIPE INGREDIENTS:
►2 cups all-purpose flour
►3 Tbsp granulated sugar
►1 Tbsp baking powder
►1/2 tsp fine sea salt
►1/2 cup (1 stick) cold unsalted butter, diced
►1 large egg, cold, lightly beaten
►1/2 cup cold heavy whipping cream + 2 Tbsp to brush the tops
►1 tsp vanilla extract
►1 cup blueberries
►1 Tbsp coarse/ raw sugar to sprinkle
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 Dry ingredients prep
1:34 Adding fruit to scones
1:59 Wet ingredients prep
2:19 Combining everything together
2:58 How to form scones
3:54 Topping for scones
4:24 How to bake scones
4:59 How to make lemon glaze
6:02 Drizzling glaze on scones
7:11 Taste test
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Make SUN DRIED TOMATOES at home + Sun Dried tomato and & olive bread recipe - Easy Italian Cooking
Hello friends,
Here's our new recipe of the week: Sun dried tomatoes and olive bread and we're going to show you how to make sun dried tomatoes at home so you can make them whenever you want and super fresh!
Check out our Panzanella recipe for more tomato inspo:
SUN DRIED TOMATOES:
INGREDIENTS:
20 or more tomatoes (Roma/marziano ripe)
4-5 tablespoons olive oil*
2 cloves garlic chopped
1/2 teaspoon salt
1 teaspoon oregano
4-5 sprigs chopped fresh Italian parsley
3 -5 fresh basil leaves chopped
1-2 pinches hot pepper flakes if desired
SUN DRIED TOMATO & OLIVE BREAD:
INGREDIENTS:
½ cup chopped olives (black or green or a combination) (60grams
½ cup sun-dried tomatoes (chopped) 60 grams
2 cups flour 260 grams
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon oregano
½ teaspoon basil
½ teaspoon salt
3 tablespoons freshly grated Parmesan cheese
3 large eggs
1/3 cup greek yogurt (81 grams)
1 1/4 tablespoons milk
2½ tablespoons olive oil
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Simple Recipe, ep1 / Sun-Dried Tomato Basil Scones / 羅勒番茄乾司康
Sun-Dried Tomato Basil Scones
Ingredients
flour 300g
sugar 40g
baking powder 7g
salt 3g
butter 70g
milk 60g
egg 1
basil 10g
sun-dried tomato 60g
cheese 80g
It is a super easy recipe, watch the video to follow the easy steps of making yummy scones!
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羅勒番茄乾司康
材料
麵粉 300克
糖 40克
泡打粉 7克
鹽 3克
黃油 70克
牛奶 60克
雞蛋 1 個
羅勒 10 克
番茄乾 60克
起士 80克
做法非常簡單,要看我的影片喔!
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Sun-Dried Tomato and Cheese Scones | !hugshark !recipe
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