Easy Homemade Deli Meat only 2 ingredients
How to make your own deli meats (without any junk added)! Recently even deli meat brands that were clean (like Applegate) have added starch and other junk. It is really hard to get a clean one but it is really easy to make your own!
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Deli-Style Roast Turkey for Sandwiches - Food Wishes
There are few things less inspired, and more popular, than your average, everyday, run-of-the-mill turkey sandwich. But, there is a better way. Roasting your own turkey breast at home is easy, fast, affordable, and the quality won’t just rival your favorite deli, but will probably surpass it. Enjoy!
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How to make NY Deli Coleslaw (228)
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Recipe is down below:
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here is the recipe:
Ingredients
◦ 6 -7 cups green cabbage, cored, shredded
◦ 6 -7 cups red cabbage, cored, shredded ( or use all red or all green)
◦ salt
◦ 2 teaspoons caraway seeds ( or celery seeds)
◦ 1/2 cup mayonnaise
◦ 2 tablespoons white vinegar
◦ 1 teaspoon dijon-style mustard
◦ 1 teaspoon sugar
◦ pepper
◦ 2 carrots, peeled and grated
◦ 1 small sweet onion, minced
Directions
1. Toss the cabbage with 1 teaspoons salt and let sit in a colander for at least 1 hour or up to 4 hours.
2. Meanwhile, toast the caraway seeds in a small skillet over medium heat until fragrant, about 3 minutes.
3. Rinse the cabbage and pat dry with paper towels.
4. Whisk the toasted caraway seeds, mayonnaise, vinegar, mustard, sugar, and 1/4 teaspoons pepper together in a large bowl.
5. Add the cabbage, carrots, and onion and toss.
6. Chill for at least 1 hour before serving.
7. Season with salt and pepper to taste. Enjoy!
Note:.
The coleslaw can be prepared, covered and chilled a day in advance. Before serving, freshen the salad with a spoon of mayonnaise and a dash of vinegar. Season with salt and pepper to taste.
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Homemade Deli-Style Potato Salad!! Classic Country Style Recipe
Learn how to make a basic deli style potato salad! This recipe is super easy and simple yet it is hands down, the best. Nothing fancy, just a good basic recipe. Like your grandmother made! And you can tailor it suit your tastes.
What you'll need:
3 lbs russet potatoes
2 large eggs
1/2 small yellow onion, chopped
2 stalks celery, chopped
1 1/2 cups mayonnaise
1/4 cup white sugar
2 Tbsp sweet pickle relish
2 tsp distilled white vinegar
2 tsp prepared yellow mustard
1 1/2 tsp salt
2 Tbsp instant mashed potato flakes
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How to make Deli Rye Bread | Perfect Jewish Style Sandwich Loaf Recipe
This is an awesome alternative to the regular white sandwich loaf.
By using a portion of wholemeal rye flour, we add a great deal of flavour. Even more so because the rye flour is pre-fermented.
I adapted this recipe from my baking hero Jeffrey Hamelman’s book ‘Bread: A Baker’s Book of Techniques & Recipes’. This book taught me most of the things I know. You can check it out in my Amazon shop if you are interested.
There is one major difference that I made to the recipe. The original one was made with sourdough. But my starter has been slumbering in the fridge for ages and I wanted this bread as soon as possible. So, I changed it to commercial yeast. And the result is awesome. Of course, the sourdough version would have a more intense flavour and a more substantial crust and crumb.
But this yeasted version was great regardless. Soft and fluffy inside, thin crust and still great flavour because of the wholemeal rye preferment. Since there are no additions to this dough except caraways seeds, it is important to use wholemeal rye as white rye does not give off much flavour.
Kneading this dough by hand will be a small challenge as after the addition of the rye preferment the situation will get quite sticky, but I will show you how to alleviate that in the video.
You can make this a freestanding loaf and final proof it on a tray. You can proof it in a bread basket and invert it onto a preheated pan and bake it that way. Or you can do what I did and make it in a loaf tin. You can also find the tin with a lid that I use in my Amazon shop.
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Principles of Baking
The Steps of Baking
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CHAPTERS
0:00 Intro
0:46 Ingredients & equipment
1:25 Making the preferment
2:22 Mixing the dough
4:19 Bulk fermentation & folding
5:43 Final shaping
7:14 Final proof & baking
8:00 The result
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Puerto Rican “Revoltillo” Deli Bakery breakfast ???????? #puertoricanbreakfast #puertoricanrecipes