How To make Apple Fritters/Deep Fried
1 lg Egg; beaten
1 c Milk
1 c Apples; * see note
1/4 c Sugar
1/4 ts Salt
1 ts Greated orange peel
3 tb Orange juice
2 ts Vanilla extract
2 c All-purpose flour
1 tb Baking powder
Vegetable oil Confectioner's sugar Recipe by: Jo Merrill * unpeeled apple which is finely diced or grated. In mixing bowl, combine beaten egg, milk, apple, sugar, salt, orange peel, orange juice and vanilla. Sift together the flour and baking powder; fold into the apple mixture, stir just until all flour is moistened. Drop batter by rounded teaspoon into hot oil (350 degrees). Fry until deep golden brown, about 3-4 minutes, turning once. Drain fritters thoroughly on paper towels. Roll in sugar or sift the sugar Recipe from The Best of County Cooking -----
How To make Apple Fritters/Deep Fried's Videos
Easy And So Tasty Apple Fritters
Ingredients:
Olive oil (light) for frying
1 1/2 cup flour
1TBsp sugar
2tsp baking powder
1/2tsp salt
2/3 cup milk
2 eggs
1TBsp olive oil (light)
3 apples, peeled, cored and cubed
cinnamon sugar, for coating
#easyfritters#applefritters#fastandtasty
Quick & Easy Recipe for Homemade Apple Fritters
A quick and easy recipe on how to prepare apple fritters at home using fresh apples.
Ingredients:
2-1/2 Cups Apple ???? Bits
2 Cups All Purpose Flour
1 Tsp Cinnamon
1/4 Tsp Salt
1 TBSP Baking Powder
1/4 Cup Sugar
1/4 Tsp Nutmeg
3/4 Cup Whole Milk
2 Eggs
2 Tsp Vanilla
3 Tbsp Room Temperature Butter
Vegetable Oil for Frying
If you want a healthier version, bake them in the oven.
Topping:
1 Cup Confectioner Sugar
1-2 Tbsp Lemon Juice
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The BEST Apple Fritters Recipe
You’ll love these crisp apple fritters covered in glaze and chock full of apples. They’re an easy to make, basically foolproof treat you can whip up in a snap! It’s SO much easier to make than a donut since there’s no yeast, no rising, no waiting. Just mix it up, fry away, and enjoy!
Full Recipe:
My fritters have a touch of lemon inside and in the glaze to wake the flavors up but you can also roll in cinnamon sugar if that’s your jam.
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Apple Fritters Recipe | How To Make Fried Apple Fritters Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Apple Fritters Recipe | How To Make Fried Apple Fritters Recipe | Yummy
INGREDIENTS:
2 apple
Remove seeds
All purpose flour 1 cup
Baking powder 1/2 tsp
Sugar 2 tbsp
Milk 3/4 cup
Mix well
Fry until golden brown
NOTE: 1 CUP = 250 ML
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1927's Apple Fritter - Super Delicious - Simple Ingredient Cooking - Free Recipes
1927's Apple Fritter - Mama's Southern Recipes - Simple Ingredient Cooking - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Apple Fritters taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Apple Fritters Recipe (Recipe in our Vol. 4 Cookbook)
Glaze:
1 CUP POWDERED SUGAR
1 TSP. VANILLA
3 TBSP. MILK
Mix above ingredients well. Set aside for glazing.
Apples:
2 MEDIUM APPLES (CORED, PEELED AND CHOPPED)
3 TBSP BUTTER
1/2 TSP. CINNAMON
1/3 CUP SUGAR
Combine apples, butter, and cinnamon. Cook on stove top or in microwave until soft before adding
to dough batter below.
Dough:
1 CUP FLOUR
1 1/2 TSP. BAKING POWDER
1/2 TSP. SALT
1 TSP. CINNAMON (OPTIONAL)
1 EGG
1/3 CUP OF MILK
Mix above ingredients for dough. Stir in cooked apples.
Preheat a saucepan of oil for frying. OIL & 1/4 CUP BUTTER Add 1/4 cup butter to oil before dropping in batter. Drop batter into oil with a spoon. Brown on both sides - take out and place on cooling rack with parchment underneath. Pour glaze over fritters and enjoy!
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Apple Fritters | Emeril Lagasse
When it comes to Emeril’s Apple Fritters, think fried doughnuts chockful of apples, sugar and spices. Served for breakfast or an afternoon snack, they’re best enjoyed warm with a coating of cinnamon sugar. There is nothing better!
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