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How To make Deep Fried Tofu with Peanut Sauce (Blacker)
2 x 297g packets tofu, drained
Oil for deep-frying
PEANUT SAUCE:
1 Fresh coriander root,
-finely chopped 1 sm Fresh red chilli, finely
-chopped 2 Cloves garlic, crushed
1 tb Sugar
2 tb Rice vinegar
1/3 c Smooth peanut buffer
1/4 c Coconut milk
This is one of my favorites. Deep fried tofu with a peanut sauce for dipping. This one calls for pressing the tofu first. It makes it denser. 1: Wrap tofu in 3 sheets of absorbent paper, weigh down with plate; let
stand for 4 hours. 2: Just before serving, cut tofu into 2cm cubes. Deep fry cubes in hot
oil in batches until well browned; drain on absorbent paper. Serve hot with warm peanut sauce. 3: Peanut Sauce: Combine coriander root, chilli, garlic, sugar and
vinegar in pan, stir over heat until sugar is dissolved. Stir in peanut buffer and coconut milk, stir until heated through. Serve sprinkled with fresh coriander and chilli, if desired. Makes 6 servings. Sauce can be made 3 days ahead. Storage: Covered, in refrigerator. Freeze: Not suitable. Microwave: Sauce suitable. From "Easy Thai-style Cookery", Edited by Maryanne Blacker, The Australian Women's Weekly Home Library, 1991. ISBN 0-94912833-3 Posted by Stephen Ceideberg; August 9 1993.
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Salt & Pepper Tofu - Lunar New Year Recipes ????️???? | RECIPE + COOK WITH ME
I am starting my first ever Lunar New Year series on my channel this year! My first recipe is for my Salt & Pepper Tofu. Tofu is breaded and fried until crisp and topped with fried garlic, chilis and an authentic salt and pepper mixture.
This recipe is vegan AND gluten-free so it can be enjoyed by everyone this Lunar New Year! ????️????
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Make Fried Mochi French Toast With Lucas Sin
Chef Lucas Sin of Junzi Kitchen shows us how to make fried mochi french toast.
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Better Than Takeaway Black Pepper Tofu
Kick start the New Year with this spiced and flavoursome vegan Black Pepper Tofu Dish recipe!
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Crispy Cereal Tofu Recipe | Cereal Butter Tofu Vegetarian Recipe | Meat Alternatives
Welcome back to The Matharu Kitchen!
In this video, we make Crispy Cereal Tofu. This cereal butter tofu recipe is a vegetarian version (swapping prawn with tofu) of Cereal prawn, one of many popular Singaporean dishes.
We choose to let the prawns live ;) while the dish remains vegetarian, fragrant, nutty, and buttery! One of the great meat alternatives!
Ingredients:
300g Silken tofu
400ml Water
45ml Soya sauce
80gm All-purpose Flour
45gm Cornstarch
1 Egg
½ tsp Salt
100ml Water
200g Nestum Cereal
30-50gm Butter
2 Chilli Padi
2-4 sprigs Curry Leaves
1tbsp Oil
1tsp Sugar
Pepper
Salt
Try this recipe and let us know how it turns out!
Love,
Didar and Catherine
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Braised fuzhuk (dried bean curd) 焖腐竹
Fuzhuk (dried beancurd) is made out from taking the thin layer of soy bean milk on top and dried it, therefore it's not easy to control the consistency of the thickness. Also the reason why u will find some fuzhuk thicker than others and hence the cooking time may differs. When cooking braised fuzhuk, normally we will buy the one that comes in strips, not sheets. The one in sheets is normally for desserts or sometimes called desserts fuzhuk. Even for strips fuzhuk however, sometime u need to cook it for only 10 minutes, while many needs at least 20-30 mins cooking time. U just have to try and error. #fuzhuk
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SALT AND PEPPER TOFU | Recipe by Mary's Test Kitchen
Salt and Pepper Tofu is more than just salt and pepper and tofu. It's a simple but addictive Chinese restaurant vegetarian dish with red chillies, fragrant garlic and spices.
This recipe was a #reciperequest fulfilled! If you have a request, please leave it in the comments below with #reciperequest so I can find it later.
SALT AND PEPPER TOFU (printable recipe):
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