How to cook Shark Fin Melon Soup / 鱼翅瓜汤 (Step by Step)
Shark Fin Soup used to be widely served delicacy in hotels’ wedding banquet and restaurants during Chinese New Year period.
If you have seen the Documentary show and learnt how shark had gone through before its fin is served to people, you might think twice before eating it. We do not need to consume shark fin to live but the shark needs their fin to survive. Moreover, shark is now in the brink of extinction.
Thank God, nowadays, people tend to reduce, refuse and reject eating shark fin and find alternatives like Shark Fin Melon (假鱼翅) to replace the real Sharks Fin Soup. Once the Shark Fin Melon is cooked in soup, the pulp strands will be separated out and it imitates like real Shark Fin. This Shark Fin Melon is said to help treat diabetes due to its high D-Chiro-Inositol content, unlike the real Shark Fin where it has nil health benefit.
Health Benefits of Shark Fin Melon:-
- Treats diabetes
- Expels heatiness
- Aids to lose weight as it is low in calories
Health Benefits of Amusium Pleuronectes:-
- Treats eye diseases
- Good for kidney
- Good for liver
- Good for skin
- Good for hair
Health Benefits of Dried Oyster:-
- Powerhouse of zinc
- Prevents anemia
- Provides vitamin B
- Provides calcium for strong bones
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*** Kitchenwares:-
1. Tanyu Claypot for Soup Cooking (5L)
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2. Tanyu Claypot for Soup Cooking (6.7L)
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3. Kitchen Knife
Amazon:
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4. Kitchen Scissors
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5. Large Serving Spoon
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6. Stainless Steel Peeler
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7. Soup Laddle
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8. IKEA Bamboo Chopping Board
Amazon:
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*** Ingredients & Condiments:-
1. Shark Fin Melon
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2. Amusium Pleuronectes (明目鱼)
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3. Dried Squid Cuttlefish
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4. Dried Scallop
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5. Dried Oyster
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7. Anchovy (Split Fish)
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8. Small Dried Shiitake Mushrooms
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9. Carrots
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10. Ningxia Large Size Wolfberry
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11. Honey Dates
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7. Red Dates
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Sweet & Delicious Fuzzy Melon Soup with Pork Ribs Recipe
Pork ribs are very delicious with healthy Fuzzy Melon Soup. The soup is sweet and delicious, the fuzzy melon is soft and tender - and the pork melts in in the mouth. It's so satisfying. Enjoy! Ingredients & Utensils ↓
Sweet & Delicious Fuzzy Melon Soup with Pork Ribs Soup
Ingredients:
600g pork ribs:
2 cilantro roots:
1/2 tsp peppercorns:
1 tbsp salt
1 medium size fuzzy melon:
4 pieces shiitake mushroom:
Cilantro leaves for garnishing
2 litre of water
Utensils:
Stockpot:
Silicone Spatula:
Knife:
Spatula Rest:
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Winter Melon Recipes: Chicken Soup with Winter Melon Recipe
Winter melon is a very sweet vegetable that should be included in soups to make them sweet. This chicken soup utilizes winter melons for its sweetness, turning an okay soup to simply delicious! Ingredients & Utensils ↓
Chicken Soup with Winter Melon Recipe
Ingredients:
10 pieces of chicken wings, upper parts only:
1 medium size winter melon, 300 grams:
8 pieces of Shiitake mushroom, soaked in hot water for 20 minutes:
2 pieces of cilantro roots:
1/2 tsp of ground pepper:
1 tsp of salt, to taste
1.5 litres of water
3-4 stems of cilantro and spring onions, for garnishing
Utensils:
knife:
stockpot:
soup ladle:
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Chinese Winter Melon Soup
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6 cups of chicken stock
1/3 cup of dried scallop
1/4 cup of fried red onion
3 cups of chopped winter melon
A pinch of salt and black pepper to taste
Drizzle sesame oil
2 TBS of chopped green onion
Enjoy!!
Winter Melon Soup Recipe | 冬瓜湯 | Wax Gourd Soup
Winter melon soup is prepared with winter melon as a primary ingredient and is a part of Chinese cuisine and the cuisine of Hong Kong. It is served often at Chinese banquets.
Winter melon soup may have a slightly sweet flavor. Some recipes may use several ingredients in addition to winter melon, which may include ham, carrot, mushrooms and chicken. Winter melon soup may be served hot, yet has been described as having a cooling effect upon the body when consumed.
Benincasa hispida, the wax gourd, also called ash gourd, white gourd, winter gourd, tallow gourd, ash pumpkin, winter melon, Chinese preserving melon[ and (Alu) Puhul, is a vine grown for its very large fruit, eaten as a vegetable when mature.
In Chinese cuisine, the gourds are used in stir fries or combined with pork or pork/beef bones to make winter gourd soup, often served in the scooped out gourd, carved by scraping off the waxy coating. It is also chopped and candied as winter melon candy (dōng guā táng), commonly eaten at New Year festivals, or as filling for Sweetheart cake (lǎopó bǐng). It has also been used as the base filling in Chinese and Taiwanese mooncakes for the Moon Festival.
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Fish Maw And Honey Dew Melon Soup| Healthy Chinese Soup
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