Super Easy Oven Baked Dill Fish
How to make easy oven Baked Dill Fish
Ingredients:
Cod 2 lbs
Fresh Dill ( finely chopped) 2 tbsps
Fresh lemon juice 2 tbsp
Salt to taste
Music :SOLO ACOUSTIC GUITAR by Jason Shaw
Promoted by MrSnooze
Creative Commons — CC BY 3.0
Salmon Pasta in a Creamy Dill Sauce
This Salmon Pasta is THE perfect date night dinner which is so darn easy to make. Enjoy! Chris x
FULL RECIPE POST:
SALMON PASTA IN A CREAMY DILL SAUCE | Serves 2
????INGREDIENTS????
2 Salmon Fillets, at room temp (skinned & deboned)
7oz / 200g Spaghetti (or long cut pasta of choice)
3/4 cup / 180ml Heavy/Double Cream, at room temp
1/3 cup / 80ml Dry White Wine
2 sprigs of Fresh Dill
1 tsp Fresh Dill, finely diced
1 heaped tbsp Fresh Parsley, finely diced + extra for serving
2 small Shallots, very finely diced
2 cloves Garlic, minced
1 heaped tbsp Unsalted Butter
small pinch of Chilli Flakes (optional)
Lemon Juice, to taste (see notes)
Freshly Grated Parmesan, to serve
Salt & Black Pepper, to taste
Olive Oil, as needed
????METHOD????
Generously season all sides of your salmon with salt and pepper.
Fry over medium-high heat in a small drizzle of olive oil. Once golden on one side, flip over and place a sprig of dill on top of each fillet. Melt 1 heaped tbsp butter into the pan and baste the salmon (see video). Fry the 2 other sides of the salmon then place to one side and rest.
Cook your pasta in salted boiling water until al dente, reserving a cup of starchy pasta water. Drain when needed.
Lower to medium heat and fry your shallots in the leftover browned butter until softened, then fry garlic for a further minute or so until lightly browned.
Pour in 1/3cup/80ml wine, deglazing the pan as necessary, and leave to simmer for a few minutes to reduce. It's important to reduce the wine so it burns off the alcohol and doesn't end up too bitter. Once reduced by at least half, stir in 3/4cup/180ml heavy/double cream.
Add 1 tsp finely diced dill, 1 heaped tbsp finely diced parsley (or to preference), a small pinch of chilli flakes (optional) and a small squeeze of lemon juice to taste (careful, you won't need much). Season with salt and pepper.
Shred your salmon or cut to bite sized chunks then add to your sauce. Use a splash of starchy pasta water to thin out the sauce if you need to.
Toss through your pasta then serve with an extra sprinkle of parsley and a good grating of parmesan.
As always, for full nutrition, guidance and recipe notes head to the full blog post
STAY IN TOUCH!
Facebook:
Instagram:
Pinterest:
Twitter:
See you next time :)
How to Make Creamy Lemon & Dill Pan Seared Salmon
How to Make Creamy Lemon & DIll Pan Seared Salmon
**Please Subscribe, Like & Share.. & Hit the Notification Bell so that you don't Miss Out on ANY of my Great Recipes, How-to's, & DIY's**
Here I am sharing yet another, One pan Meal Recipe..
Lemon & dill Pan Seared Salmon.. I will post below everything that I used in my Video here.. & do hope you give it a try!
This Salmon Recipe is simple & so easy to make, & I know you & your Family will enjoy it!
I Baked the Salmon for a additional 10min, just to make sure it was done in the middle, because these were thick cut Salmon Slices..
So if you decide to make this meal, Please Tag me on Instagram with your Pics.. I would love to see em..
Thank you for Watching..
Kiwanna
X
2-3 Cups of Chicken Stock
1-2 Cup of Heavy Cream (Depending on how thin or thick you want your sauce)
2 Tbls of Butter
Freshly Chopped Dill & Parsley
1 1/2 Tbls Minced Garlic
Salt & Pepper
Slurry (Cornstarch & Water Mixture)
1/2 of Lemon Freshly Squeezed
2 Salmon Steaks (Seasoned with Lemon Old Bay Seasoning)
Oven Temp 375..
Join Me on Social Media::
Instagram::
kiwannaskitchen101206
Business Contact:
kiwannaskitchen4570@gmail.com
#LemonanddillPanSearedSalmonRecipe #CreamyLemonanddillPansearedSalmonRecipe
#dilllemonpansearedsalmon
#howtopansearsalmonindillandlemonsauce
#Pansearedsalmonincreamydillandlemonsauce
#dillandlemonpansearedsalmonrecipe
#searedsalmonindillandlemonbuttersauce
#creamydillandlemonpansearedsalmonrecipe
#easydillandlemonpansearedsalmonrecipe
#howtomakecreamylemonanddillpansearedsalmon
#creamylemonanddillpansearedsalmon
Crispy Fish with Lemon-Dill Sauce Recipe
Get the Recipe;
Panko is the secret ingredient that makes these over-fried fish fillets a family favorite! For best results, use cod, halibut, or even tilapia.
For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.
Prep Time: 30 minutes
Yield: 4 servings (serving size: 1 fillet and about 2 tablespoons sauce)
Preparation
1. Preheat broiler.
2. Place egg whites in a shallow dish. Combine panko, paprika, onion powder, and garlic powder in a shallow dish. Sprinkle fish evenly with pepper and salt. Dip each fillet in egg white, then dredge in panko mixture; place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until desired degree of doneness.
3. Combine mayonnaise, pickle, lemon juice, and dill. Serve with fish and lemon wedges.
Wine note: This dish requires a wine with acidity to cut through the breading and also to act like a final spritz of lemon. Waterbrook 2008 Pinot Gris from Washington state's Columbia Valley ($12) does all that with a touch of fruit. —Sara Schneider
Nutritional Information
Calories:
245
Fat:
5.2g (sat 0.2g,mono 2.7g,poly 1.4g)
Protein:
34.5g
Carbohydrate:
11.5g
Fiber:
0.8g
Cholesterol:
63mg
Iron:
0.7mg
Sodium:
654mg
Calcium:
18mg
Adeena Sussman, Cooking Light, APRIL 2010
Get more Dinner Tonight Recipes:
Find Even More Recipes:
Creamy Dill Sauce Recipe - Super Easy! Annie's Kitchen
Hello and welcome back to another recipe!
I made a really simple and creamy dill sauce recipe which is perfect to eat with tender, juicy salmon!
It's also perfect on my next recipe so stay tuned for that! ;)
Recipe:
60g salted butter
30g plain flour
425ml whole milk (for a thicker sauce) 500ml if you prefer a less thick sauce
pinch of nutmeg
salt and pepper to taste
small handful fresh dill
If you enjoy the content, please do leave a Like, Subscribe and click that Notification Bell!
Follow my Instagram:
1-Minute Video! LEMON DILL SAUCE!
CS-Ep.63 – This lovely LEMON DILL SAUCE goes with pretty much everything. It’s also super-easy to prepare and is made with readily available ingredients. We like serving it next to our favourite fish or chicken main course but it also pairs perfectly with vegetable side dishes and potatoes done any way!
Here's what you’ll need to make it:
2 tablespoons of butter
¼ medium white onion, finely diced
1 tablespoon of all-purpose flour
¾ cup of whole milk
juice of ½ a lemon
salt to taste
2 tablespoons of fresh dill, chopped
Here’s how to make it:
1) Melt butter in a medium-sized skillet over medium-high heat. Add chopped onion and cook until onions are soft and translucent. Sprinkle flour onto onions, stir and continue to cook for a few moments.
2) Add about ½ cup of the milk and stir as the sauce thickens. Stir in lemon juice and then add additional milk to achieve a thick or thin sauce, depending on your preference.
3) Taste sauce and adjust flavour by adding salt. Stir in chopped dill and serve.
For more great recipes and entertaining ideas, please visit:
weekendatthecottage.com
You can also find us as follows:
Instagram -
Facebook -
Twitter -
Pinterest -
THANKS FOR WATCHING!