How To make Double Decker Brownies Using Basic Cookie Mix
1 Rcp Brownies from Cookie
Mix 1 c Miniature marshmallows
1 c Peanut butter chips --
Reese's 1 tb Shortening
1 1/2 c Crisp rice cereal
Make one recipe brownies from basic cookie mix. Bake for 25 minutes. Remove from oven. Evenly sprinkle miniature marshmallows over brownies. Return to oven. Bake 5 additional minutes. Remove from oven; cool in pan. Combine peanut butter chips and shortening in the top of a double boiler over hot, NOT boiling water. Stir until melted. Add the rice cereal; stir until thoroughly coated. Spread over top of marshmallows. Cool until set. Cut into squares. Makes 16 Recipe By :
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Birthday Brookie Recipe - Better than Brownies and Cookies?! | Cupcake Jemma
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Sally is back with a recipe that combines two of our favourite things - brownies and cookies, to make the ultimate BROOKIE! But this isn't just ANY brookie, it's the ultimate birthday brookie! (how many times can we say brookie? Turns out LOADS!).
This bad boy has everything - our fudgey brownie with pockets of caramelised white chocolate, stuffed with a perfect chewy funfetti cookie! We used a 10 square tin for this recipe.
Cookie Dough:
75g Soft Unsalted Butter
100g Light Brown Sugar
45g Caster Sugar
1 Egg
1 Egg Yolk
145g Plain Flour
¼ tsp Salt
½ tsp Vanilla
40g Sprinkles
100g White Choc Chips
Brownie:
220g Dark Choc
220g Butter
440g Caster Sugar
4 Eggs
60g Cocoa Powder
160g Plain Flour
¾ tsp Baking Powder
¾ tsp Salt
150g Caramelised White Chocolate
8 square quantity:
Cookie Dough:
50g Soft Unsalted Butter
75g Light Brown Sugar
30g Caster Sugar
1/2 Egg
1/2 Egg Yolk
95gg Plain Flour
pinch Salt
1/4 tsp Vanilla
30g Sprinkles
70g White Choc Chips
Brownie:
165g Dark Choc
165g Butter
330g Caster Sugar
3 Eggs
45g Cocoa Powder
120g Plain Flour
1/2 tsp Baking Powder
1/2 tsp Salt
112.5g Caramelised White Chocolate
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Doctored Brownie Mix | How to Improve Boxed Brownies
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Moist And Chewy CHOCOLATE CHIP BROWNIE DOUBLE-DECKERS | Recipes.net
Make baked goodies extra sweet with this double-decker recipe consisting of brownies and chocolate chip flavor in one! Mix in your regular brownie batter with a chocolate chip on top to create a chewy and moist bar that offers the best of both flavors. Enjoy all this goodness in a single bite!
???? Check the full recipe on how to make Chocolate Chip Brownie Double-Deckers here:
Ingredients:
For Chocolate Chip Layer:
12 tbsp unsalted butter
1 cup light brown sugar, firmly packed
1½ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
1 large egg
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
For Brownie Layer:
12 tbsp unsalted butter cut into 6 equal pieces
3/4 cup unsweetened Dutch-process cocoa powder, sifted if lumpy
1½ cup sugar
¼ tsp salt
2 large eggs
1½ tsp vanilla extract
¾ cup all-purpose flour
Shortening, butter, or cooking spray for greasing
⬇️ How to make Chocolate Chip Brownie Double-Deckers ⬇️
0:08 Preheat the oven to 325 F degrees.
Chocolate Chip Layer:
0:10 Melt the butter in a medium saucepan over medium heat.
0:16 Slide the pan from the heat and add the brown sugar.
0:21 Whisk until no lumps remain then set the butter mix aside to cool while making the brownie layer.
Brownie Layer:
0:27 Melt the butter in a medium saucepan over medium heat.
0:34 Add the cocoa powder then slide the pan from the heat.
0:39 Whisk until the mixture is smooth then add the sugar and salt and whisk until blended.
0:53 Add the eggs, one at a time, whisking after each addition just until blended.
1:15 Whisk in the vanilla after the second egg.
1:20 Pour the flour over the chocolate mixture and stir with a rubber spatula just until the ingredients are blended.
1:31 Lightly grease the bottom and sides of a 9x13-inch baking pan.
1:36 Transfer the batter into the prepared baking dish and spread it evenly with an offset or rubber spatula.
Chocolate Chip Layer:
1:47 In a small bowl, combine the flour, baking soda, and salt. Whisk until well-blended.
2:01 Once the butter mixture has cooled, add the egg and vanilla and whisk until blended.
2:18 Pour the butter mixture into the flour mixture and stir with a rubber spatula until the ingredients are blended.
2:26 Stir in the chocolate chips and fold.
2:37 Transfer the dough over the brownie batter in large scoops and spread it evenly with an offset or rubber spatula.
2:54 Bake for about 40 minutes until a wooden pick or cake tester inserted in the center comes out with small, gooey clumps of brownie sticking to it. Don't over-bake or the brownies won't be fudgy.
3:01 Transfer the baking pan to a rack to cool completely.
3:04 Using a bench scraper or a knife, cut the brownies into small squares measuring about 2 inches each. The cooler the double-deckers are, the cleaner the cutting will be, but these fudgy treats will always leave some sticky crumbs on the knife. Enjoy!
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Double Decker Brownies
Follow my easy bake recipe for these yummy Double Decker Brownies.
These are just amazing! Irresistible!
INGREDIENTS:
200g Unsalted Butter
200g Dark Chocolate
3 Eggs
275g Light Brown Sugar
90g Plain Flour
35g Cocoa Powder
100g Milk Chocolate Chips
300g Double Decker Bars (Frozen)
Baking tray with with non-stick baking paper.
180C/160C Fan
Bake 25 - 35 mins
Follow the video for step by step instructions. (You can pause at each stage)
Happy baking everyone!
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Double Chocolate Brownies | Fudgy Brownies Recipe
Easy Double Chocolate Brownies are a chocolate lover's dream. Rich and Fudgy simply delicious.
serves - 20 brownies
????????????????????????????????????????????
• 250g plain flour
• 125g Cocoa powder
• 300g caster sugar
• 160g soft brown sugar
• 225g butter
• 4 eggs
• 1tsp vanilla extract
• 1/2 tsp salt
• 90g white chocolate
• 90g milk chocolate
baking tray (13in x 9in)
bake for 25 minutes gas mark 4 or fan 180°c
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