How To make Fruit Glazed Roasted Pork Chops
2 Pork chops, 2" thick, lean,
-boneless ("Butterfly" -chops). 2 tb Garlic-flavored cooking oil
==== GLAZE ==== 1/4 c Orange marmalade (tart)
1 tb Lemon peel, finely shredded
1 1/2 tb Lemon juice
1 1/2 tb Soy sauce
1/2 ts Ginger, ground
1/8 ts Anise seed
1/4 ts Allspice, ground
Servings: 2 Brown both sides of chops quickly in hot cooking oil. Place in shallow roasting pan and cook at 350 F for 40 minutes. Garlic-flavored cooking oil is made by immersing a peeled, halved large garlic-clove in 1 cup of vegetable cooking oil the day before use. Stir to mix all GLAZE ingredients well and let stand to blend while chops are roasting. After 40 minutes remove chops from oven, brush on glaze, turn chops and brush glaze on reverse side. Return to oven and continue cooking for an additional 35 to 45 minutes until meat is well done, basting at 15 minute intervals. Remove to serving platter and serve hot.
How To make Fruit Glazed Roasted Pork Chops's Videos
Easy Honey Garlic Pork Chops Recipe
Production Tech
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
Email: islandcookinginfo@gmail.com Honey Garlic pork chops Ingredients
2 tablespoons unsalted butter
1 tablespoon Italian seasoning
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1 teaspoon paprika
salt and pepper to taste
1 tablespoon minced garlic
1/4 cup chicken broth
2 tablespoon Cooking Wine
3 Tablespoon honey
2 tablespoon olive oil
Join this channel to get access to perks:
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Please Subscribe!!
Check out my Haitian Creole channel!
Turn Your Notification ON ????
New Video everyday!!
Ingredients are coming soon ❤️
My Pots and Pan
Most Popular Recipes
Easy Lemon pepper Chicken Wings Recipe
The most CHEESIEST Mac & Cheese
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely
Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
EASY Juicy Salmon Recipe
THE ULTIMATE ROTINI PASTA SALAD RECIPE
Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes
======================================================
Follow my personal social media accounts
Snapchat: rose_p3tal
Instagram: rose_demesier
Follow us on IG IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
Located in South Florida
#DeliciousRecipe
#Easyrecipe
#islandvibecooking
Recipe Fruit-Glazed Pork Chops Recipe
Recipe - Fruit-Glazed Pork Chops Recipe
INGREDIENTS:
●1/3 cup hickory smoke-flavored barbecue sauce
●1/2 cup apricot or peach preserves
●1 tablespoon corn syrup
●1 teaspoon prepared mustard
●1/4 teaspoon ground cloves
●6 bone-in pork loin chops (3/4 inch thick and 8 ounces each )
●1/2 teaspoon salt
●1/2 teaspoon pepper
Pork Chops With An Apricot Glaze.
Pork Chops With An Apricot Glaze.
If you enjoyed this video please subscribe here :--
Youtube page
And if you like gardens and gardening please check out my gardening Channel here :--
Also my Sons Channel here :--
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy |This is a Must Try!!
Check Out My Amazon Store
The most Juiciest and delicious pork chops you'll ever tasteThe most Juiciest and delicious pork chops you'll ever taste.
the perfect moist pork chops in the oven. I wanted to make some smothered pork chops I figured oven baked pork chops are a little bit more healthier and easier I tried this new trick to get the perfect oven baked moist pork chops. They turned out so delicious and juicy.
INGREDIENTS
1 lb thick cut pork chops
1 tbsp island vibe seasoning
salt to taste
1 tsp black pepper
1 tsp Mediterranean herb blend
Watch my previous video on Pork Chops in the OVEN Recipe
Smothered Pork Chops| How To Make Smothered Pork Chops
How To Make Seafood Boil In A Bag
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
EASY Juicy Salmon Recipe
Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes
======================================================
Follow my personal social media accounts
Snapchat: rose_p3tal
Instagram: rosep3tal_
Follow us on IG IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
Email us @IslandVibeCooking@gmail.com
Pork chop Normandy style: served with an apple flavored cream sauce (ready in 30 minute)
Get a taste of regional France with these pork chop cooked in a Normandy style. easy to make and perfect if you are short on time. Get the recipe:
JOIN OUR COOKING SCHOOL:
???? SUBSCRIBE TO MY CHANNEL:
???? JOIN OUR NEWSLETTER►
????????INGREDIENTS????????
4 pork chop or pork cutlets
150 ml apple cider (beverage)
100 ml pure cream (heavy cream)
1 or 2 teaspoons calvados (optional)
4 apples (golden delicious or similar) Peeled, cored and finely sliced
20 gram butter (to cook the chops)
1 teaspoon grapeseed or sunflower oil ( to cook the chops)
30 grams butter to (cook the apples)
salt and pepper to season.
Cooking Time for the chops may vary depending on the thickness of the cuts you buy.
**********************************************************************************
Quality French homeware:
???? Become a subscriber and click the bell icon so you never miss a cooking tutorial:
????️ join the FCA community on Patreon:
????️ Spread the word about the channel and the website
???? Visit my Amazon cookware page:
UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
******************************************************
The Mauviel pan I use plus good copper models:
*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
***************************************************
For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
Honey Garlic Pork Chops
Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce! FULL RECIPE: