How To make Deluxe Jalepeno Cornbread
1 c Yellow cornmeal
17 oz Whole kernel corn
1/2 ts Baking soda
3/4 ts Salt
1 Jalepeno peppers
-chopped 2 Eggs
-beaten 1 c Buttermilk
Pimento -chopped 1/2 c Margarine
-melted 1 c Cheddar cheese
-grated 1 md Onion
-chopped Mix all ingredients except cheese. Pour into a well-greased 9x9" pan. Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4-6 people. SOURCE; Fiesta Favorites - compiled by California Home Economics Teachers of
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Binging with Babish: Nachos from The Good Place (plus Naco Redemption)
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Betty's Zesty Pepper-Jack Cornsticks
Betty demonstrates how to make Zesty Pepper-Jack Cornsticks. These are cornbread sticks that are made with Jack cheese that contains hot peppers.
Zesty Pepper-Jack Cornsticks
1 cup self-rising cornmeal mix
½ cup self-rising flour
1 egg
¾ cup milk
½ cup shredded pepper-jack cheese
peanut oil, for oiling cornstick pan
In a medium-sized mixing bowl, mix together 1 cup self-rising cornmeal mix, ½ cup self-rising flour, 1 egg, and ¾ cup milk. Mix until dry ingredients are just moistened, being sure that the egg gets completely incorporated into the mixture. Gently fold in ½ cup shredded Pepper-Jack cheese. Brush molds of cornstick pan with peanut oil, and heat the oiled pan in a 450 degree (F) oven. When the pan is hot (not smoking), spoon cornstick batter into hot pan, filling molds almost to the top. Place back in a 450 degree (F) oven, and bake 6 minutes. Turn the oven to broil and brown off the tops of the cornsticks, about 2 or 3 minutes. Remove from the oven, and immediately transfer cornsticks from the pan to a nice serving dish. Serve Zesty Pepper-Jack Cornsticks immediately with butter! These are also great accompaniments to soups and stews. Enjoy!!! --Betty
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Now Serving Cranberry Coleslaw,Jalapeño Honey Cornbread Muffins and Alabama Red Sauce Chitterlings!
Cooking Chili Cheese Nachos in Prison
Prison style chili nachos
Homemade Buttermilk Cornbread | Ninja Foodi Grill | Easy Cornbread | My Gadget Kitchen | #217
#mygadgetkitchen #ninjafoodi #baking
Homemade Buttermilk Cornbread | Ninja Foodi Grill | Easy Cornbread | My Gadget Kitchen | #217
Ingredients:
1 cup unbleached all purpose flour
1 cup yellow cornmeal
1/4 c sugar
1 tbsp baking powder
1 tsp kosher salt
1 1/4 c buttermilk
1/3 c vegetable oil
1 large egg
Directions:
Whisk dry ingredients together, add wet ingredients and mix just until combined. Pour into a greased 9 baking pan. Preheat grill to 300 degrees using the BAKE setting. Bake cornbread for 30 min. Cool in pan for 10 minutes before transferring to a cooling rack.
My skillet cornbread:
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Plant-based Corn Muffins with Salsa, Greens and Jalepeño!
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