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How To make Baked Deer Meat

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Deer Meat

* see note :

<MARINADE> 1 16 Oz. Can Small Whole Carrots

or more if needed
1 16 Oz. Can Small Whole Onions :

or more if needed
Sliced Celery Stalks

as desired 2 Cloves Garlic :

halved
1 Tbsp Thyme
1 Tbsp Rosemary Leaves
2 Bay Leaves
1/4 C Minced Parsley
2 Whole Cloves
1 Whole Nutmeg -- <OR>
4 Allspice Berries
5 C Red Wine
1/2 C Brandy Or Vinegar
1/2 C Olive Oil
Cornstarch
*Rub with 1 tbs. salt and

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