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How To make Deli Style Pasta Salad
7 ounces tricolor spiral pasta
6 ounces hard salami
thinly sliced
6 ounces provolone cheese :
cubed
2 1/4 ounces ripe olives sliced and drained
1 small red onion :
thinly sliced
1 small zucchini, halved & thinly sliced
1/2 cup green bell pepper chopped
1/2 cup sweet red bell pepper :
chopped
1/4 cup fresh parsley minced
1/4 cup Parmesan cheese :
grated
1/2 cup olive or vegetable oil
1/4 cup cider or red wine vinegar
1 clove garlic minced
1 1/2 teaspoons ground mustard
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
dash pepper 2 medium tomatoes :
cut into wedges
Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next nine ingredients. In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.
How To make Deli Style Pasta Salad's Videos
Deli style American macaroni salad, chicken macaroni salad recipe
Whether for a potluck or an outdoor picnic or barbecue this Deli style American macaroni salad is sure to please the crowd. This macaroni salad is simply a pasta salad made with cooked elbow macaroni in a dressing of mayonnaise, vinegar, masturd and finely chopped crunchy vegetables. Just like a coleslaw of a potato salad, it makes a great side dish to other meat dishes.
SOME NOTES:
1)Macaroni boiled til tender absorbs the vinegar and dressing really
well.
2) We do not wash as the coating of starch formed while cooling
absorbs the dressing well.
3)Vinegar also helps the macaroni to absorb the dressing.
4)You can even use sweetened condensed milk(as the original recipe
calls for) which I have replaced by cheese.
INGREDIENTS:
1)elbow macaroni 200 gm (dry weight)
2)water 4-5 cups for boiling macaroni
3)chicken 200 gm (boneless and skinless)
4)water 2 cups for boiling the chicken
5)garlic 1 large clove (roughly chopped)
6)salt 1/4 tsp (for boiling the chicken)
8)black pepper powder 1/4 tsp (for boiling the chicken)
9)mayonnaise 1/2 cup plus 1 tsp extra for finishing touches
10)white vinegar 1 tbsp
11)salt 1 1/4 tsp (for the dressing)
12)black pepper powder 1/4 tsp (for the dressing)
13)sugar 1 tbsp
14)celery 1 1/2 stalk (finely chopped)
15)onion 1/2 medium (finely chopped)
16)bell pepper 3/4 cup (finely chopped)
17)carrots 1/2 cup (roughly grated)
18)cheese 100 gm (grated)
Yup! that's it. Hope your macaroni turns out great. Do comment if any confusions
Quick and Delicious Macaroni Salad Recipe
This classic Macaroni Salad recipe is quick and straightforward to make. Made with chopped vegetables and pasta tossed with a creamy flavor-packed dressing, this macaroni salad is perfect for your next potluck or picnic.
RECIPE:
Home » Recipes » Side Dishes » Macaroni Salad
Macaroni Salad
Published: May 12, 2021 · Modified: May 12, 2021 by John Kanell
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This classic Macaroni Salad recipe is quick and straightforward to make. Made with chopped vegetables and pasta tossed with a creamy flavor-packed dressing, this macaroni salad is perfect for your next potluck or picnic.
A plate of macaroni salad in front of a bowl on a marble surface.
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A staple for hot summer days, this macaroni salad is made with only a handful of kitchen staples. It’s shockingly easy to make at home and much more flavorful than the store-bought tubs. The best part about this dish is that it tastes even better after it’s spent some time in the fridge, meaning you can make this ahead of time whenever you’re free. No fuss, no muss, no rush!
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BEST MACARONI SALAD | healthy, deli-style recipe
My family tells me this is the BEST Macaroni Salad on the block! It's a healthy, deli-style recipe that can easily be made gluten-free. Watch to see how to make this delicious macaroni salad today.
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TIME STAMPS
0:00 Intro
0:19 Prepare the pasta
1:18 Adding veggies to pasta - prepping the onion
1:53 Prepping the celery
2:02 Prepping and adding the bell peppers
2:17 Prepping and adding the gherkin pickles
2:28 Prepping and adding the hard-boiled eggs
3:19 Making the creamy dressing
4:14 Pouring the dressing over the salad and stir
4:37 Enjoy your healthy macaroni salad
5:08 Outro
5:36 Out Takes
HEALTHY MACARONI SALAD RECIPE
12 ounces elbow macaroni I used brown rice pasta
1/2 cup red onion finely diced
1/2 cup celery finely diced
1/2 cup yellow bell pepper diced
1/2 cup orange bell pepper diced
1/3 cup gherkins pickle diced
3 hard-boiled eggs chopped
For the dressing
1/2 cup mayonnaise
1/2 cup 2% Greek yogurt
1 tablespoon red wine vinegar
1 teaspoon honey
2 teaspoon dijon mustard
1 garlic crushed
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Cook macaroni according to the package instructions. Drain well and drizzle with a teaspoon of extra virgin olive oil so the noodles don’t stick together. In a large bowl, combine macaroni, red onion, celery, bell pepper, pickles, and eggs. Set aside.
In a spouted cup or medium bowl, combine mayonnaise, Greek yogurt, red wine vinegar, honey, dijon mustard, garlic, salt, and pepper. Whisk until well combined.
Pour the dressing over the macaroni salad and gently toss until everything is well combined.
Enjoy immediately or cover and chill until ready to serve.
NOTES
To make ahead – This creamy macaroni salad is a great recipe to make in advance to really let the flavors develop. You can make it up to two days ahead of time.
Storage – Store leftover salad in an airtight container in the refrigerator for up to 4 days. Give it a good stir before serving.
Freezing – I do not recommend freezing this salad recipe. The creamy dressing will not have the same texture or taste the same frozen and then thawed. It’s best to make this fresh and enjoy it within 4 days. You can also cut this recipe in half if you are serving fewer people.
NUTRITION
Serving: 1serving | Calories: 305kcal | Carbohydrates: 36g | Protein: 10g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 76mg | Sodium: 333mg | Potassium: 221mg | Fiber: 2g | Sugar: 4g | Vitamin A: 458IU | Vitamin C: 30mg | Calcium: 45mg | Iron: 1mg
Disclaimer: product links may include affiliate links.
#macaronisalad #bestmacaronisalad #easysaladrecipes
Why I make Pasta Salad (almost) every week.
Thank you to GEICO for sponsoring this video. Click here➡️ to see how much money you could save by bundling your home and auto insurance!
In my opinion, pasta salad is one of the most underrated weeknight meals. Not only can it be made ahead of time, but it's completely customizable with whatever you have in the fridge.
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⏱ TIMESTAMPS:
0:00 Intro
1:06 Pasta Salad Blueprint
1:32 Deli Style Pasta Salad
4:13 Chicken Avocado Cilantro Pasta Salad
6:25 Macros + Outro
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Deli Style Macaroni Salad | Ep. 1270
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Deli Style Tuna Pasta Salad
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