How To make Diatetic Melt Away Mints
1 1/2 lb Finely chopped milkcote
-chocolate coating 2/3 c Melted vegetable shortening
3 Or 4 drops pepermint oil
Milkcote chocolate In the top of a double boiler, melt milkcote coating over hot, not boiling, water. Add shortening and pepermint, a little at a time, beating well after each addition. Chill chocolate mixture in the refrigerator until of a soft custard consistency. Place in a mixing bowl and beat for 30 seconds. DO NOT OVERBEAT. Pour into a waxed paper-lined 10 x 13-inch pan. Cover with waxed paper and tap pan to level mixture. Place in refrigerator until firm but not hard. Cut into squares. Dip in melted and cooled milkcote coating. Makes about 100 pieces.
Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201
How To make Diatetic Melt Away Mints's Videos
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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Cookie Creature returns to help Craig find inspiration to make a Low Carb, Sugar Free version of Girl Scout Thin Mint Cookies! #ThinMint #Cookies #LowCarb
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0:00 -- Opening
0:07 -- Intro
1:09 -- The Return of Cookie Creature
3:00 -- Ingredients
4:04 -- Mixing the Cookie Batter
6:19 -- Rolling the dough
6:43 -- Cutting Cookies
7:44 -- into the Oven
8:00 -- Melting the Chocolate
8:34 -- Dipping the Cookies
9:36 -- Calories and Carbs
9:43 -- Tasting and Closing
11:31 -- Credits