How To make Diatetic Melt Away Mints
1 1/2 lb Finely chopped milkcote
-chocolate coating 2/3 c Melted vegetable shortening
3 Or 4 drops pepermint oil
Milkcote chocolate In the top of a double boiler, melt milkcote coating over hot, not boiling, water. Add shortening and pepermint, a little at a time, beating well after each addition. Chill chocolate mixture in the refrigerator until of a soft custard consistency. Place in a mixing bowl and beat for 30 seconds. DO NOT OVERBEAT. Pour into a waxed paper-lined 10 x 13-inch pan. Cover with waxed paper and tap pan to level mixture. Place in refrigerator until firm but not hard. Cut into squares. Dip in melted and cooled milkcote coating. Makes about 100 pieces.
Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201
How To make Diatetic Melt Away Mints's Videos
If you love Banana Bread, you need to try this ????????
If you love Banana Bread, you need to try this!
All you need:
-2 Cups of flour
-2 Bananas
-1/2 Cup almond milk
-1/3 Cup of coconut sugar
-1/3 Cup of agave syrup
Toppings:
Blueberries and chunks of white chocolate.
*Bake at 180c for 45 min.
Save this for you next dessert ????
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Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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OFF THE CUFF EPISODE 421: LOW CARB SUGAR FREE THIN MINT COOKIES
Cookie Creature returns to help Craig find inspiration to make a Low Carb, Sugar Free version of Girl Scout Thin Mint Cookies! #ThinMint #Cookies #LowCarb
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0:00 -- Opening
0:07 -- Intro
1:09 -- The Return of Cookie Creature
3:00 -- Ingredients
4:04 -- Mixing the Cookie Batter
6:19 -- Rolling the dough
6:43 -- Cutting Cookies
7:44 -- into the Oven
8:00 -- Melting the Chocolate
8:34 -- Dipping the Cookies
9:36 -- Calories and Carbs
9:43 -- Tasting and Closing
11:31 -- Credits
These Homemade Sugar Free See's Candies are So Good, You'll Never Use Store Bought Again!
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Indulge in a sweet treat without the added sugar with these homemade sugar-free See's Candies. Using sugar-free chocolate, unsalted butter, sugar-free sweetener, and heavy cream, these candies are a delicious and healthier alternative to the classic treat. Plus, you can customize them with your favorite fillings or flavors to make them your own. Give this recipe a try and enjoy a guilt-free indulgence anytime.
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Chickpea Patties Recipe | The Best Chickpea Recipe Ever!
Chickpea patties is today's recipe. Apart from being delicious, chickpea are a great source of fiber, protein, iron, magnesium... that's why we love them! This is an excellent way to eat them, even the little one will devour these vegan patties. You can also eat them as a burger in your bun, serve them with some salad or with this yummy yogurt sauce recipe you can find also in the video.
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Ingredients for 12 patties:
-240 gr (8 & 3/4 oz) cooked chickpeas
-240 gr (8 & 3/4 oz) cooked potato
-an onion
-a garlic
-a small piece of ginger
-3 tbsp olive oil
-black pepper
-1/2 tsp salt
-1/3 tsp cumin
-a bunch of parsley
For the yogurt sauce:
-1 cup vegan yogurt
-1 tbsp olive oil
-1 tsp lemon juice
-black pepper
-1/2 tsp salt
-1 small grated garlic
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✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:
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Quick home remedy to cure cold and cough ???? in kids #parenting