1 whole chicken 4 cups water or chicken stock 1 bay leaf 1 clove garlic 3 cups carrots
thinly sliced 2 cups potatoes :
peeled & cubed 1 cup onion
finely chopped 1/2 cup sherry 1 tablespoon finely chopped fresh basil 1 cup mushrooms :
sliced 2 cups green peas 1/2 cup butter 1/2 cup flour 2 cups whipping cream Salt and freshly ground pepper
to taste 3 recipes Basic Pie Crust Dough :
see recipe 3 egg yolks -- beaten Rinse the chicken. Boil the chicken in water with the bay leaf and garlic in a large stockpot until cooked through. Remove the chicken from the stockpot, reserving the stock. Let the chicken cool and then d
How To make Dove's Nest Flowerpot Chicken Pie's Videos
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1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required.
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VIDEOS YOU MIGHT ALSO LIKE: - EASY BAGUETTE: - 5 TIPS FOR BETTER SOURDOUGH: - SEEDED SOURDOUGH: - NO KNEAD SOURDOUGH:
INGREDIENTS: ****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape!
ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle.
PREFERMENT (POOLISH)
150g or ROUGHLY 1 C. AP FLOUR 150g or ROUGHLY 2/3C. WATER (ROOM TEMP) 1 small pinch YEAST - let the poolish ripen on counter 4-24 hours, preferably at least 16
DOUGH 280g or 1 1/4C.WATER (98F) 2g or 1/2 TSP YEAST ALL OF THE POOLISH 350g or 2 1/4 C. AP FLOUR 50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR 10g or roughly 1.5 TSP KOSHER SALT
BAKING TIMES/ TEMPS METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam) METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color. METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color.
**MY GEAR** 5.5 qt LE CREUSET DUTCH OVEN: MY FAV STAINLESS STEEL MIXING BOWL: PLASTIC DOUGH CARD: MEASURING CUPS/SPOONS: HALF SHEET PAN + RACK: BOOS BLOCK CUTTING BOARD:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#beginnerbread #easybreadrecipe #bread
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