Parmesan Scallion Toasts - 1960s Inspired Recipe (Live Replay)
These little bites of cheesy toast make for a great party appetizer! FULL RECIPE:
Quick, easy, and packed with parmesan, these little Parmesan Scallion Toasts are fantastic when you need to feed a crowd in a pinch.
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You can find the full recipe, more history, and some fun food photos here:
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Credits
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Big shout out to Keith Weiner for helping me with the setup for this live cooking demo!
Makeup:
-Besame Victory Red lipstick!
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Creamed Tuna On Toast - Depression Era Recipe
This is a very old recipe, probably from before the Great Depression, for Creamed Tuna On Toast. It is cheap to make and there aren't many ingredients. My mother used to make this recipe often, especially during Lent.
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Cheat Lemon Pie
Lemonade = Pie
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Oh Yes! Pork Balls and Cheese Dip! This is so 1970s! And We're Going back to the Sunset Cookbooks!
Happy New Year!! I wanted to start 2022 with a super cool recipe that you can't live without! The 1970s was such a great time for Sunset cookbooks! And I'm sharing my favorite one! These meatballs are so different and the cheese dip will blow your mind! cocktail party perfect!!
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Here’s your recipe!
4 Oz Camembert Cheese, Rind Removed
2 TBS Butter
1/4 Cup Onion, Coresly Chopped
1 Lb. Cooked Ham, Ground
1/2 Lb Ground Pork, Raw
1/3 Cup Milk
1/3 Cup Bread Crumbs
2 Eggs
2 TBS Flour
1/2 Cup Dry White Wine (such as Chardonnay)
3/4 Cup Chicken Stock
Set oven to 500. In a small saucepan over medium-high heat melt butter, add onions and saute until golden, about 4 minutes. Remove from heat, take out onions with a slotted spoon and set aside, reserving butter in the saucepan. Mix ham, pork, milk, bread crumbs, eggs and sauteed onion together with your hands until incorporated. Shape into 1 balls and place 1 apart on greased baking sheet. Bake 7-10 minutes turning until brown on all sides.
Replace saucepan over medium heat to warm butter,
add flour, whisk until bubbly. Add wine and chicken stock, cook stirring until mixture thickens. Remove from heat, add cheese and stir until melted. Serve cheese dip with warm pork balls.
Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
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???? Old Fashioned TOMATO RECIPES ???? Scalloped Tomatoes and Zucchini
Tis the season for tomatoes (and zucchini)! If you have an overabundance and you're not sure what to make with tomatoes and zucchini, give this recipe a try.
Old Fashioned Tomato Recipes:
Old Fashioned Candy Recipes:
Old Fashioned Pumpkin Recipes:
1980s Cookbooks & Recipes Playlist:
Timestamps
0:00 Intro
0:04 Recipe - Scalloped Tomatoes and Zucchini
4:55 Cookbook Talk - Old Fashioned Tomato Recipes, 1981
9:34 Taste Test
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SCALLOPED TOMATOES & ZUCCHINI (from Old Fashioned Tomato Recipes, Bear Wallow Books)
3c fresh tomatoes, peeled and chopped
1 medium zucchini, sliced
1 medium onion, sliced
1/2c bread crumbs
1 clove garlic, minced
1/2c cheddar cheese, grated
3/4tsp salt
1/4tsp pepper
2Tbsp butter
Butter a casserole dish and arrange half of the tomatoes evenly in bottom of dish. Over them place half the onion, and then half of the sliced zucchini. Toss together the bread crumbs, garlic, grated cheese, salt, and pepper. Sprinkle half of this mixture over the zucchini. Repeat the process for the remaining half. Dot top with butter. Bake in 375 degree oven for 35 to 40 minutes.
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