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How To make Double Berry Shortcakes
2 c Unsifted self-rising flour
1/4 c Sugar
2 1/3 c Heavy cream
2 pt Strawberries, hulled
1 c Blueberries
NUtrITIONAL INFORMATION/SERV:
x 601 calories x 7 g protein x 69 g carbohydrate x 35 g fat x 125 mg cholesterol x 566 mg sodium 1. Preheat oven to 425F. In medium bowl, combine flour and 1/4 cu sugar;
add 1 1/3 cu heavy cream. With fork, stir until soft dough begins to form a ball. Turn out onto lightly floured surface; knead gently 4 times. Pat into 10x3 inch strip; cut crosswise into 6 lengths. Place on heavy baking sheet. Bake 15 mintues or until light borwn. Cool on wire rack. 2. In medium saucepan, place 1 cup strawberries; with potato masher or
fork, mash. Reserve 2 T sugar; add remainder to mashed strawberries. Heat to boiling; boil 1 minute. Pour into medium bowl; chill thoroughly. 3. Slice remaining strawberries; add to cooled mashed berries. Add
blueberries; mix. 4. In small bowl of electric mixer, at high speed, whip remaining cream
with reserved sugar until soft peaks form. 5. To serve: Split shortcakes horizontally, fill with berries and whipped
cream. Replace tops. From: McCall's August 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38887 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:50 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
How To make Double Berry Shortcakes's Videos
American Berry Shortcake Recipe
Blueberry Shortcake recipe + vegan & dairy free version | fresh cream cake recipe
EXPAND THE BOX - - - simple & elegant blueberry shortcake, with fresh cream or coconut cream ???? sometimes all you need is a cake just like this...
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*NOTE*: I made 2 cakes, one with dairy cream (shown first) and the second with coconut cream (shown when adding blueberries to the top). For both recipes see the link below.
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Music: Autumn Leaves by Scott Holmes - freemusicarchive.org
Strawberry Shortcake Recipe
This delicious Strawberry Shortcake recipe is absolutely delightful! What could be better than a ton of super-sweet strawberries, floating in whipped cream sandwiched in a perfectly fluffy, melt in your mouth biscuit? They’re so easy to make from scratch that you won’t want to buy the ones from the store ever again!
RECIPE:
When strawberries are in season you NEED to make this strawberry shortcake recipe! They have the perfect balance of textures from the biscuit, Chantilly cream, fresh berries, and of course, the taste is delicious! Its a classic show-stopping dessert that works for any occasion. You won’t believe how easy it is to make these individual homemade strawberry shortcake from scratch.
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Easy Strawberry Cake Recipe
You will fall in love with this fresh Strawberry Cake made with a homemade strawberry reduction. It's moist, tender, and the most beautiful shade of pink! This recipe combines layers of strawberry flavored cake with strawberry flavored cream cheese frosting, so you get fresh strawberry flavors with every bite.
RECIPE:
PRE-ORDER MY BOOK!
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Double Strawberry & Rose Shortcake By Driscoll's® Berries
Dorie Greenspan delights us again with this absolutely stunning double Driscoll’s strawberry shortcake with candied rose petals recipe! Watch this video & find the full recipe, nutrition facts & reviews by following the link below.
Full Recipe:
Ingredients:
Rose Petal Decoration
• 3 unsprayed roses
• 1 to 2 very fresh organic egg whites
• granulated sugar
• OR
• store bought candied rose petals
Strawberry Compote
• 3/4 pound (about 3 cups) Driscoll's Strawberries, hulled
• 1 1/2 tablespoons granulated sugar (plus more for sprinkling)
• 3/4 teaspoon pure rose extract
Lemon-Buttermilk Biscuits
• 1 1/2 tablespoons granulated sugar (plus more for sprinkling)
• freshly grated zest of 1 lemon
• 2 cups all-purpose flour (plus more for dusting)
• 1 tablespoon baking powder
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon baking soda
• 6 tablespoons (3/4 stick) cold unsalted butter, cut into small cubes
• 3/4 cup cold buttermilk
Whipped Cream
• 1 cup very cold heavy cream
• 2 tablespoons confectioners' sugar, sifted
• 1 teaspoon pure vanilla extract
• 3/4 teaspoon pure rose extract
• 1 tablespoon cold sour cream (optional)
• red or pink food coloring
Topping
• 1/2 to 3/4 lb. (about 2 to 3 cups) Driscoll's Strawberries, hulled
Cake Beginner Made ????Best Strawberry Shortcake????Recipe | SweetHailey
In this video, I made strawberry shortcake.
You think 'oh you're not BEGINNER', but no, I don't know how to icing like some kind of bakery.
So in this video, I'll show you how I icing the cake, for not good at icing like me
Scraper literally changes my life. It makes I'm really good at icing the cake!
Please, follow my recipe. I highly recommend this. One of my favorite recipes in the past 5 years!
= INGREDIENTS =
• Genoise (high 15cm/6inch round pan)
3 eggs
120g(1/2cup plus 4tsp) sugar
120g(3/4cup plus 2Tbsp) pastry flour
Pinch of salt
5g(1tsp) vanilla extract
50g(3 1/2Tbsp) melted unsalted butter
• Simple Syrup
30g(2Tbsp) sugar
30g(2Tbsp) water
• Whipped Cream
600ml(2 1/2cups) heavy cream
60g(4Tbsp) sugar
Strawberries
-Genoise
Check out this video:
1. In a bowl, put eggs and sugar. Using a double boiler, whip about 8~10min until fluffy. When water is boiling, turn off the heat and whip.
2. Add the sieved pastry flour, salt, and vanilla extract and mix until well combined.
3. In melted unsalted butter, put a dollop of the batter, and mix. Put it back to the batter and mix again.
4. Transfer the batter into the round pan. Tap it to get out air pockets, and bake 170C / 340F for 30~40min.
5. After fully chilled, slice the cake into 3 layers.
-Simple syrup
1. In a microwavable bowl, put sugar and water. Microwave and mix until all sugar are melted. Chill it in a room temp until use, or refrigerate up to 7~10 days.
-Assembly
1. Place one layer on a cake stand. Put the simple syrup with a brush or spoon, etc. Spread the thin layer of whipped cream evenly. Place halved strawberries on top. Spread whipped cream evenly, and place another layer of cake. Repeat with remaining layers.
2. Put the whipped cream in a piping bag, about 1/3~1/2cup.
3. Spread remaining frosting all over the top and side with spatula or scraper.
4. Pipe the whipped cream for decoration, and put some strawberries on top.
5. Refrigerate at least 30 min before slicing the cake.
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I'm not a native English speaker, sorry for my bad English description.
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=MUSIC=
Music by MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/
Bossa Antigua
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