【cc】The best double chocolate cookies recipe巧克力软曲奇，简单又好吃！【阿栗食譜72】
# chocolate cookies#巧克力曲奇#下午茶甜点#烘焙#quick recipe
Recipe:
（12~15 pieces Cookie）
All purpose flour 110g /200ml/7 oz/11 tbsp
Baking powder 3g/1 tsp
Coco powder 10g /1 tbsp
Egg*2（65+-10g /per egg with shell）
Caster sugar 110g/7tbsp+1tsp
Chocolate 100 g/ 6 oz
Unsalted butter 50g / 3 tbsp +1tsp
Chocolate chips 50g/ 3 tbsp+1 tsp
Surface:
chocolate chip 50g /3 tbsp+1 tsp
Baking Temperature:
180°C/356°F
15~18 minutes
Middle lower rack or middle rack
Tips:
*The content of dark chocolate is 74% cocoa, or according to your preference. If you choose a sweeter chocolate, the sugar content in the recipe can be slightly reduced.
食谱：
（12～15块曲奇）
中筋面粉 110克 /200ml/7 oz/11 汤匙
泡打粉 3克 /1 茶匙
可可粉10克 /1 汤匙
鸡蛋2个（带壳65+-10克）
细砂糖110克 /7汤匙+1茶匙
黑巧克力100克 / 6 oz
无盐黄油50克 / 3 汤匙+1茶匙
巧克力豆 50克/ 3 汤匙+1 茶匙
表面巧克力豆50克 /3 汤匙+1 茶匙
烘焙温度：
180°C/356°F
烤箱中下层或中层
15～18分钟
Tips:
*黑巧克力可可含量74%，或根据您喜欢选择，若选择甜度高一些的巧克力，食谱中糖量可以稍微减少一些
Thick and Chewy Chocolate Chip Cookies
This recipe is great for using any flavour of chips you have. I've done half white chocolate chips and half peanut butter chips this time. You can even add some chopped up nuts or dried fruit and you can also vary the size (just make sure you adjust the cooking time accordingly).
Ingredients:
2 1/8 cup flour
1 tsp salt
1/2 tsp baking soda
1 cup packed brown sugar
1/2 cup white sugar
1/2 cup melted butter
2 tsp vanilla extract
2 eggs
1 cup assorted chips, nuts, dried fruit
- Preheat oven to 180 C or 350 F.
- Beat melted butter and both sugars until light and fluffy.
- Add eggs, one at a time until well mixed.
- Add vanilla and mix.
- On low speed, add flour, baking soda and salt.
- Mix until combined.
- Mix in chocolate chips (or your combination).
- Place 1 inch size mounds (I use a cookie scoop to measure out my dough) of cookie dough on baking paper lined cookie sheets and bake for about 14-15min or until lightly brown.
- Let cool slightly and transfer to baking rack to cool completely. Store in airtight container. Makes about 36 (depending on size of cookies).
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Soft and Chocolatey TRIPLE CHOCOLATE COOKIES - MRS. FIELDS COPYCAT | Recipes.net
Indulge in this Triple Chocolate Cookies similar to Mrs. Fields! Each of these chocolate-flavored cookies are loaded with chocolate chip cookies for a satisfying bite. With this recipe, there's no such thing as too much chocolate.
???? Check the full recipe on how to make Copycat Mrs. Fields Famous Triple Chocolate Cookies here:
Ingredients
1½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1½ cups cocoa powder
½ cup unsalted butter at room temperature
2 eggs
1 cup brown sugar
1 tsp vanilla extract
3½ oz dark or milk chocolate bars, shaved & melted, plus more for toppings
½ cup dark or milk chocolate chips, plus more for toppings
½ cup white chocolate chips
For Toppings:
¼ cup chocolate chips of your choice (white, dark, milk, or a combination)
⬇️ How to make Copycat Mrs. Fields Famous Triple Chocolate Cookies ⬇️
0:10 Preheat the oven to 350 degrees F. Grease a cookie sheet with cooking spray and line with parchment paper.
0:23 In a mixing bowl, sift together flour, baking soda, salt, and cocoa powder. Set aside.
0:42 In a large bowl, cream together butter and sugar for roughly 8 to 10 minutes, until pale and creamy.
1:02 Add eggs, vanilla, and melted chocolate. Continue creaming.
1:27 Fold in sifted flour mixture into the wet mixture until evenly incorporated.
1:48 Lastly, fold in chocolate chips until evenly incorporated.
2:09 Drop roughly 2-ounce cookie dough onto prepared cookie sheets, using either an ice cream scoop or tablespoon, inches apart from each other.
2:16 Gently flatten, then top the cookie doughs with roughly 4 pieces or 1 ounce of your chosen chocolate chip topping.
2:36 Bake for roughly 10 to 12 minutes.
2:42 Transfer cookies to a wire rack and let cool before serving.
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???? For more cookie recipes:
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Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
Check out Anna's brand new chocolate chip cookie recipe here:
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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Best tasting and healthiest double chocolate chip peanut butter cookie recipe ever made
Ingredients
5g MOR Fine Premium Moringa Powder
60g Whey Chocolate Milkshake Protein Powder
40g PB2 Powder
45g All Purpose Flour
40g Almond Flour
20g Coconut Flour
12g Zero Cal Sweetener of your choice
8g Baking Soda
100g Plain Nonfat Greek Yogurt
60g No Sugar Added Syrup
2 Large Eggs
30g Chocolate Chips
Directions:
1.) Preheat your oven to 350 degrees F. Add all of your dry ingredients (except for the chocolate chips) to a bowl and mix, then add your wet ingredients and mix thoroughly. Add the batter to your fridge for 20 minutes to thicken up, then fold in your chocolate chips.
2.) Oil up your oven safe pan. Add as many cookie dough balls to the pan as you want, then add the pan to your oven for 15-20 minutes. This is extremely important because the cooking time is essential.
3.) Once they’re done, let them cool and firm up for at least 10 minutes and enjoy!
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#moringa #recipe #cookies
Mr. & Mrs. Food (with a Twist!) - Cookie Surprise! [Fun|Dessert|Make Kids]
Mr. & Mrs. Food (with a Twist!) – Cookie Surprise
Hi Everybody! Are you like me? Do you also like variety when it comes to food? If so, then you need to check out this recipe. I promise it will quench your hunger for all sorts of cookies!
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RELATED RECIPES:
Strawberry Birthday Cake -
Lemon Drop Cookies and Salted Caramel Mocha -
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Carrot Cake Oatmeal Cookies -
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Cookie Surprise Recipe:
Ingredients:
• 1/2 cup butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar packed
• 2 teaspoons vanilla extract
• 1 large egg
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon table salt
• Whatever you want to put on your cookies!
Instructions:
1. Preheat the oven to 350 F.
2. Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
3. In a large bowl, mix butter with the sugars until well-combined.
4. Stir in vanilla and egg until incorporated.
5. Add the flour, baking soda, and salt. Please read the recipe note about properly measuring flour.
6. Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.
7. Scoop out 1.5 tablespoons of dough (medium cookie scoop)
8. Stir in your favorite cookie toppings!
9. Place dough 2 inches apart on baking sheet.
10. Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.
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