How To make Double Chocolate Fudge
1 cn (14 oz.) sweetened condensed
-milk 2 c (12 oz.) semisweet chocolate
-chips 1 oz Unsweetened chocolate
1 ts Vanilla
1 1/2 c Chopped nuts
1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate
chips in 2-quart casserole; add chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer. 2. Stir in vanilla and nuts. Spread mixture evenly in pan.
Refrigerate until firm. Cut into 1-inch squares. From: Betty Crocker's Microwave Cookbook Shared By: Pat Stockett
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Double Chocolate Fudge Cake
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Double chocolate Fudge
Solo 3 ingredienti per un delizioso fudge al doppio cioccolato!
Only 3 ingredients for a delicious double chocolate fudge!
3 Ingredients Double Chocolate Fudge / Chocolate Recipes
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Follow instructions in the video
Double Chocolate Fudge Recipe
Ingredients:
3 cups of semi-sweet chocolate chips
1 can sweetened condensed milk
8 0z of white chocolate
1 ½ tsps of vanilla extract
Dash of salt
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Double chocolate Fudge Brownies /recipe by Cake n Co
Chocolate 125 grm ( 4 oz )
coco powder 50 grm ( 2 oz)
Maida ( Flour ) 225 grm ( 8oz)
Baking powder 1 tbls
Brown sugar 50 grm ( 2 oz )
chocolate chips 125 grm ( 4 oz )
Milk 225 ml ( 8f oz )
vegetable oil 60 ml ( 4 tbsp )
Vanilla essence 2 tsp
Egg 1
The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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Double Chocolate Fudge Cookies
These double chocolate fudge cookies are decadent, bursting with chocolate flavour, soft and fudgy. With just a handful of ingredients (and loads of chocolate), you can easily enjoy these cookies in 30 minutes. Do try!
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