2 3/4 c All-purpose flour 1/2 ts Baking powder 1/2 ts Salt 1/4 ts Baking soda 1/4 ts Cinnamon 1 c Butter or margarine; -softened 1 c Sugar 1 c Packed brown sugar 4 oz Semisweet chocolate; melted 1 Egg 1 ts Vanilla extract 2 c Semisweet chocolate mini -chips Combine flour, baking powder, salt, soda and cinnamon; set aside. Cream butter or margarine and sugars. Beat in melted chocolate, egg and vanilla until light and fluffy. Stir in flour mixture and chocolate chips just until blended. Shape into three 8" rolls. If dough is too soft, chill slightly before rolling. Wrap in waxed paper or plastic wrap and then with aluminum foil. chill several hours or overnight. Preheat oven to 375 degrees. Cut rolls into 1/4" slices with sharp knife. Bake on ungreased baking sheet 8 to 10 minutes. Cool on wire rack. Note: If rolls are wrapped tightly, they will keep refrigerated for a week to 10 days or frozen for 2 months. -----
How To make Double Chocolate Refrigerator Cookies's Videos
How To Make Perfect Chocolate Chip Cookies
Shop the Tasty kitchenware collection here:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC Giraffe Bossa_fullmix (1) Licensed via Warner Chappell Production Music Inc. Monte Fiasco_Main Licensed via Warner Chappell Production Music Inc.
Double Almond Refrigerator Cookies with Chef Gail Sokol
Chef Gail's riff on a typical refrigerator cookie (remember the ones that you'd find in bakeries? with the fudge on top?) includes double almond flavor and ganache -- a recipe not to miss!
Here's the recipe: Don't forget to subscribe for more tips, tricks, videos, and recipes!
Double Chocolate Icebox Cookies Recipe - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking! Similar to French cookies called sablés, these have a slightly sandy texture and rich flavour.
Ingredients ½ cup (125 mL) unsalted butter, softened ⅔ cup (150 mL) granulated sugar 1 tsp (5 mL) vanilla 1 cup (250 mL) all-purpose flour ⅓ cup (75 mL) cocoa powder ½ tsp (2 mL) baking powder ¼ tsp (1 mL) kosher salt 3 oz (85 g) bittersweet chocolate, cut in small chunks
Method: In bowl, cream butter with sugar; beat in vanilla. Whisk flour, cocoa powder, baking powder and salt; then stir in butter mixture in 2 additions. Stir in chocolate to make crumbly dough. On plastic wrap, form dough into 1½ (4 cm) diameter log; wrap in plastic wrap and chill for 1-2 hours. Slice log into ½ (1 cm) thick rounds. Place, 1 (2.5 cm) apart on a baking sheet. Bake, 1 sheet at a time, in 325ºF (160ºC) oven until edges are dry but centre is still a bit moist, about 12 minutes. Let cool on pan on rack for 5 minutes. Transfer to rack & let cool completely. (Store in airtight container for up to 1 week or freeze for up to 1 month.)
- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. Subscribe to our channel: Website: Twitter: FB: Insta:
Making Hong Kong Egg Tarts:
-~-~~-~~~-~~-~- Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
-~-~~-~~~-~~-~-
How to roll icebox cookies
Our assistant food editor, Irene Ngo, demonstrates how to roll icebox cookie dough in waxed paper or plastic wrap, for an entire batch of perfectly shaped cookies.
2-Minute Vs. 2-Hour Vs. 2-Day Cookie • Tasty
The two-day cookie is my favorite cookie in the world.
Subscribe to Tasty:
About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty: Like us on Facebook: Follow us on Instagram: Follow us on Twitter: Check out our website: Shop the Tasty Kitchenware line: Shop the Tasty Merch line: Subscribe to Tasty Newsletters:
Credits: MUSIC
Licensed via Audio Network
Mrs. Mason's Kitchen-2 Refrigerator Cookies
Today's Lesson: Refrigerator Cookies. Since we can't actually cook together at school- I figured I'd bring my kitchen to you.