How To make Chocolate Creme De Mints

How to make Mint Chocolate Cream Liquor

Mint Chocolate Cream Liquor Recipe

1 tsp of peppermint extract
3/4 cup of chocolate syrup
1/2 cup of sugar
1 1/4 cups of heavy whipping cream
2 cups of vodka

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Peppermint Extract:
Chocolate Syrup:
Sugar:
Heavy Whipping Cream:

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#chocolate #homemadeliquor #creamliquor

How to make Canele Chocolate mint ice cream

Cacao! ∴∵ゞ(´ω`*) ♪
This time is chocolate mint ice with Canele coating for the summer!
You can try to make chocolate mint ice cream only without coating!

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[This special material / tool]

■ Canele mold Silikomart SF 059 silicon mold


■ Peppermint Jet 27 700ml


■ Black gloves Nitrile gloves



[Ingredients]
Chocolate for canele coating: 150 g (Couverture)
Fresh cream: 200 cc
Milk: 100 cc
Egg yolks: 2
White sugar: 55 g
Mint liqueur: 45 cc
Chocolate bar: 30 g
Food color: appropriate amount


[Directions]
1. Thinly pour Couverture chocolate into a canele mold and solidify it.
2. Separate eggs into egg yolks and egg whites. (Do not use egg white)
3. Mix egg yolk and white sugar and beaten until it becomes white.
4. Whip fresh cream about 70% in another bowl. Then mix it with 3.
5. Warm up the milk just before boiling and add peppermint liqueur.
6. Pour 5 in 4 and mix, add chocolate with food color.
7. Pour it in a bat and freeze for about 3 hours.
8. Add the remaining chopped chocolate and mix the ice cream.
9. Pour the ice cream into the silicon mold of canele and freeze again.
10. Once it froze, cover the top of ice cream with coating chocolate like rid.
11. Frozen again and complete.


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Ice Cream Cake Mint Chocolate Chip Includes EASY Magic Shell Recipe BEST Birthday Cake!

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INGREDIENTS: Makes 1 x 7 Ice Cream Cake
NB: you can use a smaller or large cake ring. The height of the cake will then be taller or shorter. You can also use a loose bottom Cake Tin

600mL Whipping Cream
1 x 395g Can Sweetened Condensed Milk
Peppermint Essence (Qty depends on strength)
Green Food Colour (Gel or Water-based)
1/3 Cup Grated Chocolate (More or less)
Plain Chocolate Biscuits for Layering

MAGIC SHELL:
1/2 Cup Melted Chocolate
1/2 Tablespoon Coconut Oil

CREAM BORDER:
1/2 Cup Whipping Cream
1/2 Tablespoon Powdered Sugar
1 Teaspoon Vanilla

EXTRAS: Additional Grated Chocolate

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Mint Chocolate Martini

Here's the recipe:

MINT CHOCOLATE MARTINI
1 oz. (30ml) Whipped Cream Vodka
1/2 oz. (15ml) Creme De Cocoa
1/2 oz. (15ml) Creme De Menthe
2 oz. (60ml) Half & Half
Whipped Cream
Chocolate Shavings
Mint Leaves

PREPARATION
1. Fill a cocktail shaker with ice. Add vodka, creme de cocoa, creme de menthe and half & half. Shake.
2. Pour mix into martini glasses and top with a dollop of whipped cream, a sprinkle of chocolate shavings and mint leaves. Enjoy responsibly!

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How To Make Easy Homemade Chocolate Mint Fudge ~ Russell Stover French Chocolate Mints Recipe ????

Russell Stover French Chocolate Mints fudge, are a delicious classic that many enjoy but can not find as easily in the stores anymore, which leaves people wondering what happened to Russell Stover French Chocolate Mints and why they can't find Russell Stover French Chocolate Mints in store. But not to worry because The Russell Stover French Chocolate Mints copycat recipe is here! So enjoy these classic, not Andes Mints, but Russell Stover Mints by Russell Stover Chocolate delights right at home. This is more of a fudge recipe, or mint fudge, but very very close to the Stover’s Mint.
Enjoy!

Fudge

French Chocolate Mints:

2 1/2 cups milk chocolate chocolate chips
3/4 cup semisweet
1 tbsp butter
14 oz can condensed milk
2 tspn peppermint extract
1 tsp vanilla extract

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Mint Chocolate Ice Cream Recipe • St. Paddy's Treat! ???? - Episode 714

Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Mint Chocolate Ice Cream recipe. ????

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