or more if needed 1 16 Oz. Can Small Whole Onions :
or more if needed Sliced Celery Stalks
as desired 2 Cloves Garlic :
halved 1 Tbsp Thyme 1 Tbsp Rosemary Leaves 2 Bay Leaves 1/4 C Minced Parsley 2 Whole Cloves 1 Whole Nutmeg -- <OR> 4 Allspice Berries 5 C Red Wine 1/2 C Brandy Or Vinegar 1/2 C Olive Oil Cornstarch *Rub with 1 tbs. salt and
How To make Baked Deer Meat's Videos
How to Make Venison Stew | Venison Recipes | Allrecipes.com
Get the recipe for Venison Stew at
Watch how to make a simple and delicious venison stew with cubes of browned venison and classic stew veggies in a scrumptious gravy flavored with Worcestershire sauce, bay leaves, and oregano. Enjoy this hearty stew with rice or egg noodles. You'll also see a great trick for reducing the venison's gamey taste.
Baked Deer Burgers| S1/EP.1
Thanks for watching! Much more content to come, if you have any video suggestion please feel free to comment below.
ingredients: Ground Venison seasoning of your choice
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Deer Camp Cheese Dip
Deer Camp Cheese Dip with Ground Elk
#SmokedCheeseDip #cheesedip #howtobbqright
Ground Elk sourced from Mossy Oak Game Keeper Butchery
Deer Camp Cheese Dip with Ground Elk at Mossy Oak CampRecipe - 2 lb ground elk or any ground venison - 1 small onion - 4-5 cloves garlic minced - 16 oz velveeta queso blanco cheese - cubed - 8oz Monterrey Jack cheese - cubed - 8oz sharp cheddar cheese - cubed - 1/4 cup diced pickled jalapeño - 2 cans original Rotel tomatoes and green peppers - 1 Tablespoon olive oil - 3 Tablespoons Killer Hogs TX seasoning - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1/2 teaspoon ground cayenne pepper
Directions: 1. Prepare smoker or grill for indirect cooking at 275 degrees 2. Sauté diced onion and garlic in olive oil for 2-3 minutes until soft over medium high heat. 3. Combine TX seasoning with chili powder, cumin, and cayenne. 4. Add ground venison and seasoning blend. Cook until venison browns. 5. Remove from heat and add 2 cans of Rotel, diced jalapeño, and cubed cheese. 6. Stir to combine and place on smoker for 1 hour or until cheese completely melts. Stir every 15-20 minutes. 7. Serve warm with tortilla chips
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12 KG DEER CURRY | Cooking in Dubai Village | Deer Curry Recipe | Cooking Skill Village Food
Hi Friends, Today I Will Show You How To Make Deer Curry Cooking Skill... Alsaadah Travels Contact No. 00971 65223236 Varsha Travels Trissur Contact No. 0487-2388888 7306476421
Cooking Venison with Michel Roux Jr.
Two Michelin-star chef, Michel Roux Jr, explains how to cook one of the standout dishes on the À la carte menu at Roux at the Landau; Venison saddle with spiced pumpkin, chanterelles, wet walnuts and trevise.
World's Best Venison Steak
Recipe: Cut stakes about 1/4 to 1/2 inch thick.
Put 6 eggs in a blender and add: 1/2 tsp. salt 1 tsp. onion powder 1 tsp. garlic powder 2 tsp. black pepper Blend on low for 30 seconds Pour mixture in a bowl.
In a seperate bowl grind up a cylinder of Ritz crackers Dip the venison steak in the seasoned egg mixture then in the Ritz crackers (press it in the crackers good) Then put them in your frying pan that has one whole stick of butter and 2 tbsp. of cooking oil. Fry on medium high heat until golden brown on both sides leaving the stakes a light pink inside. Place on paper towels. Cut into bite size peices and put in toothpicks. Serve with cheese!
Enjoy!
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Thanks again for watching! Steve / Sheila / Shotgun Red