How To make Deep Fried Tofu with Plum Sauce
1 lb Firm tofu
1/2 c Sesame seeds
2 tb Cornstarch
3 tb Whole-wheat flour
1/4 c Vegetable oil
1 1/2 lb Red plums, pitted, peeled &
-- chopped 3/4 c Sugar
1 tb Soy sauce
1 tb Teriyaki sauce
2 ea Garlic cloves, chopped
Water to cover Cut tofu into 1" squares. Mix together sesame seeds, cornstarch & flour. Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot. Fry squares till well browned. Drain on paper towels & set aside. Place the rest of the ingredients in a pot. Add just enough water to cover by 1/2". Bring to a boil then simmer for 20 minutes. Blend till smooth. Pour into a serving bowl. To serve, place toothpicks in tofu cubes. Arrange on a platter & serve warm with the sauce. Jack Santa Maria, "Chinese Vegetarian Cookery"
How To make Deep Fried Tofu with Plum Sauce's Videos
《全素》泰式豆腐 (无葱蒜)| Thai-Style Fried Tofu (No Garlic Onion, 100% Vegetarian)
相信很多朋友都喜欢这种酸辣的泰式料理。看似复杂,可是上手了可是非常容易烹煮的。如果不想配豆腐吃,当然你也可以自己DIY你想要的泰式料理,重点在于学会了泰式酱要搭什么都好吃哦!
食材
豆腐 – 2片(可随自己喜欢的分量)
盐 – 1茶匙
糖 – 1茶匙
热水 – 100毫升
温水 – Agak-agak
酱料:
泰式辣椒酱 – 4汤匙
酸梅酱 – 1汤匙
太白粉(马铃薯粉)- 1茶匙或少
水 - 少许
蘑菇调味精 – 1茶匙
糖 – 1茶匙
小辣椒 - 按个人喜好 (我家不怎么吃辣,所以就没多放辣椒)
配料:(都是agak-agak看你喜欢多少)
黄瓜
萝卜
花生米
黄梨/凤梨/菠萝
青苹果
Ingredients
Tofu – 2 pieces (add more if you like)
Salt – 1 teaspoon
Sugar – 1 teaspoon
Hot water – 100ml
Warm water – Agak-agak
Thai sauce:
Thai chili sauce – 4 spoons
Sour plum sauce – 1 spoon
Potato flour – 1 teaspoon or less
Water – Agak-agak
Mushroom stock powder – 1 teaspoon
Sugar – 1 teaspoon
Chili padi (bird's eyes chili) - based on your own preference
Add on: (All agak-agak lah)
Cucumber
Carrot
Peanuts
Pineapple
Green apple
*记得把豆腐的水分都挤干才炸,不然油很容易溅起来。Remember to dry the tofu as dry as possible to avoid oil splashing around.
*太白粉很容易凝固,所以不要直接倒太多,一点一点倒,酱料浓稠了直接熄火。Potato starch will easily coagulate. Add a little by little and turn off the heat immediately when the sauce turns thick.
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HOI JOR (Chicken and crab wrapped in crispy tofu skin). ฮ่อยจ้อ
Chicken and crab wrapped in crispy tofu skin, served with plum sauce. Made in house at Mee Dee Thai Kitchen. #thaifood #ฮ่อยจ้อ ##eaterla #dtla #discoverla.
Fried Chicken but it’s Tofu!
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Crispy Tofu With Sweet And Sour Sauce (Easy Special Batter Recipe For Chinese Cooking)
Tastes like Deep Fried Chicken using tofu. Served with homemade sweet and sour sauce. You need to try this Tofu Nuggets With Sweet And Sour Sauce. This is a vegan recipe that you will proud to serve all your friends and family.
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How to make the Best Dumpling Sauce in 5 minutes | Recipe | In Gems eyes
How to make the Best Dumpling Sauce in 5 minutes | Recipe
Ingredients:
2 tbsp Soy Sauce
2 tbsp Apple Cider Vinegar / Rice Wine Vinegar
2 tbsp Water
2 tsp Sesame Oil
1 tbsp Chili Garlic
Scallions/ Onion Leeks
Pinch of Sesame Seed
Enjoy it with any type of Dumplings or Siomai ????
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【真味100】黄梨苏梅酱炸豆腐 Deep Fried Tofu With Pineapple & Plum Sauce by 陈淑娴 | 原本清淡的豆腐,加上了这个开胃万能搭酱,口味层次更丰富。
喜欢的朋友给个赞,并启动小铃铛订阅《真传媒》频道!
Ingredients 材料
板豆腐1盒(切方块)、盐和粟粉各少许、MAZOLA玉米油(油炸用)、MAZOLA太阳花油1汤匙、红萝卜1条、日本青瓜1条(刨成长丝)
1 box tofu (cut into squares), salt and corn flour for coating, MAZOLA Corn Oil (deep frying), 1 Tbsp MAZOLA Sunflower Oil, 1 carrot ,1 Japanese cucumber (shredded long)
Ingredients 材料
黄梨100克、红辣椒80克、姜花½朵、香茅2支、嫩姜25克、指天椒3条、清水100毫升
100g pineapple, 80g red chillies, ½ stalk ginger flower (Bunga Kantan), 2 stalks lemon grass, 25g young ginger, 3 bird’s eye chillies,100ml water
GARDENS辣椒酱3汤匙、李锦记调味白醋2½汤匙、李锦记苏梅酱55克、盐½茶匙、糖4汤匙
3 Tbsp GARDENS Chilli Sauce, 2 ½ Tbsp LEE KUM KEE White Vinegar, 55g LEE KUM KEE Plum Sauce, ½ tsp salt, 4 Tbsp
sugar
Thickening 勾芡
风车粉1茶匙+清水1汤匙
1 tsp corn flour+1 Tbsp water
#黄梨苏梅酱炸豆腐 #真传媒 #黄梨 #炸豆腐
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