1 Tablespoon Mazola Corn Oil 4 Thin Rib Or Loin Pork Chops (About 1 Lb) 1/2 Cup Hellmann's Dijonnaise Creamy Mustard Blend 1/4 Cup Apricot Preserves 1/4 Cup Sliced Green Onions 1 Tablespoon Soy Sauce 1. In large skillet heat corn oil over medium-high heat. Add pork chops; cook until lightly browned on both sides and thoroughly cooked. Remove chops from skillet; drain fat. 2. In small bowl combine creamy mustard blend, apricot preserves, green onions and soy sauce; pour into skillet. Cook over low heat, stirring until slightly thickened. 3. Return pork chops to skillet, turning to coat. Heat through.
How To make Dijonnaise Glazed Pork Chops's Videos
Pastry Cream Is So Delicious and Easy to Make! | Chef Jean-Pierre
Hello There Friends! Pastry Cream or Creme Patisserie is essential for making desserts. This silky, creamy and delicious cream has the consistency of pudding. I love eating it straight out of a bowl when I get the chance! Come and make this Delicious pastry cream with me and you will become a Dessert Master in no time! Let me know what you think in the comments below.
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Hello There Friends, A Re-Make of my Meatloaf Recipe! Such a popular recipe on the channel that I wanted to make it again for you. This is easily one of my favorite and most popular recipes in both my Cooking School and Restaurant. Let me know what you think of this video in the comments below and if you want to see more like it in the future! This is the link to the original version of this Meatloaf: