2 Ingredient White Chocolate Ganache | No Cream, No Butter | White Chocolate Ganache Recipe
#whitechocolateganache #2ingredientchocolateganache #homemadechocolateganache
Welcome to Wow Delicious
Today's Recipe is 2 Ingredient White Chocolate Ganache | No Cream, No Butter | White Chocolate Ganache Recipe
How to make White Chocolate Ganache at home?
INGREDIENTS :-
Full Fat milk - 1/3 cup (80 ml)
White Chocolate - 150 grams
THANKS FOR WATCHING!????
Please Subscribe to our channel
Stay home and cook with #WowDelicious
Follow us on :
INSTAGRAM:
FACEBOOK:
TWITTER:
REDDIT:
PINTEREST :
Chocolate Brownie Cake recipe | Easy Chocolate Dessert
Chocolate Brownie Cake recipe | Easy Chocolate Dessert. You can make this chocolate brownie cake with cocoa powder without using chocolate. Instead of chocolate ganache made with chocolate, I have used tasty chocolate syrup to make the brownie cake more delicious. For decoration I have used grated chocolate but you can use nut also. Hope you enjoy!
© Hands Touch
Chocolate brownie cake with cocoa powder and chocolate Ganache
Chocolate brownie cake | Chocolate brownie cake with cocoa powder | chocolate ganache recipes | chocolate cake recipes | chocolate brownie using cocoa powder
#chocolatebrowniecake
#chocolatecake
#Chocolate_brownie_cake_with_cocoa_powder
#spicebites
This is the best chocolate brownie cake, in fact, this is the ultimate
simple moist chocolate cake recipe with cocoa powder & super delicious chocolate Ganache . It is dense, fudgy, light, and fluffy all at the same time. It is great for a special occasion & simple chocolate cake recipe.
Spice Bites Blog – 409
Ingredients;
for the cake:
melted butter unsalted - 160g
cocoa powder 1/2 cup (50g)
3 eggs - room temperature
sugar 1 cup (200g)
vanilla extract 1tsp
all purpose flour 1 cup (120g)
baking powder 1tsp
for the chocolate ganache-
semi sweet dark chocolate 100g
milk chocolate 20g
milk (hot) 1/3 cup (80ml)
grated chocolate on top - optional
**box tin size 5x10 inch**
* baking time - bake preheated oven at 170c for 30 to 35 minutes
* CUP SIZE: FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! *
––––––––––––––––––––––––––––––
Subscribe to spice bites:
Follow us on Instagram :
Follow us on Facebook:
Follow us on Pinterest:
––––––––––––––––––––––––––––––
——— Spice Bites Other Cake Videos: ———
(You can choose any cake ideas from our Baking Recipes)
‼️ Some amazing recipes from spice bites ‼️
Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin]:
Oreo Dessert Box :
Oreo Cheesecake Bars :
Chocolate Pastry Cake :
Oreo Biscuit Cake Only 3 Ingredients :
Oreo Cake Only 3 Ingredients :
Birthday Cake Only 3 Ingredients :
Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :
Biscuit Cake Only 3 Ingredients :
* Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ our cнαɴɴel :
Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ;
тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ *
@ IF you like our recipes don't forget to SUBSCRIBE - click The BELL for notifications - Please share them with your friends & family. We have many new videos coming up, so stay tuned! @
**warning**
Copyright 2021 SPICE BITES all rights reserved
* Any unauthorized reproduction, redistribution or re-upload is strictly prohibited of this material. Legal action will be taken against those who violate the copyright of the following material presented! *
1 Minute Chocolate Frosting Recipe ( Fudge Buttercream Frosting )
Chocolate Frosting Recipe for cakes & cupcakes! This frosting takes 1 minute to make, It's very simple and tastes amazing!
More chocolate recipes:
► SUBSCRIBE to my channel here:
1 Minute Chocolate Frosting Recipe in grams and cups:
- 400 gr Powdered Sugar (3 1/4 cups)
- 80 gr unsweetened Cocoa Powder (2/3 cups)
- 150 gr Softened Butter ( 1 1/3 sticks)
- 100 gr Boiling Water (1/3 cups + 1 1/2 tbsp)
- 60 gr Melted Dark Chocolate 75% cocoa ( 2 ounces)
- 1/2 tsp Salt
Enjoy!
How to melt white chocolate perfectly | Tips & tricks
@Snehalscakesandcooking
Ingredient used :
White chocolate compound : 125 gm
White chocolate melting problem,
White chocolate melt,
How to melt white chocolate,
Tips for melting white chocolate,
White chocolate melt kaise kare,
White chocolate melting tips,
How to melt chocolate,
How to melt white chocolate,
why white chocolate Isn't melting,
why white chocolate is not melting,
why white chocolate won't melt,
White chocolate is not runny,
Tips for melting white chocolate,
How to melt chocolate without microwave,
How to melt chocolate on gas,
White chocolate melting problem & solutions,
Why white chocolate is sticky after melting,
White chocolate gets hard after melting
How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
BUTTERMILK SUBSTITUTE:
????????????????????????????????????
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist: