No Oven Eggless Death by Chocolate Cake Recipe #chocolatecake #baking #easychocolatecake
No Oven Eggless Death by Chocolate Cake Recipe
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Ingredients:
for sponge
1 cup flour
2 tbsp dried milk
1 tsp baking powder
4 tbsp cocoa powder
1/4 tsp baking soda
1 cup milk
4 tbsp oil
1 tsp chocolate essence
3/4 cup powdered sugar
2 tsp vinegar
for ganache
240 gm chocolate
120 gm fresh cream
114 gm butter
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#chocolatecake #noovenchocolatecakerecipe #simplerecipeofdeathbychocolatecake #howtobakedeathbychocolatecakewithoutoven #cakerecipewithoutoven
Death by chocolate dessert shots | chocolate pudding | dessert for chocolate lovers
Hello viewers! This is death by chocolate dessert recipe very yummy and best for chocolate lovers.You can serve this dessert in Hi-tea,tea party and dinner.Must try out and share feedback!
Servings 4-6
#food #dessert #chocolatedessert #chocolate #chocolatepudding #deathbychocolatedessert #pakistanirecipes
Death By Chocolate Cake Recipe
For the true chocolate lovers out there, it's hard to go wrong with a death by chocolate cake recipe. This recipe features moist chocolate crumb cake topped with creamy chocolate frosting, then decorated with chocolate chunks, melted chocolate drizzle, and a few sprinkles, just for fun.
#Recipe #Cake #Chocolate
Read Full Recipe:
Death by Chocolate Cheesecake | Delish
SO. MUCH. CHOCOLATE.
DIRECTIONS
1. Preheat oven to 350 degrees F and position an oven rack in the middle of the oven.
2. Make crust: In a large Ziploc bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form. Transfer to a bowl and pour in melted butter. Add salt and stir until crumbs are completely coated and moist.
3. Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a stand mixer using the paddle attachment), beat cream cheese, sugars, cocoa powder and salt until smooth. Add eggs one a time, beating well between each addition. Fold in melted chocolate.
4. Coat a 9 springform pan with cooking spray and press Oreo mixture into pan and 1/3 of the way up the sides, packing tightly. Pour cheesecake filling over crust.
5. Bake until cheesecake is only slightly jiggly in the center, 1 hour to 1 hour 15 minutes. (If you want to use a water bath to ensure cheesecake top does not crack, wrap the outside of the pan in aluminum foil and place in a baking dish. Place on oven rack and pour in enough boiling water to reach halfway up the pan. Follow baking instructions.) If using a water bath, remove pan from water and unwrap foil. Refrigerate cheesecake until totally chilled, at least 4 hours and up to overnight.
6. Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth.
7. Pour ganache on top of the cheesecake. Garnish with chocolate shavings. Return to the refrigerate for about 10 more minutes to let the ganache set.
INGREDIENTS
COOKIE CRUST
24 whole Oreo cookies
6 tbsp. melted butter
Pinch kosher salt
CHOCOLATE CHEESECAKE
4 (8-oz.) packages of cream cheese, softened to room temperature
3/4 c. granulated sugar
1/2 c. packed light brown sugar
4 large eggs
1/4 c. cocoa powder
9 oz. bittersweet chocolate, chopped and melted
1/4 tsp. kosher salt
CHOCOLATE GANACHE
1 1/2 c. chocolate chips
3/4 c. heavy cream
Chocolate shavings, for garnish
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Death by Chocolate Cake on TAWA | No Mould, No Kadai, No Eggs, Oven Chocolate Truffle Cake on Tawa
Death by Chocolate Cake on TAWA | No Mould, No Kadai, No Eggs, Oven Chocolate Truffle Cake on Tawa
#deathbychocolatecake #chocolatetrufflecake #christmasspecialcake #anyonecancokwithdralisha
Ingredients:
For cake Sponge:
Oil - 3 tbsp
Powdered Sugar - 1/3 cup
Curd - 2 tbsp
Milk - 1/2 cup
Vinegar - 3/4 tsp
All Purpose Flour / Maida - 3/4 cup
Cocoa Powder - 2 tbsp
Baking Powder - 3/4 tsp
Baking Soda - 1/8 tsp
A pinch of Salt
For Chocolate Ganache:
Dark Compound Chocolate - 175 gm
Cream - 80 gm
Butter - 1 tbsp
Dark Compound chocolate
Choco Chips
Hey guys some Editing Mistake is there in video while Melting the chocolate … if you want to see the double boiler method, please watch this video ..
❤️Double boiler method ????????????????
#dralishadeathbychocolatecake #chocolatecakewithoutcream #chocolatefrostingwithoutcream #chocolateganachewithoutchocolate
Chocolate cake , Death by Chocolate cake , Chocolate cake without mould , Chocolate cake on tawa , chocolate cake in pan , chocolate truffle cake on tawa , chocolate birthday cake , chocolate cake without cvream , chocolate ganache , chocolate frosting , chocolate frosting without whipping cream , no whipping cream chocolate cake , chocolate truffle cake , death by chocolate cake without eggs and oven , eggless death by chocolate cake without oven , bina ande ka death by chocolate cake , ultimate chocolate cake , most amazing chocolate cake , dra lsiha chocolate cake recipes , Christmas Special cake , Christmas special Chocolate cake , Christmas Special Desserts
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Death by Chocolate Cake | chocolate cake recipe with buttercream frosting
Ultra-Rich Chocolate Cake recipe | Death by Chocolate Cake | #chocolatecake
#chocolatecake #cake #chocolate #Baking
Indulge in the decadent delight of Death by Chocolate Cake. This sinfully sweet creation consists of a moist chocolate cake, enriched with a chocolate simple syrup, and crowned with velvety chocolate buttercream frosting. The finishing touch is a luscious chocolate ganache drizzle, making it an irresistible treat for any chocolate lover. This small cake delivers big on rich, cocoa-infused flavor and pure dessert bliss.
Death by Chocolate Cake
Chocolate Simple Syrup:
Ingredients:
1/8 cup water (30g)
1/8 cup granulated sugar (25g)
1/2 Tbsp dark baking cocoa powder (2.5g)
Instructions:
In a small bowl combine the water, sugar, and cocoa powder. This is your quick and simple chocolate syrup.
Moist Chocolate Cake:
Ingredients:
1/2 cup all-purpose flour (65g)
1/2 cup granulated sugar (100g)
3 tablespoons dark cocoa powder, sifted (30g)
1/2 tsp baking powder (2g)
1/4 tsp baking soda
A pinch of salt
1/4 cup warm water (60g)
1/4 cup sour creaml, room temperature (63.75g)
2 tablespoons vegetable oil (27.5g)
1 small egg, room temperature (40g) - optional
Instructions:
Preheat your oven to 350°F (175°C) and grease a small cake pan (4-inch or similar size).
In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, coffee powder and salt.
Add the warm water, sour cream, vegetable oil, egg and vanilla extract. Mix until well combined.
Pour the batter into the greased cake pan.
Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool before frosting.
Chocolate Buttercream Frosting:
Ingredients:
1/2 cup (1 stick) unsalted butter, room temperature (108.5g)
1/4 cup dark baking cocoa, sifted (20g)
1/4 tsp vanilla extract (1g)
A pinch of salt
1 1/4 cups powdered sugar (156.25g)
1/3 cup heavy cream, room temperature (90g)
1/3 cup dark chocolate chips, melted and cooled (57.5g)
Instructions:
In a bowl, beat the butter until creamy.
Add the cocoa powder, vanilla extract, and salt. Mix until well combined.
it with the chocolate buttercream frosting and enjoy your small chocolate cake!
Chocolate ganache :-
Chocolate chips 30gm
Whipping cream 30gm (or fresh cream )