How To make Dom's Nuclear Chili
6-8 Dried New Mexico Chiles 4 Dried Ancho Chiles 4 Dried Pasilla Chiles 3 Dried Anaheim Chile 2 Dried Cascabel Chiles 2 Dried Chipotle Chiles 1 Habanero Chili 2 Cloves Garlic 2 Teaspoon Cumin 1 Bottle Beer Salt, Oregano, to taste 2 lbs meat. (Ground or cut up into small pieces) 1 Green Pepper, chopped 1 Red Pepper, chopped 1 Onion, chopped 3 Cloves Garlic 4 strips bacon 16 Ozs Corn or Beans.
1) Prepare Sauce: Add 8 cups boiling water to New Mexico, Ancho, Pasilla, Anaheim, and Cascabel Chiles. Let soak 30 minutes. Place in blender with 1/2 of soaking water plus fresh water and beer. Add 2 cloves of garlic and blend for ~3 minutes. Strain the resulting puree into a pot. Add cumin, salt, oregano, Chipotle and habanero chiles. Simmer.
2) Prepare rest of chili: Cook Bacon. Eat Bacon. Add garlic, peppers, onion to bacon fat and cook 2 minutes. Add meat, and brown. Add chili sauce. Simmer for a few hours. Add corn or beans about 1 hour before serving. Skim fat before serving.
You may use a different variety of chiles. Be creative and experiment.
How To make Dom's Nuclear Chili's Videos
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সয়াবিন মুইঠ্যা | দারুন স্বাদের সম্পূর্ণ নিরামিষ এই রেসিপি একবার বানালে বারবার বানাতে ইচ্ছে করবে |
সয়াবিন মুইঠ্যা | দারুন স্বাদের সম্পূর্ণ নিরামিষ এই রেসিপি একবার বানালে বারবার বানাতে ইচ্ছে করবে | soyabean recipe | Soya chunk recipe | Nutri soya chunk recipe |
Ingredients
Soyabean 100 gram
Besan 2 tbsp
ginger green chilli paste 1 tbsp
cumin powder
corriender powder
turmeric
kashmiri red chilli powder
salt to taste
sugar 1/2 tsp
bay leaf
cardamom & cinnamon
cumin seed
hing 1 pinch
tomato
oil 5 tbsp
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Police bodycam video shows police approaching Christina Revels-Glick, who was accused of using an adult toy on a Georgia beach. After her arrest, she was said to have gone on a downward spiral and ended her life nine months later. According to the coroner's report, the cause of death was a gunshot wound to the head” and the manner of death was certified as suicide. Inside Edition’s Les Trent spoke to her neighbor.
酸辣芥菜 | 山楂饼煮酸辣菜尾,教人一吃难忘,停不了口 | Spicy & Sour Mustard Green | Chai Boey | Assam Mustard Green
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酸辣芥菜 | 菜尾 | 山楂饼煮酸辣菜尾,一吃难忘,再吃上瘾 | Spicy & Saur Mustard Green | Chai Boey
◆Ingredients材料◆
1 Kg Mustard Green 芥菜
8g Dried Chilies 辣椒干
20g Tamarind Slices 阿叁片
120g Pineapple 切片凤梨
1 Onion 洋葱
3 Tomatoes 番茄
40g Garlic 蒜瓣
40g Ginger 生姜
5 Bird's Eye Chilies 指天椒
1 Haw Flakes 山楂片
3 Salted Plums 咸水梅
3 Tbsp Cooking Oil 食用油
500g Roast Pork 烧肉
1300ml Water 清水
2 Tbsp Ketchup 番茄酱
2 Tbsp Oyster Sauce 蚝油
1 Tsp Pepper 胡椒粉
2 Tsp Dark Soy Sauce 老抽
1 Tsp Salt 盐
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