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How To make Double Berry Shortcakes
2 c Unsifted self-rising flour
1/4 c Sugar
2 1/3 c Heavy cream
2 pt Strawberries, hulled
1 c Blueberries
NUtrITIONAL INFORMATION/SERV:
x 601 calories x 7 g protein x 69 g carbohydrate x 35 g fat x 125 mg cholesterol x 566 mg sodium 1. Preheat oven to 425F. In medium bowl, combine flour and 1/4 cu sugar;
add 1 1/3 cu heavy cream. With fork, stir until soft dough begins to form a ball. Turn out onto lightly floured surface; knead gently 4 times. Pat into 10x3 inch strip; cut crosswise into 6 lengths. Place on heavy baking sheet. Bake 15 mintues or until light borwn. Cool on wire rack. 2. In medium saucepan, place 1 cup strawberries; with potato masher or
fork, mash. Reserve 2 T sugar; add remainder to mashed strawberries. Heat to boiling; boil 1 minute. Pour into medium bowl; chill thoroughly. 3. Slice remaining strawberries; add to cooled mashed berries. Add
blueberries; mix. 4. In small bowl of electric mixer, at high speed, whip remaining cream
with reserved sugar until soft peaks form. 5. To serve: Split shortcakes horizontally, fill with berries and whipped
cream. Replace tops. From: McCall's August 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38887 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:50 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
How To make Double Berry Shortcakes's Videos
Berry Shortcakes, Veganized ~ No Sugar Recipe
Ingredients:
Shortcakes
100% fruit jam
Fresh berries
Whipped coconut cream
Chill one can of coconut milk for twenty four hours in the refrigerator.
Shortcakes
Ingredients
2 c all purpose flour
1 tbsp baking powder
1/4 tsp salt
8 tbsp cubed cold plant butter
3/4 c (more or less if needed) plant kefir*
Directions
Preheat oven to 425 °F.
In a large bowl combine flour, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface to desired thickness. Cut with a medium sized biscuit cutter.
Line a baking sheet with parchment and place shortcakes on the lined sheet, stacking them two high.
Bake for seventeen to twenty minutes or until golden brown.
Makes four shortcakes.
*You can substitute plain plant milk if you don't have kefir.
When the shortcake are cool, split into two layers. Mix 1/4 cup berries of your choice with two tablespoons of 100% fruit jam, and place on the bottom layer.
Separate the chilled coconut cream from the coconut water. Whip until fluffy. Add sweetener of choice if desired.
Spoon whipped cream over fruit, and place top layer of shortcake on the cream
How to make sweet shortcrust pastry with Mary Berry Pt 1 | The Great British Bake Off
Mary Berry shows you how to make a sweet shortcrust pastry, which will form the base of a classic tarte au citron.
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DELICIOUS MIXED BERRY SHORTCAKE
Easy Recipe:
1 cup Raspberries
1 cup Blueberries
1 cup Strawberries
1 pint Heavy whipping cream
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1/2 cup powdered sugar
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Keto Berry Shortcake Recipe - Only 5 carbs! A low carb savory biscuit topped with dairy free whipped cream and berries. Paleo, gluten free, grain free, dairy free, clean eating, real food.
FULL RECIPE:
PRODUCTS USED:
Large cookie scoop:
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Silk dairy free heavy whipping cream alternative:
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This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
RECIPE:
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